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Ufa Wapamwamba wa Reishi Bowa

  • satifiketi

  • Dzina la Botanical:Ganoderma lucidum
  • Gulu lazinthu:Wild anasonkhanitsa bowa
  • Gawo logwiritsidwa ntchito:Chipatso thupi
  • Magwero a zopangira:China
  • Zosungunulira:Madzi
  • Njira Yopangira:Zosonkhanitsidwa kumpoto chakum'mawa kwa China pamitengo ya birch
  • Processing ku China:Akupera fruitbodies, chitsulo kuzindikira ferrous 0,5-2 mm, yopezera ndi madzi otentha, centrifuging, kupopera-kuyanika
  • Gawani kwa:
  • Tsatanetsatane wa Zamalonda

    Kutumiza & Kupaka

    OEM Service

    Zambiri zaife

    Zogulitsa Tags

    Kufotokozera Zamalonda

    Ganoderma lucidum ili ndi mtengo wapatali pamankhwala ndi zakudya. M'mafakitale oyambilira achi China adanenedwa kuti ganoderma lucidum imakoma zowawa koma imakhala ndi zotulukapo zambiri zosamvetsetseka, imakhala yamphamvu kwambiri pomanga thupi, imorove ziwalo zimagwira ntchito kuteteza matenda ndikutalikitsa moyo. .Ganoderma lucid(Reishi) ili ndi Ganoderma lucidum polysaccharide,Ganoderma lucidum acid, triterpene, adenosine. Ganoderma lucidum polysaccharide imakhala ndi Beta glucan, triterpene ganodenic acid, dextran.

    bowa - 1

    Reishi, yemwe amadziwikanso kuti "bowa wa moyo wosafa", ndi bowa woopsa yemwe wakhala akulemekezedwa chifukwa cha zopindulitsa zake kwa zaka zikwi zambiri. Bowa umenewu unali wokwezeka kwambiri ku China wakale kotero kuti unaphatikizidwa muzojambula ndi zojambula za nthawiyo. M'mbuyomu, reishi ankangosungidwa ku banja lachifumu koma tsopano akupezeka kwa anthu onse okonda zomera ndi bowa kuti atengere zakudya zawo. Zowawa pakununkhira, reishi akupitilizabe kukopa chidwi padziko lonse lapansi ngati bowa wathanzi komanso umulungu.

    GanodermaMitunduyi imapezeka ku North America, Asia, ndi Europe. Amadziwika kuti bowa wa alumali,Ganoderma lucidumNthawi zambiri amapezeka akukula kuchokera kumitengo yamitengo yophukira. Reishi amalimidwa kwambiri pamitengo, utuchi, ndi mitengo yamitengo pomwe bowa wa polypore ukuchulukirachulukira. Thupi la fruiting lili ndi mawonekedwe ofiira akunja okhala ndi mawonekedwe owoneka ngati aimpso.

    Nthawi zambiri amadyedwa ngati adaptogen, reishi amagwira ntchito yolinganiza thupi ndi malingaliro. Bowa la Reishi lili ndi ma polysaccharides, makamaka ma beta-glucans, omwe amadziwika kuti amathandizira kukhala bwino. Kafukufuku wamakono wasonyeza kuti bowa wa reishi umathandizira kuti chitetezo cha mthupi chitetezeke kukuthandizani kuti mukhale osangalala komanso kuti chitetezo cha mthupi chitetezeke kuti mukhale wathanzi.

    Reishi ali ndi mbiri yambiri mu Traditional Chinese Medicine (TCM) komwe amadziwika kuti lingzhi kapena "bowa wosafa". Wolemekezedwa kwa zaka zikwi zambiri, “bowa waumulungu” umenewu unalembedwa koyamba m’nthawi ya mafumu a Han. Ku TCM, reishi nthawi zambiri ankagwiritsidwa ntchito ngati zitsamba zothandizira kuti thupi likhale ndi mphamvu kapena Qi. Bowali linkagwiritsidwanso ntchito pakati pa anthu auzimu monga bwenzi lopeza nzeru kudzera mu kukhazika mtima pansi ndi kumanga.

    Ufa wathu wa reishi umaphwanyidwa bwino kuchokera ku matupi a zipatso omwe amabzalidwa mwachilengedwe. Ufa wa bowa wa Reishi ukhoza kupangidwa kuti ukhale wothira, wothira ngati tiyi, wosakanizidwa ndi zakumwa zotentha ndi khofi, kapena kugwiritsidwa ntchito ngati chophatikizira pakupanga zophikira.

    0ganic Reishi bowa ufa3
    0ganic Reishi bowa ufa
    0ganic Reishi bowa ufa4

    Basic Analysis

    Kusanthula Kufotokozera Njira Yoyesera
    Maonekedwe Fine ufa, Wobulauni wowala Zowoneka
    Zosiyana. Ufa / Tingafinye Kutulutsa microscope / zina
    Polysaccharides >30% UV / Zina
    Kutaya pakuyanika Chowumitsira
    Phulusa Chowumitsira
    Kuchulukana Kwambiri 0.48-0.68 g/ml Ph. Euro. 2.9. 34
    Arsenic (As) ICP-MS/AOAC 993.14
    Cadmium (Cd) ICP-MS/AOAC 993.14
    Kutsogolera (Pb) ICP-MS/AOAC 993.14
    Mercury (Hg) ICP-MS/AOAC 993.14

    Microbial Analysis

    Total Plate Count AOAC 990.12
    Total Yeast & Mold AOAC 997.02
    E. Coli Zoipa AOAC 991.14
    Coliforms Zoipa AOAC 991.14
    Salmonella Zoipa Mtengo wa ELFA-AOAC
    Staphylococcus Zoipa Chithunzi cha AOAC 2003.07

     

    Kugwiritsa ntchito

    Reishi ufa wothira ufa womwe umayikidwa m'mapiritsi, makapisozi, komanso ngati chophatikizira muzowonjezera zathanzi. Mukhozanso kutenga ufa wa reishi wa bowa, womwe uli ndi mankhwala ambiri opindulitsa.

    Zowona Zazakudya

    Pa 100 g
    Mphamvu 1456 kJ / 344 kcal
    Mapuloteni 17.3g ku
    Zakudya zopatsa mphamvu 61.6g pa
    Shuga 5.4g pa
    Mafuta 0.3g pa
    Mafuta amafuta acids 0.1g pa
    CHIKWANGWANI 12.9g ku
    Phulusa 5.3g ku
    Sodium
    bowa ufa-imaherb biotech

    phukusi-aogubiokutumiza chithunzi-aogubioPhukusi lenileni la ufa ng'oma-aogubi

  • Tsatanetsatane wa Zamalonda

    Kutumiza & Kupaka

    OEM Service

    Zambiri zaife

    Zogulitsa Tags


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