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Organic Cordyceps Sinensis ero ntụ ntụ

  • akwụkwọ

  • Aha osisi:Cordyceps sinensis
  • Nkewa ngwaahịa:Azụ ero
  • Ụdị akọpụtara:CS-4
  • Mmalite nke akụrụngwa:China
  • Ihe mgbaze:Mmiri
  • Oke mmịpụta:CS-4 ntụ ntụ dị ọcha
  • Ihe eji eme ihe:100% mycelium
  • Usoro mmepụta:Omenala, omenala mmiri mmiri na fermenters
  • Nhazi na China:Na-egweri mycelium, metal nchọpụta ferrous 0,5-2mm, iwepụta na mmiri ọkụ, centrifuging, ịgba-ihicha.
  • Kekọrịta na:
  • Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa

    Nkọwa ngwaahịa

    菌类1

    Cordyceps Sinensis bụkwa aha ero ero ndị China.Cordyceps Sinensis nwere protein crude 25.32%, crude abụba 8.4%, crude fibrin 18.53%, carbohydrate 28.9%, ash 4.1%, mmiri 10.84%, n'akụkụ cordycepic acid banyere 7%, o nwekwara 12 ụdị free amino asịd. B12, alkaloid, wdg.

    • Emere Site Dị Ọcha CS-4 Mycelium - Ụdị CS-4 nke mycelium bụ otu n'ime ụdị eriri cordyceps nke na-enye ogige niile na-arụsi ọrụ ike na-achọta n'ime anụ ọhịa cordyceps na-egbute mushrooms, gụnyere polysaccharides.N'ihe karịrị 520mg nke polysaccharides na ozi ọ bụla, ị na-enweta otu n'ime ihe mgbakwunye cordyceps kachasị ike na ahịa.
    • Ịtọ ntọala ọhụrụ maka ịdị ọcha - Iji hụ na ị na-enweta ngwaahịa kachasị elu, a na-anwale batch ọ bụla maka ịdị mma na ịdị ọcha ma n'oge na mgbe emechara.
    • Ogo, nke mbụ, na nke kachasị
    • A na-anwale ogbe ọ bụla n'otu n'otu - Anyị na-anwale ogbe ọ bụla ma onwe anyị yana site na ụlọ nyocha onwe onye nke atọ iji hụ na ihe anyị nwere nwere ọkwa ziri ezi nke ịdị ọcha yana ihe ndị na-arụ ọrụ.Anyị na-anwale ogbe ọ bụla maka mgbakwunye, mmetọ, na adịghị ọcha ọ bụla enwere ike ịhụ na ọkwa kachasị elu.

    Nsonaazụ nyocha nke ọgwụ ọgbara ọhụrụ gosipụtara na fungus caterpillar China oyi nwere ero polysaccharide China, cordyceps acid ihe dịka 7%, ihe dịka 28.9% carbohydrate, abụba gburugburu 8.4%, ihe dị ka protein 25%, 80% abụba maka abụba unsaturated, protein nwere 18. ụdị amino acid dị iche iche, na mgbakwunye, ka nwere vitamin na mineral dị iche iche, ihe mgbochi nje na-arụ ọrụ, alkaloids, immunosuppressants ọhụrụ, superoxide dismutase (sod), ergot corticoids, mmanya shuga carbon isii, wdg.

    Isi nyocha

    Nyocha Nkọwa Usoro ule
    Ọdịdị Ntụ ntụ, aja aja Anya
    Dị iche.Ntụ ntụ / wepụ Ntụ ntụ Microscope / ndị ọzọ
     
    Ọnwụ na ihicha <5% Drier
    Ash <10% Drier
    Njupụta nnukwu 0,49-0,66 g/ml Ph. Euro.2.9.34

    Nyocha Microbial

    Ndu <2 mg / n'arọ acc.maka EU reg.1881/2006
    Cadmium <1.0 mg / n'arọ acc.maka EU reg.1881/2006
    Mercury <0,1 mg / n'arọ acc.maka EU reg.1881/2006
    Ọgwụ nje na-agbaso ụkpụrụ EU acc.maka EU reg.396/2005, 1881/2006
    TAMC (TPC) <100.000 cfu/g AOAC 990.12
    TYMC (Yast na ebu) <5.000 cfu/g AOAC 997.02
    E. coli Adịghị AOAC 991.14
    Salmonella Adịghị / 25g AOAC 991.14
    Staphylococcus Adịghị / 25g ELFA-AOAC
    GMO enweghị GMO acc.maka EU reg.1829/2003, 1830/2003
    Igwe ọkụ enweghị irradiation eji acc.ruo EU DIRECTIVE 1999/3/EC
    Nano enweghị uru nano dị n'ime div.EU ụkpụrụ.
    PAH na-agbaso ụkpụrụ EU acc.maka EU reg.1881/2006
    Nchekwa ngwaahịa a dị mma maka oriri mmadụ maka iji nri na ihe mgbakwunye nri

    Ngwa

    • GỤỌRỤ NA CHINA: Nri ero anyị toro n'ụzọ karịrị ụkpụrụ ụlọ ọrụ iji nye ngwaahịa kachasị mma enwere ike.Ha bara ụba na 1,3 beta-D na 1,6 beta-D glucans, glycoproteins, arabinoxylans, triterpenes, sugars dị mkpa na antioxidants.
    • Na-akwado usoro anụ ahụ dị oke egwu: ero Cordyceps na-akwado nguzozi homeostatic ma ọtụtụ omenala na-eji ya eme ka ọ dịkwuo mma, ntachi obi, ume na ịmụrụ anya.
    • MMADỤ MMADỤ: A pụrụ iji ntụ ntụ Cordyceps mee kọfị ero, teas, smoothies, ofe, nri ndị a kwadebere, tonics, na usoro ahịhịa.
    • Ọdịmma kachasị elu na-enweghị ihe ndozi: A na-akụ ero na mycelium n'ụdị mkpụrụ osisi akwadoro na-eji usoro nrụpụta dị mma ugbu a.Osikapa aja aja nke myceliated abụghị ihe na-ejuputa, ọ bụ ihe na-eto eto.A na-eziga nza ọ bụla na ụlọ nyocha nwere onwe maka nyocha microbial tupu mbupu iji hụ na ngwaahịa kachasị mma
    • IKE KWESỊRỊ: A na-akpọcha ntụ ntụ ero anyị ruo n'ogo mmiri dị n'okpuru pasenti 8 ma na-akụda ya na ịdị mma nke 200 ruo 500 microns.A na-agbalite ha site na usoro uzuoku iji mee ka ihe mejupụtara ya dịrị ngwa ngwa bio-dị maka ike kacha.Ihe mgbakwunye ero anyị gafere 15% beta-glucans

    Eziokwu Nri

    Eziokwu Nri

    kwa 100 g
    Ike 1566 kJ / 369 kcal
    Protein 9,4g
    Carbohydrates 80,5 g
    Sugar 10,9 g
    Abụba <0.3 g
    Fatty acids juru eju <0.1 g
    Fiber 4.1 g
    Ash 2.2 g
    Sodium <0.2 g

    ngwugwu-aogubiombupu foto-aogubioEzi ngwugwu uzuzu drum-aogubi

    Nkọwa ngwaahịa

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa


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