I-ejenti Yokupholisa Yezinga Lokudla i-WS-27
Incazelo Yemikhiqizo
I-WS-27 iyi-flavour coolant esanda kuthuthukiswa yochungechunge lwe-WS.Uma iqhathaniswa ne-coolant WS-23, ithambile futhi kulula ukuyihlakaza.Senze inqubo yobunikazi ukuze sinikeze i-WS-27 ngomkhiqizo ohlanzekile ongenawo ukunambitheka okubabayo kwemikhiqizo yangaphambilini.Ithinta kakhulu ingaphambili lomlomo nolimi.Futhi inokuqhuma okuphezulu nokuqina okuphezulu kokuzwa okupholisa, okulungele imikhiqizo ehlukahlukene.
Ukuhlaziya Okuyisisekelo
| Ukuhlaziya | Incazelo | Imiphumela |
| Umbala nokubukeka | Ikristalu emhlophe eyimpuphu | Dlula |
| Iphunga | I-mint ekhanyayo, ipholile | Dlula |
| Puity | ≥99.0% | 99.5% |
| I-Melting Point | 36°C-41 °C | 40.3℃ |
Izinzuzo
1.Ukupholisa okuqhubekayo nokuhlala isikhathi eside nomphumela oqabulayo, akukho ukuzwa okushisayo, okunokhahlo nokuhlabayo kweMenthol kanye/noma iPeppermint.
2.Ukushisa– Ukumelana kuhle ngaphansi kuka-200 °C akunciphisi umthelela wokupholisa, ukusetshenziswa okufanele ebhikawozi nezinye izinqubo zokushisa okuphezulu.
3.Ukuqina kokupholisa kuhlala kujwayelekile imizuzu eyi-15-30 ngaphandle kobuhlungu obuvuthayo uma kuqhathaniswa nemikhiqizo esekwe kuMenthol kupholile.
4.Isilinganiso esiphansi esingu-30-100 mg/kg sinezakhiwo ezinhle zokupholisa.
5.Ihambisana nama-oter flavour kanye nezinye izinto zokupholisa.
Izinzuzo
1.Ukupholisa okuqhubekayo nokuhlala isikhathi eside nomphumela oqabulayo, akukho ukuzwa okushisayo, okunokhahlo nokuhlabayo kweMenthol kanye/noma iPeppermint.
2.Ukushisa– Ukumelana kuhle ngaphansi kuka-200 °C akunciphisi umthelela wokupholisa, ukusetshenziswa okufanele ebhikawozi nezinye izinqubo zokushisa okuphezulu.
3.Ukuqina kokupholisa kuhlala kujwayelekile imizuzu eyi-15-30 ngaphandle kobuhlungu obuvuthayo uma kuqhathaniswa nemikhiqizo esekwe kuMenthol kupholile.
4.Isilinganiso esiphansi esingu-30-100 mg/kg sinezakhiwo ezinhle zokupholisa.
5.Ihambisana nama-oter flavour kanye nezinye izinto zokupholisa.
Ukupakisha
- 25kg / isigubhu;isigubhu sephepha, 5kg / PE-bag;1kg / PE-isikhwama
- I-Inner-Packaging igcwaliswe nge-PE-bag, igcwaliswe ngesekhondi
- Isikhwama se-PE Izikhwama ze-PE:ibanga lokudla
Impilo yeshelufu
- Iminyaka emi-2 lapho igcinwe kahle
- Gcina ekamelweni lokushisa noma ngaphansi, gcina uvalwe ngokuqinile,
- vikela ekukhanyeni, ebuntwini nasezinambuzaneni
Ukusetshenziswa
1.Incibilika ku-Ethanol/PG kuqala, bese yengeza isixazululo samanzi.
2.Noma kuncibilikiswe ku-flavour kuqala, bese kwengezwa emikhiqizweni yakho.
3. Ihlanganiswe namafutha e-peppermint engasenangqondo ingakhuphula iphunga ngokuphawulekayo
Umehluko Wempushana Ye-ejenti Yokupholisa
| I-WS-23 | Ngephunga le-mint, lingaqhuma ngenyanga, umthelela onamandla enyangeni. |
| I-WS-3 | Kwenzeka kancane kancane ukupholisa enyangeni, ngemuva komlomo nolimi. |
| I-WS-12 | Ngephunga le-Peppermint, ku-aral cavity amandla okuqhuma abuthakathaka, angena endaweni yomphimbo ukuze agqamise umuzwa wokupholisa, inzuzo ukuthi ubude besikhathi eside. |
| WS-5 | Inephunga le-Peppermint kanye nomsebenzi we-flavour opholile kakhulu, osebenza kuwo wonke ama-mucosa omlomo, umphimbo kanye nekhala. |
| Umphumela wokupholisa | WS-5>WS-12>WS-3>WS-23 |
