Ọdịmma Reishi ero ntụ ntụ
Nkọwa ngwaahịa
Ganoderma lucidum nwere uru dị ukwuu maka ọgwụgwọ na nri na-edozi ahụ. N'ime ọrụ ọgwụ ndị China nke mbụ, a na-ekwu na ganoderma lucidum na-atọ ụtọ ilu mana ọ nwere ọtụtụ mmetụta dị omimi, ọ na-eme ihe na-adịghị ahụkebe iji wulite ahụ, imerove akụkụ na-arụ ọrụ iji gbochie ọrịa na ogologo ndụ. .Ganoderma lucid (Reishi) nwere Ganoderma lucidum polysaccharide, Ganoderma lucidum acid, triterpene, adenosine. Ganoderma lucidum polysaccharide gụnyere beta glucan, triterpene ganodenic acid, dextran.
Reishi, nke a makwaara dị ka "ero anwụghị anwụ", bụ fungi dị egwu nke a na-asọpụrụ maka ihe bara uru ya maka ọtụtụ puku afọ. A na-ebuli ero a elu na China oge ochie nke na etinyere ya na nka na eserese nke oge ahụ. N'akụkọ ihe mere eme, a na-edobe reishi naanị maka ndị eze mana ọ na-enwe ihu ọma ugbu a maka ndị osisi na ero niile na-echekwa ụlọ nri ha. Obi ilu na ekpomeekpo, reishi na-aga n'ihu na-enweta nlebara anya zuru ụwa ọnụ dịka ero nke ahụike na chi.
GanodermaỤdị dị iche iche sitere na North America, Asia na Europe. Amara dị ka ero shelf.Ganoderma luciduma na-ahụkarị ka ọ na-eto site na ogwe osisi deciduous. A na-akụkarị Reishi na osisi, sawdust, na nkụ osisi ka ero polypore na-ewu ewu karị. Ahụ na-amị mkpụrụ nwere mputa ihe mkpuchi na-acha uhie uhie nwere ọdịdị fan, nke yiri gbasara gbasara akụrụ.
A na-ejikarị ya dị ka adaptogen, reishi na-arụ ọrụ iji dozie ahụ na uche. Olu Reishi nwere polysaccharides, akpan akpan beta-glucans, nke a maara na-akwado ịdị mma n'ozuzu ya. Nnyocha e mere n'oge a egosila na ero reishi na-akwado ahụ ike na-alụso ọrịa ọgụ iji nyere gị aka ịnọgide na-enwe mmetụta kachasị mma ma na-akwado ihe nchebe nke ahụ iji nọgide na-enwe ahụ ike.
Reishi nwere nnukwu akụkọ ihe mere eme na Medicine Chinese omenala (TCM) ebe a maara ya dị ka lingzhi ma ọ bụ "ero nke anwụghị anwụ". N'ịbụ ndị a na-asọpụrụ ruo ọtụtụ puku afọ, e dekọrọ "ero dị nsọ" a nke mbụ n'oge usoro ndị eze Han. Na TCM, a na-arụkarị reishi dị ka ahịhịa tonic iji kwado ike dị mkpa nke ahụ ma ọ bụ Qi. A na-ejikwa ero a n'etiti obodo ime mmụọ dị ka ihe jikọrọ aka n'inweta amamihe site na iji nwayọọ nwayọọ na-ewu ụlọ.
A na-egweri ntụ ntụ reishi nke ọma site na ahụ na-amị mkpụrụ. Enwere ike ịme ntụ ntụ Reishi ka ọ bụrụ ihe a na-amịpụta, decocted dị ka tii, gwakọta ya n'ime ihe ọṅụṅụ na-ekpo ọkụ na kọfị, ma ọ bụ were ya dị ka ihe na-emepụta ihe na-esi nri.
Isi nyocha
| Nyocha | Nkọwa | Usoro ule |
| Ọdịdị | Ọmarịcha ntụ ntụ, Ìhè aja aja | Anya |
| Dị iche. Ntụ ntụ / wepụ | Wepụta | Microscope / ndị ọzọ |
| Polysaccharides | > 30% | UV / ndị ọzọ |
| Ọnwụ na ihicha | Drier | |
| Ash | Drier | |
| Njupụta nnukwu | 0.48-0.68 g/ml | Ph. Euro. 2.9. 34 |
| Arsenic (dị ka) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ndu (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Nyocha Microbial
| Ngụkọta ọnụ ọgụgụ efere | AOAC 990.12 | |
| Mkpokọta yist & ebu | AOAC 997.02 | |
| E. Coli | Ihe ọjọọ | AOAC 991.14 |
| Coliforms | Ihe ọjọọ | AOAC 991.14 |
| Salmonella | Ihe ọjọọ | ELFA-AOAC |
| Staphylococcus | Ihe ọjọọ | AOAC 2003.07 |
Ngwa
Reishi mushroom wepụ ntụ ntụ etinyere na ọgwụ, capsules, yana dị ka ihe na-emeju ogige maka ahụike zuru oke. Ị nwekwara ike were reishi ero wepụ ntụ ntụ, nke nwere nnukwu ogige nke bara uru.
Eziokwu Nri
| Kwa 100 g | |
| Ike | 1456kJ / 344 kcal |
| Protein | 17,3 g |
| Carbohydrates | 61,6 g |
| Sugar | 5,4 g |
| Abụba | 0,3 g |
| Fatty acids juru eju | 0,1 g |
| Fiber | 12,9 g |
| Ash | 5,3 g |
| Sodium | |















