High Quality Reishi Naman Foda
Bayanin Samfura
Ganoderma lucidum yana da daraja mai yawa ga magani da abinci mai gina jiki, a cikin aikin harhada magunguna na farko na kasar Sin, an ce ganoderma lucidum yana da ɗanɗano mai ɗaci amma yana da tasiri mai ban mamaki, yana da ƙarfi sosai don haɓaka jiki, gabobin imorove suna aiki don rigakafin cututtuka da tsawaita rayuwa. .Ganoderma lucid(Reishi) ya ƙunshi Ganoderma lucidum polysaccharide, Ganoderma lucidum acid, triterpene, adenosine. Ganoderma lucidum polysaccharide ya ƙunshi Beta glucan, triterpene ganodenic acid, dextran.
Reishi, wanda kuma aka sani da "naman kaza na dawwama", wani fungi ne mai girma wanda aka girmama don amfanin sa na shekaru dubu. Wannan naman kaza yana da daukaka a tsohuwar kasar Sin, har ma an shigar da shi cikin fasaha da zane-zane na lokacin. A tarihi, reishi an keɓe shi ne na sarauta na musamman amma yanzu an yi sa'a don duk shuke-shuke da masu tunanin naman kaza don adana kayan abinci. Daci cikin ɗanɗano, reishi ya ci gaba da samun kulawar duniya a matsayin naman kaza na lafiya da allahntaka.
Ganodermanau'in na asali ne zuwa Arewacin Amurka, Asiya, da Turai. An san shi azaman naman kaza,Ganoderma lucidumana samun sau da yawa yana girma daga kututturan bishiyu. Reishi yana ƙara girma akan katako, sawdust, da guntun itace yayin da naman gwari na polypore ya zama sananne. Jikin mai 'ya'yan itace yana da jajayen bangon bango mai kama da fanko, siffa mai siffar koda.
Sau da yawa ana cinyewa azaman adaptogen, reishi yana aiki don daidaita jiki da tunani. Namomin kaza na Reishi sun ƙunshi polysaccharides, musamman beta-glucans, waɗanda aka sani don tallafawa lafiyar gabaɗaya. Binciken zamani ya nuna cewa reishi naman kaza yana tallafawa lafiyar garkuwar jiki don taimaka muku kasancewa cikin jin daɗin ku kuma yana tallafawa garkuwar garkuwar jiki don samun lafiya.
Reishi yana da dogon tarihi a cikin Magungunan gargajiya na kasar Sin (TCM) inda aka san shi da lingzhi ko "naman kaza na dawwama". An girmama shi na dubban shekaru, wannan "naman kaza" na allahntaka an fara rubuta shi a lokacin daular Han. A cikin TCM, reishi yawanci ana amfani dashi azaman ganye mai tonic don tallafawa mahimman kuzarin jiki ko Qi. Har ma an yi amfani da naman kaza a tsakanin al'ummomin ruhaniya a matsayin aboki don samun hikima ta hanyar kwantar da hankali da kayan gini.
Foda ɗin mu na reishi yana niƙa da kyau daga jikin 'ya'yan itace da ake nomawa. Reishi foda na naman kaza za a iya zama tsattsauran ra'ayi, decocted a matsayin shayi, blended cikin dumi abin sha da kofi, ko aiki a matsayin wani sinadari a dafuwa halittun.
Nazari na asali
| Bincike | Bayani | Hanyar Gwaji |
| Bayyanar | Foda mai kyau, launin ruwan kasa mai haske | Na gani |
| Daban-daban. Foda / Cire | Cire | Microscope / sauran |
| Polysaccharides | > 30% | UV / Wasu |
| Asarar bushewa | Mai bushewa | |
| Ash | Mai bushewa | |
| Yawan yawa | 0.48-0.68 g/ml | Ph. Yuro. 2.9. 34 |
| Arsenic (AS) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Jagora (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Binciken Kwayoyin cuta
| Jimlar Ƙididdigar Faranti | AOAC 990.12 | |
| Jimlar Yisti & Mold | Farashin 997.02 | |
| E. Coli | Korau | AOAC 991.14 |
| Coliforms | Korau | AOAC 991.14 |
| Salmonella | Korau | Farashin ELFA-AOAC |
| Staphylococcus | Korau | AOAC 2003.07 |
Aikace-aikace
Reishi tsantsa foda da aka yi amfani da shi a cikin kwayoyi, capsules, kuma a matsayin sinadari a cikin kari don lafiyar gaba ɗaya. Hakanan zaka iya ɗaukar foda na naman kaza na reishi, wanda ya ƙunshi babban taro na mahadi masu amfani.
Bayanan Gina Jiki
| A cikin 100 g | |
| Makamashi | 1456kJ / 344 kcal |
| Protein | 17.3g ku |
| Carbohydrates | 61.6g ku |
| Sugar | 5.4g ku |
| Kiba | 0.3g ku |
| Cikakkun fatty acid | 0.1g ku |
| Fiber | 12.9g ku |
| Ash | 5.3g ku |
| Sodium | |















