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Organic Cordyceps Sinensis Mushroom wepụ ntụ ntụ

  • akwụkwọ

  • Aha osisi:Cordyceps sinensis
  • Nkewa ngwaahịa:Azụ ero
  • Ụdị akọpụtara:CS-4
  • Mmalite nke akụrụngwa:China
  • Ihe mgbaze:Mmiri
  • Oke mmịpụta:30% nke polysaccharides
  • Ihe eji eme ihe:100% mycelium
  • Usoro mmepụta:Omenala, omenala mmiri mmiri na fermenters
  • Nhazi na China:Na-egweri mycelium, metal nchọpụta ferrous 0,5-2mm, iwepụta na mmiri ọkụ, centrifuging, ịgba-ihicha.
  • Kekọrịta na:
  • Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa

    Nkọwa ngwaahịa

    Cordyceps Sinensis bụkwa aha ero ero ndị China. Cordyceps Sinensis nwere protein crude 25.32%, abụba crude 8.4%, crude fibrin 18.53%, carbohydrate 28.9%, ash 4.1%, mmiri 10.84%, n'akụkụ cordycepic acid banyere 7%, o nwekwara 12 ụdị free amino asịd, B12, alkaloid, wdg.

    A na-ewepụta Cordyceps Sinensis Polysaccharides nke mmetụta sitere na Cordyceps Sinensis mycelium (CS-4) dị elu. Akụkụ bụ isi nke Cordyceps Sinensis bụ polysaccharides, mannitol, adenosine. Cordyceps Sinensis polysaccharides nke a na-esi na mmiri ọkụ na-amịpụta nwere ike mgbochi ọrịa cancer.

    Nsonaazụ nyocha nke ọgwụ ọgbara ọhụrụ gosipụtara na fungus caterpillar China oyi nwere ero polysaccharide China, cordyceps acid ihe dị ka 7%, ihe dị ka 28.9% carbohydrate, abụba gburugburu 8.4%, ihe dị ka protein 25%, 80% abụba maka abụba unsaturated, protein nwere 18. ụdị amino acid dị iche iche, na mgbakwunye, ka nwere vitamin na mineral dị iche iche, ihe mgbochi nje na-arụ ọrụ, alkaloids, immunosuppressants ọhụrụ, superoxide dismutase (sod), ergot corticoids, mmanya shuga carbon isii, wdg.

    0rganic Reishi ero wepụ ntụ ntụ2

    Isi nyocha

    Nyocha Nkọwa Usoro ule
    Ọdịdị Ntụ ntụ, aja aja Anya
    Dị iche. Ntụ ntụ / wepụ Wepụta Microscope / ndị ọzọ
    Polysaccharides > 30% UV
    Ọnwụ na ihicha Drier
    Ash Drier
    Njupụta nnukwu 0.49-0.66 g/ml Ph. Euro. 2.9.34

    Nyocha Microbial

    Ndu acc. maka EU reg. 1881/2006
    Cadmium acc. maka EU reg. 1881/2006
    Mercury acc. maka EU reg. 1881/2006
    Ọgwụ nje na-agbaso ụkpụrụ EU acc. maka EU reg. 396/2005, 1881/2006
    TAMC (TPC) AOAC 990.12
    TYMC (Yast na ebu) AOAC 997.02
    E. coli Adịghị AOAC 991.14
    Salmonella Adịghị / 25g AOAC 991.14
    Staphylococcus Adịghị / 25g ELFA-AOAC
    GMO enweghị GMO acc. maka EU reg. 1829/2003, 1830/2003
    Igwe ọkụ enweghị irradiation eji acc. ruo EU DIRECTIVE 1999/3/EC
    Nano enweghị uru nano dị n'ime div. EU ụkpụrụ.
    PAH na-agbaso ụkpụrụ EU acc. maka EU reg. 1881/2006
    Nchekwa ngwaahịa a dị mma maka oriri mmadụ maka iji nri na ihe mgbakwunye nri

    Ngwa

    A na-etinye ya na ubi ịchọ mma, a na-eji cordyceps sinensis wepụ iji belata chlorasma, pigmenti afọ na whelk; A na-etinye ya na nri nri, cordyceps sinensis wepụ na-eji dị ka ihe mgbakwunye nri agbakwunyere n'ọtụtụ ụdị ngwaahịa;

    Eziokwu Nri

    Eziokwu Nri

    kwa 100 g
    Ike 1566 kJ / 369 kcal
    Protein 9,4g
    Carbohydrates 80,5 g
    Sugar 10,9 g
    Abụba
    Fatty acids juru eju
    Fiber 4.1 g
    Ash 2.2 g
    Sodium

    ngwugwu-aogubiombupu foto-aogubioEzi ngwugwu uzuzu drum-aogubi

  • Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa


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