Ikhwalithi ephezulu ye-Reishi Mushroom Powder
Incazelo Yemikhiqizo
I-Ganoderma lucidum inenani eliphakeme kakhulu lokwelashwa nokudla.Emisebenzini yokuqala yaseShayina yezemithi.Kwathiwa i-ganoderma lucidum inambitheka ebabayo kodwa inemiphumela eminingi engaqondakali, yenza ngendlela engavamile ukwakha umzimba, imorove izitho zomzimba ukuze zivikele izifo nokwandisa ukuphila. .I-Ganoderma lucid(Reishi) iqukethe i-Ganoderma lucidum polysaccharide,i-Ganoderma lucidum acid, i-triterpene, i-adenosine. I-Ganoderma lucidum polysaccharide iqukethe ikakhulukazi i-Beta glucan, i-triterpene ganodenic acid, i-dextran.
I-Reishi, eyaziwa nangokuthi "ikhowe lokungafi", iyisikhunta esesabekayo esihlonishwe ngezakhiwo zayo ezizuzisayo iminyaka eyinkulungwane. Leli khowa laliphakeme kakhulu eShayina lasendulo kangangokuthi laze lafakwa kwezobuciko nemidwebo yangaleso sikhathi. Ngokomlando, i-reishi ibigcinelwe abasebukhosini kuphela kodwa manje isitholakala ngenhlanhla kubo bonke abantu abacabanga ngezitshalo namakhowe ukuthi bagcine amaphenti abo. Ukunambitheka okubabayo, i-reishi iyaqhubeka nokuthola ukunakwa komhlaba wonke njengekhowe lempilo nobunkulunkulu.
I-GanodermaIzinhlobo zezilwane zitholakala eNyakatho Melika, e-Asia naseYurophu. Eyaziwa ngokuthi amakhowe eshalofu,I-Ganoderma lucidumivame ukutholakala ikhula eziqwini zezihlahla eziphukayo. I-Reishi iya ngokuya itshalwa ezingodweni, ku-sawdust, nakuma-woodchips njengoba ikhowe le-polypore lithandwa kakhulu. Umzimba othela izithelo unengaphandle elibomvu elifana nefeni, ukubukeka okumise okwezinso.
Imvamisa ukusetshenziswa njenge-adaptogen, i-reishi isebenza ukulinganisa umzimba nengqondo. Amakhowe e-Reishi aqukethe ama-polysaccharides, ikakhulukazi ama-beta-glucans, aziwa ngokusekela impilo yonke. Ucwaningo lwesimanje lubonise ukuthi i-reishi mushroom isekela impilo yokuzivikela komzimba ukuze ikusize uhlale uzizwa ungcono futhi isekela izivikeli mzimba ukuze uhlale uzizwa unempilo.*
I-Reishi inomlando obanzi ku-Traditional Chinese Medicine (TCM) lapho yaziwa ngokuthi i-lingzhi noma "ikhowe lokungafi". Njengoba ihlonishwa izinkulungwane zeminyaka, leli “khowe laphezulu” labhalwa okokuqala ngesikhathi sobukhosi bakwaHan. Ku-TCM, i-reishi ngokuvamile yayisetshenziswa njengekhambi elisiza ukusekela amandla abalulekile omzimba noma i-Qi. Ikhowe laze lasetshenziswa phakathi kwemiphakathi yezomoya njengozakwabo ekuzuzeni ukuhlakanipha ngezakhiwo zalo zokuzola nokwakha.
Impushana yethu ye-reishi igaywe kahle isuka emizimbeni ethela izithelo etshaliwe. Impushana yekhowe le-Reishi ingenziwa ibe yi-extract, ikhishwe njengetiye, ihlanganiswe neziphuzo ezifudumele namakhofi, noma isetshenziswe njengesithako ekudalweni kokupheka.
Ukuhlaziya Okuyisisekelo
| Ukuhlaziya | Incazelo | Indlela Yokuhlola |
| Ukubukeka | Impushana ecolekile, ensundu ngokukhanyayo | Okubonakalayo |
| Okuhlukile. Impushana / Khipha | Khipha | I-Microscopy / enye |
| Ama-Polysaccharides | >30% | UV / Okunye |
| Ukulahlekelwa ekomisweni | Isomisi | |
| Umlotha | Isomisi | |
| Ukuminyana kwenqwaba | 0.48-0.68 g/ml | I-Ph. Eur. 2.9. 34 |
| I-Arsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Ukuhola (Pb) | I-ICP-MS/AOAC 993.14 | |
| I-Mercury (Hg) | I-ICP-MS/AOAC 993.14 |
Ukuhlaziywa kweMicrobial
| Inani Lepuleti Eliphelele | I-AOAC 990.12 | |
| Isamba seYeast & Mold | I-AOAC 997.02 | |
| E. Coli | Okubi | I-AOAC 991.14 |
| Ama-Coliforms | Okubi | I-AOAC 991.14 |
| I-Salmonella | Okubi | I-ELFA-AOAC |
| I-Staphylococcus | Okubi | I-AOAC 2003.07 |
Isicelo
I-Reishi mushroom ekhipha impushana isetshenziswa kumaphilisi, amaphilisi, nanjengesithako kuma-supplement complexes wezempilo iyonke. Ungathatha futhi i-reishi mushroom extract powder, equkethe ukuhlushwa okuphezulu kwamakhompiyutha anenzuzo.
Amaqiniso Okunomsoco
| Nge-100g | |
| Amandla | 1456kJ / 344 kcal |
| Amaprotheni | 17.3 g |
| Ama-carbohydrate | 61.6 g |
| Ushukela | 5.4 g |
| Amafutha | 0.3 g |
| Ama-acids agcwele amafutha | 0.1 g |
| I-Fiber | 12.9 g |
| Umlotha | 5.3 g |
| Isodium | |















