Maraba da zuwa Xi'an Aogu Biotech Co., Ltd.

tuta

Organic Cordyceps Sinensis Namomin kaza Cire foda

  • takardar shaida

  • Sunan Botanical:Cordyceps sinensis
  • Rarraba samfur:Nome naman kaza
  • Nauyin da aka noma:CS-4
  • Asalin albarkatun kasa:China
  • Mai narkewa:Ruwa
  • Ragowar hakar:30% polysaccharides
  • Abubuwan da aka yi amfani da su:100% mycelium
  • Hanyar samarwa:Na al'ada, al'adun ruwa a cikin fermenters
  • Gudanarwa a China:Nika mycelium, karfe gano ferrous 0,5-2mm, cirewa da ruwan zafi, centrifuging, fesa-bushewa
  • Raba zuwa:
  • Cikakken Bayani

    Shipping & Marufi

    Sabis na OEM

    Game da Mu

    Tags samfurin

    Bayanin Samfura

    Cordyceps Sinensis kuma sunan naman gwari na kasar Sin. Cordyceps Sinensis ya ƙunshi danyen sunadaran 25.32%, ɗanyen mai 8.4%, ɗanyen fibrin 18.53%, carbohydrate 28.9%, ash 4.1%, ruwa 10.84%, banda cordycepic acid kimanin 7%, yana kuma ƙunshi nau'ikan bitamin amino acid kyauta 12, kuma B12, alkaloid, da dai sauransu.

    Cordyceps Sinensis Polysaccharides an fitar da sashin sakamako daga babban ingancin Cordyceps Sinensis mycelium (CS-4). Babban bangaren Cordyceps Sinensis shine polysaccharides, mannitol, adenosine. Cordyceps Sinensis polysaccharides wanda aka fitar ta ruwan zafi yana da ƙarfin maganin ciwon daji.

    Sakamakon binciken kimiyyar harhada magunguna na zamani ya tabbatar da cewa naman gwari na lokacin sanyi na kasar Sin na dauke da naman gwari polysaccharide na kasar Sin, da cordyceps acid da kusan kashi 7%, da kusan kashi 28.9% na carbohydrate, mai kusan kashi 8.4%, kusan protein 25%, kashi 80% na fatty acid, furotin ya kunshi 18. nau'ikan amino acid, ban da haka, har yanzu suna ƙunshe da nau'ikan bitamin da ma'adanai, antimicrobial aiki abubuwa, alkaloids, sabon immunosuppressants, superoxide dismutase (sod), ergot corticoids, shida carbon sugar barasa, da dai sauransu.

    0rganic Reishi tsantsa foda2

    Nazari na asali

    Bincike Bayani Hanyar Gwaji
    Bayyanar Foda, ruwan kasa Na gani
    Daban-daban. Foda / Cire Cire Microscope / sauran
    Polysaccharides > 30% UV
    Asarar bushewa Mai bushewa
    Ash Mai bushewa
    Yawan yawa 0.49-0.66 g/ml Ph. Yuro. 2.9.34

    Binciken Kwayoyin cuta

    Jagoranci acc. zuwa EU reg. 1881/2006
    Cadmium acc. zuwa EU reg. 1881/2006
    Mercury acc. zuwa EU reg. 1881/2006
    Maganin kashe qwari ya dace da ƙa'idodin EU acc. zuwa EU reg. 396/2005, 1881/2006
    TAMC (TPC) AOAC 990.12
    TYMC (Yast & Mould) Farashin 997.02
    E. coli Babu AOAC 991.14
    Salmonella Babu / 25g AOAC 991.14
    Staphylococcus Babu / 25g Farashin ELFA-AOAC
    GMO babu GMO acc. zuwa EU reg. 1829/2003, 1830/2003
    Hasken iska ba a yi amfani da hasken wuta ba acc. zuwa EU DIRECTIVE 1999/3/EC
    Nano babu barbashi nano da ke ƙunshe div. EU tsarin
    PAH ya dace da ƙa'idodin EU acc. zuwa EU reg. 1881/2006
    Tsaro wannan samfurin yana da aminci ga amfanin ɗan adam don amfani a cikin abinci da abinci kari

    Aikace-aikace

    Ana amfani dashi a filin kwaskwarima, ana amfani da tsantsa cordyceps sinensis don rage chlorasma, pigment na shekaru da whilk; Ana amfani da shi a filin abinci, ana amfani da tsantsa cordyceps sinensis azaman ƙari na abinci da aka ƙara cikin nau'ikan samfura da yawa;

    Bayanan Gina Jiki

    Bayanan Gina Jiki

    da 100 g
    Makamashi 1566 kJ / 369 kcal
    Protein 9,4g ku
    Carbohydrates 80.5g ku
    Sugar 10.9g ku
    Kiba
    Cikakkun fatty acid
    Fiber 4.1g ku
    Ash 2.2g ku
    Sodium

    kunshin-aogubiojigilar kaya hoto-aogubioFakitin gaske foda drum-aogubi

  • Cikakken Bayani

    Shipping & Marufi

    Sabis na OEM

    Game da Mu

    Tags samfurin


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