Organic Cordyceps Sinensis Namomin kaza Cire foda
Bayanin Samfura
Cordyceps Sinensis kuma sunan naman gwari na kasar Sin. Cordyceps Sinensis ya ƙunshi danyen sunadaran 25.32%, ɗanyen mai 8.4%, ɗanyen fibrin 18.53%, carbohydrate 28.9%, ash 4.1%, ruwa 10.84%, banda cordycepic acid kimanin 7%, yana kuma ƙunshi nau'ikan bitamin amino acid kyauta 12, kuma B12, alkaloid, da dai sauransu.
Cordyceps Sinensis Polysaccharides an fitar da sashin sakamako daga babban ingancin Cordyceps Sinensis mycelium (CS-4). Babban bangaren Cordyceps Sinensis shine polysaccharides, mannitol, adenosine. Cordyceps Sinensis polysaccharides wanda aka fitar ta ruwan zafi yana da ƙarfin maganin ciwon daji.
Sakamakon binciken kimiyyar harhada magunguna na zamani ya tabbatar da cewa naman gwari na lokacin sanyi na kasar Sin na dauke da naman gwari polysaccharide na kasar Sin, da cordyceps acid da kusan kashi 7%, da kusan kashi 28.9% na carbohydrate, mai kusan kashi 8.4%, kusan protein 25%, kashi 80% na fatty acid, furotin ya kunshi 18. nau'ikan amino acid, ban da haka, har yanzu suna ƙunshe da nau'ikan bitamin da ma'adanai, antimicrobial aiki abubuwa, alkaloids, sabon immunosuppressants, superoxide dismutase (sod), ergot corticoids, shida carbon sugar barasa, da dai sauransu.
Nazari na asali
| Bincike | Bayani | Hanyar Gwaji |
| Bayyanar | Foda, ruwan kasa | Na gani |
| Daban-daban. Foda / Cire | Cire | Microscope / sauran |
| Polysaccharides | > 30% | UV |
| Asarar bushewa | Mai bushewa | |
| Ash | Mai bushewa | |
| Yawan yawa | 0.49-0.66 g/ml | Ph. Yuro. 2.9.34 |
Binciken Kwayoyin cuta
| Jagoranci | acc. zuwa EU reg. 1881/2006 | |
| Cadmium | acc. zuwa EU reg. 1881/2006 | |
| Mercury | acc. zuwa EU reg. 1881/2006 | |
| Maganin kashe qwari | ya dace da ƙa'idodin EU | acc. zuwa EU reg. 396/2005, 1881/2006 |
| TAMC (TPC) | AOAC 990.12 | |
| TYMC (Yast & Mould) | Farashin 997.02 | |
| E. coli | Babu | AOAC 991.14 |
| Salmonella | Babu / 25g | AOAC 991.14 |
| Staphylococcus | Babu / 25g | Farashin ELFA-AOAC |
| GMO | babu GMO | acc. zuwa EU reg. 1829/2003, 1830/2003 |
| Hasken iska | ba a yi amfani da hasken wuta ba | acc. zuwa EU DIRECTIVE 1999/3/EC |
| Nano | babu barbashi nano da ke ƙunshe | div. EU tsarin |
| PAH | ya dace da ƙa'idodin EU | acc. zuwa EU reg. 1881/2006 |
| Tsaro | wannan samfurin yana da aminci ga amfanin ɗan adam | don amfani a cikin abinci da abinci kari |
Aikace-aikace
Ana amfani dashi a filin kwaskwarima, ana amfani da tsantsa cordyceps sinensis don rage chlorasma, pigment na shekaru da whilk; Ana amfani da shi a filin abinci, ana amfani da tsantsa cordyceps sinensis azaman ƙari na abinci da aka ƙara cikin nau'ikan samfura da yawa;
Bayanan Gina Jiki
Bayanan Gina Jiki
| da 100 g | |
| Makamashi | 1566 kJ / 369 kcal |
| Protein | 9,4g ku |
| Carbohydrates | 80.5g ku |
| Sugar | 10.9g ku |
| Kiba | |
| Cikakkun fatty acid | |
| Fiber | 4.1g ku |
| Ash | 2.2g ku |
| Sodium | |













