Organic Cordyceps Sinensis Ibihumyo Gukuramo ifu
Ibicuruzwa bisobanura
Cordyceps Sinensis nayo yitwa izina caterpillar fungus. Cordyceps Sinensis irimo poroteyine zibisi 25.32%, ibinure bya 8.4%, fibrine itavanze 18.53%, karubone 28.9%, ivu 4.1%, amazi 10.84%, iruhande rwa acide cordycepic hafi 7%, irimo kandi ubwoko 12 bwa aside amine yubusa, na Vitamine B12, alkaloide nibindi
Cordyceps yacu Sinensis Polysaccharide yakuwe mubice bigize ingaruka nziza za Cordyceps Sinensis mycelium (CS-4). Ibintu nyamukuru bigize Cordyceps Sinensis ni polysaccharide, mannitol, adenosine. Cordyceps Sinensis polysacchaides ikurwa mumazi ashyushye ifite imbaraga zo kurwanya kanseri.
Ibyavuye mu bushakashatsi bwakozwe na farumasi byemeje ko ibihumyo byo mu Bushinwa byitwa caterpillar fungus polysaccharide yo mu Bushinwa, aside cordyceps hafi 7%, karubone ya 28.9%, ibinure hafi 8.4%, proteine hafi 25%, ibinure 80% kuri aside irike idahagije, proteyine irimo 18 ubwoko bwa aside amine, wongeyeho, iracyafite vitamine zitandukanye nubunyu ngugu, ibintu bikora mikorobe, alkaloide, bishya immunosuppressants, superoxide disutase (sod), ergot corticoide, inzoga esheshatu za karubone, nibindi.
Isesengura ryibanze
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Kugaragara | Ifu, umukara | Biboneka |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Polysaccharide | > 30% | UV |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0.49-0.66 g / ml | Ph. 2.9.34 |
Isesengura rya Microbial
| Kuyobora | acc. to EU reg. 1881/2006 | |
| Cadmium | acc. to EU reg. 1881/2006 | |
| Mercure | acc. to EU reg. 1881/2006 | |
| Imiti yica udukoko | yujuje ubuziranenge bwa EU | acc. to EU reg. 396/2005, 1881/2006 |
| TAMC (TPC) | AOAC 990.12 | |
| TYMC (Umusemburo & Mold) | AOAC 997.02 | |
| E. coli | Ntahari | AOAC 991.14 |
| Salmonella | Abadahari / 25g | AOAC 991.14 |
| Staphylococcus | Abadahari / 25g | ELFA-AOAC |
| GMO | nta GMO | acc. to EU reg. 1829/2003, 1830/2003 |
| Irradiation | nta irrasiyo yakoreshejwe | acc. kuri EU DIRECTIVE 1999/3 / EC |
| Nano | nta nano ibice birimo | div. EU reg. |
| PAH | yujuje ubuziranenge bwa EU | acc. to EU reg. 1881/2006 |
| Umutekano | iki gicuruzwa gifite umutekano kubyo kurya byabantu | kugirango ukoreshwe mu biribwa no mu biribwa |
Gusaba
Gukoreshwa mu murima wo kwisiga, cordyceps sinensis ikuramo ikoreshwa mukugabanya chloasma, pigment yimyaka hamwe na whelk; Bikoreshwa mubiribwa, cordyceps sinensis ikuramo nk'inyongeramusaruro y'ibiribwa yongewe mubwoko bwinshi bwibicuruzwa;
Imirire
Imirire
| kuri 100g | |
| Ingufu | 1566 kJ / 369 kcal |
| Poroteyine | 9.4 g |
| Carbohydrates | 80.5 g |
| Isukari | 10.9 g |
| Ibinure | |
| Amavuta acide yuzuye | |
| Fibre | 4.1 g |
| Ivu | 2.2 g |
| Sodium | |













