Organic Cordyceps Sinensis Mushroom Powder
Products Description
Cordyceps Sinensis is also name Chinese caterpillar fungus. Cordyceps Sinensis contains crude proteins 25.32%, crude fat 8.4%, crude fibrin 18.53%, carbohydrate 28.9%, ash 4.1%, water 10.84%, beside of cordycepic acid about 7%, it also contains 12 kinds of free amino acids, and Vitamin B12, alkaloid etc.
- Made From Pure CS-4 Mycelium - The CS-4 strain of mycelium is one of the only strains of cordyceps that provides all the active compounds found in wild harvested cordyceps mushrooms, including polysaccharides. With over 520mg of polysaccharides in each serving, you are getting one of the most powerful cordyceps supplements on the market.
- Setting a New Standard for Purity - To ensure that you are getting the highest-quality product, each batch is tested for quality and purity both during and after manufacturing.
- Quality, First, and Foremost
- Each Batch is Individually Tested - We test each batch both ourselves and through a third-party independent laboratory to ensure our ingredients contain the correct standardized level of purity and active ingredients. We also test each batch for any possible additives, contaminants, and impurities to ensure the highest level of quality.
Modern pharmacology research results confirmed that the winter Chinese caterpillar fungus contains Chinese caterpillar fungus polysaccharide, cordyceps acid by about 7%, about 28.9% carbohydrate, fat around 8.4%, about 25% protein, 80% fat for unsaturated fatty acid, protein contains 18 kinds of amino acids, in addition, still contain a variety of vitamins and minerals, antimicrobial active substances, alkaloids, new immunosuppressants, superoxide dismutase (sod), ergot corticoids, six carbon sugar alcohol, etc.
Basic Analysis
| Analysis | Description | Test Method |
| Appearance | Powder, brown | Visual |
| Different. Powder / Extract | Powder | Microscopy / other |
| Loss on drying | < 5% | Dryer |
| Ash | < 10% | Dryer |
| Bulk Density | 0,49-0,66 g/ml | Ph. Eur. 2.9.34 |
Microbial Analysis
| Lead | < 2 mg / kg | acc. to EU reg. 1881/2006 |
| Cadmium | < 1,0 mg / kg | acc. to EU reg. 1881/2006 |
| Mercury | < 0,1 mg / kg | acc. to EU reg. 1881/2006 |
| Pesticides | complies EU standard | acc. to EU reg. 396/2005, 1881/2006 |
| TAMC (TPC) | < 100.000 cfu / g | AOAC 990.12 |
| TYMC (Yeast & Mould) | < 5.000 cfu / g | AOAC 997.02 |
| E. coli | Absent | AOAC 991.14 |
| Salmonella | Absent / 25g | AOAC 991.14 |
| Staphylococcus | Absent / 25g | ELFA-AOAC |
| GMO | none GMO | acc. to EU reg. 1829/2003, 1830/2003 |
| Irradiation | no irradiation used | acc. to EU DIRECTIVE 1999/3/EC |
| Nano | no nano particles contained | div. EU reg. |
| PAH | complies EU standard | acc. to EU reg. 1881/2006 |
| Safety | this product is safe for human consumption | for the use in food and food supplements |
Application
- GROWN IN THE CHINA: Our mushroom powders grown in a manner exceeding industry standards to provide the highest quality product possible. They are rich in 1,3 beta-D and 1,6 beta-D glucans, glycoproteins, arabinoxylans, triterpenes, essential sugars and antioxidants
- SUPPORTS CRITICAL BODY SYSTEMS: The Cordyceps mushroom supports homeostatic balance and is traditionally used by numerous cultures to increase virility, endurance, energy, and alertness.
- TASTES GREAT: Cordyceps powder can be used to make mushroom coffee, teas, smoothies, soups, prepared foods, tonics, and herbal formulas.
- HIGHEST QUALITY WITH NO FILLERS: The mushrooms and mycelium are grown on a certified organic substrate utilizing current good manufacturing procedures. The myceliated brown rice is not a filler, It is the growing medium. Each lot is sent to an independent lab for microbial testing before shipping to ensure the highest quality product
- POTENCY ASSURED: Our Mushroom powders are dried to a moisture level below 8 percent and are ground to a fineness of 200 to 500 microns. They are then activated through a steam process to make the constituents readily bio-available for maximum potency. Our mushroom supplement extracts exceed 15 percent Beta-glucans
Nutrition Facts
Nutrition Facts
| per 100g | |
| Energy | 1566 kJ / 369 kcal |
| Protein | 9.4 g |
| Carbohydrates | 80.5 g |
| Sugar | 10.9 g |
| Fat | < 0.3 g |
| Saturated fatty acids | < 0.1 g |
| Fibre | 4.1 g |
| Ash | 2.2 g |
| Sodium | < 0.2 g |
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