Siyakwamukela ku-Xi'an Aogu Biotech Co., Ltd.

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I-Ejenti Yokupholisa Engcono Kakhulu Yefekthri i-WS-12

  • isitifiketi

  • Igama Lekhemikhali:I-N-ethyl-5-methyl-2-(1-methyl ethyl) i-cyclohexyl carbonyl amide
  • Inombolo ye-CAS:68489-09-8
  • MF:I-C18H27NO2
  • Iphunga:Ukupholisa okuncane, iphunga elincane le-menthol (cishe alinaphunga)
  • Ukubukeka:Amakristalu amhlophe powder
  • Okujwayelekile:GMP, Kosher, HALAL, ISO9001, HACCP
  • Yabelana ku-:
  • Imininingwane Yomkhiqizo

    Ukuthumela nokupakisha

    Isevisi ye-OEM

    Mayelana NATHI

    Omaka bomkhiqizo

    Incazelo Yemikhiqizo

    I-WS-12 iwukuphuma kwe-menthol, kodwa ngokungafani ne-menthol, cishe ayiguquguquki futhi ayinambitheki. Uma kuqhathaniswa namanye ama-ejenti wokupholisa,

    inikeza umphumela wokupholisa oqinile wokuqala kanye nomphumela ohlala isikhathi eside kakhulu.

    Ukuhlaziya Okuyisisekelo

    Ukuhlaziya Incazelo Imiphumela
    Umbala nokubukeka Okuqinile Okumhlophe Dlula
    Iphunga Cishe akukho phunga, ukupholisa i-menthol okuqinile Dlula
    I-Melting Point 177°C~181℃ 178.4℃

    Izinzuzo

    1.Imikhiqizo yokusetshenziswa kwansuku zonke: umuthi wokuxubha, imikhiqizo yomlomo, okokuhlanza umoya, ukhilimu wesikhumba, ukhilimu wokushefa, i-shampoo, i-sunscreen, ukhilimu wokugeza.
    2.Imikhiqizo yokudla: imikhiqizo ye-confectionery, ushokoledi, umkhiqizo wobisi, ubhiya, i-distilled spirit, isiphuzo, i-Chewing Gum.
    3.Others: ingasetshenziswa futhi ekushayeleni izinambuzane.

    Izinzuzo

    1.Ukupholisa okuqhubekayo nokuhlala isikhathi eside nomphumela oqabulayo, ongenayo i-Menthol kanye/noma i-Peppermint eshisayo, enokhahlo futhi ehlabayo.
    2. Ukumelana Nokushisa: Ukushisa ngaphansi kuka-200oC ngeke kunciphise umphumela wokupholisa, ofanele ukusetshenziselwa ukubhaka kanye nenqubo yokushisa ephezulu.
    3. Ukupholisa kwayo kungagcina imizuzu eyi-15-30, kuthuthukise ukuqabuleka komkhiqizo futhi
    ubuhlungu obuvuthayo, ukugwazwa nokuba ndikindiki, kupholile kunomkhiqizo wendabuko weMenthol.
    4. Umthamo ophansi: 30-100 mg/kg umthamo uzonikeza umphumela omuhle wokupholisa.
    5. Ukuhambisana okuhle kakhulu namanye ama-flavour, kungathuthukisa umphumela wama-flavour. Ingabuye ihlanganiswe kusetshenziswa nezinye izinto zokupholisa.

    Ukupakisha

    • 25kg / isigubhu; isigubhu sephepha, 5kg / PE-bag; 1kg / PE-isikhwama
    • I-Inner-Packaging igcwaliswe nge-PE-bag, igcwaliswe ngesekhondi
    • Isikhwama se-PE Izikhwama ze-PE:ibanga lokudla

    Impilo yeshelufu

    • Iminyaka emi-2 lapho igcinwe kahle
    • Gcina ekamelweni lokushisa noma ngaphansi, gcina uvalwe ngokuqinile,
    • vikela ekukhanyeni, ebuntwini nasezinambuzaneni

    Umehluko Wempushana Ye-ejenti Yokupholisa

    I-WS-23 Ngephunga le-mint, lingaqhuma ngenyanga, umthelela onamandla enyangeni.
    I-WS-3 Kwenzeka kancane kancane ukupholisa enyangeni, ngemuva komlomo nolimi.
    I-WS-12 Ngephunga le-Peppermint, ku-aral cavity amandla okuqhuma abuthakathaka, angena endaweni yomphimbo ukuze agqamise umuzwa wokupholisa, inzuzo ukuthi ubude besikhathi eside.
    WS-5 Inephunga le-Peppermint kanye nomsebenzi we-flavour opholile kakhulu, osebenza kuwo wonke ama-mucosa omlomo, umphimbo kanye nekhala.
    Umphumela wokupholisa WS-5>WS-12>WS-3>WS-23

    iphakheji-aogubioukuthumela isithombe-aogubioIphakethe langempela eliyimpuphu isigubhu-aogubi

  • Imininingwane Yomkhiqizo

    Ukuthumela nokupakisha

    Isevisi ye-OEM

    Mayelana NATHI

    Omaka bomkhiqizo


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