Ufa Wapamwamba wa Reishi Bowa
Kufotokozera Zamalonda
Ganoderma lucidum ili ndi mtengo wapatali pamankhwala ndi zakudya. M'mafakitale oyambilira achi China adanenedwa kuti ganoderma lucidum imakoma zowawa koma imakhala ndi zotulukapo zambiri zosamvetsetseka, imakhala yamphamvu kwambiri pomanga thupi, imorove ziwalo zimagwira ntchito kuteteza matenda ndikutalikitsa moyo. .Ganoderma lucid(Reishi) ili ndi Ganoderma lucidum polysaccharide,Ganoderma lucidum acid, triterpene, adenosine. Ganoderma lucidum polysaccharide imakhala ndi Beta glucan, triterpene ganodenic acid, dextran.
Reishi, yemwe amadziwikanso kuti "bowa wa moyo wosafa", ndi bowa woopsa yemwe wakhala akulemekezedwa chifukwa cha zopindulitsa zake kwa zaka zikwi zambiri. Bowa umenewu unali wokwezeka kwambiri ku China wakale kotero kuti unaphatikizidwa muzojambula ndi zojambula za nthawiyo. M'mbuyomu, reishi ankangosungidwa ku banja lachifumu koma tsopano akupezeka kwa anthu onse okonda zomera ndi bowa kuti atengere zakudya zawo. Zowawa pakununkhira, reishi akupitilizabe kukopa chidwi padziko lonse lapansi ngati bowa wathanzi komanso umulungu.
GanodermaMitunduyi imapezeka ku North America, Asia, ndi Europe. Amadziwika kuti bowa wa alumali,Ganoderma lucidumNthawi zambiri amapezeka akukula kuchokera kumitengo yamitengo yophukira. Reishi amalimidwa kwambiri pamitengo, utuchi, ndi mitengo yamitengo pomwe bowa wa polypore ukuchulukirachulukira. Thupi la fruiting lili ndi mawonekedwe ofiira akunja okhala ndi mawonekedwe owoneka ngati aimpso.
Nthawi zambiri amadyedwa ngati adaptogen, reishi amagwira ntchito yolinganiza thupi ndi malingaliro. Bowa la Reishi lili ndi ma polysaccharides, makamaka ma beta-glucans, omwe amadziwika kuti amathandizira kukhala bwino. Kafukufuku wamakono wasonyeza kuti bowa wa reishi umathandizira kuti chitetezo cha mthupi chitetezeke kukuthandizani kuti mukhale osangalala komanso kuti chitetezo cha mthupi chitetezeke kuti mukhale wathanzi.
Reishi ali ndi mbiri yambiri mu Traditional Chinese Medicine (TCM) komwe amadziwika kuti lingzhi kapena "bowa wosafa". Wolemekezedwa kwa zaka zikwi zambiri, “bowa waumulungu” umenewu unalembedwa koyamba m’nthawi ya mafumu a Han. Ku TCM, reishi nthawi zambiri ankagwiritsidwa ntchito ngati zitsamba zothandizira kuti thupi likhale ndi mphamvu kapena Qi. Bowali linkagwiritsidwanso ntchito pakati pa anthu auzimu monga bwenzi lopeza nzeru kudzera mu kukhazika mtima pansi ndi kumanga.
Ufa wathu wa reishi umaphwanyidwa bwino kuchokera ku matupi a zipatso omwe amabzalidwa mwachilengedwe. Ufa wa bowa wa Reishi ukhoza kupangidwa kuti ukhale wothira, wothira ngati tiyi, wosakanizidwa ndi zakumwa zotentha ndi khofi, kapena kugwiritsidwa ntchito ngati chophatikizira pakupanga zophikira.
Basic Analysis
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Maonekedwe | Fine ufa, Wobulauni wowala | Zowoneka |
| Zosiyana. Ufa / Tingafinye | Kutulutsa | microscope / zina |
| Polysaccharides | >30% | UV / Zina |
| Kutaya pakuyanika | Chowumitsira | |
| Phulusa | Chowumitsira | |
| Kuchulukana Kwambiri | 0.48-0.68 g/ml | Ph. Euro. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutsogolera (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | Zoipa | AOAC 991.14 |
| Coliforms | Zoipa | AOAC 991.14 |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
| Staphylococcus | Zoipa | Chithunzi cha AOAC 2003.07 |
Kugwiritsa ntchito
Reishi ufa wothira ufa womwe umayikidwa m'mapiritsi, makapisozi, komanso ngati chophatikizira muzowonjezera zathanzi. Mukhozanso kutenga ufa wa reishi wa bowa, womwe uli ndi mankhwala ambiri opindulitsa.
Zowona Zazakudya
| Pa 100 g | |
| Mphamvu | 1456 kJ / 344 kcal |
| Mapuloteni | 17.3g ku |
| Zakudya zopatsa mphamvu | 61.6g pa |
| Shuga | 5.4g pa |
| Mafuta | 0.3g pa |
| Mafuta amafuta acids | 0.1g pa |
| CHIKWANGWANI | 12.9g ku |
| Phulusa | 5.3g ku |
| Sodium | |















