Organic Cordyceps Sinensis ero ntụ ntụ
Nkọwa ngwaahịa
Cordyceps Sinensis bụkwa aha ero ero ndị China.Cordyceps Sinensis nwere protein crude 25.32%, crude abụba 8.4%, crude fibrin 18.53%, carbohydrate 28.9%, ash 4.1%, mmiri 10.84%, n'akụkụ cordycepic acid banyere 7%, o nwekwara 12 ụdị free amino asịd. B12, alkaloid, wdg.
- Emere Site Dị Ọcha CS-4 Mycelium - Ụdị CS-4 nke mycelium bụ otu n'ime ụdị eriri cordyceps nke na-enye ogige niile na-arụsi ọrụ ike na-achọta n'ime anụ ọhịa cordyceps na-egbute mushrooms, gụnyere polysaccharides.N'ihe karịrị 520mg nke polysaccharides na ozi ọ bụla, ị na-enweta otu n'ime ihe mgbakwunye cordyceps kachasị ike na ahịa.
- Ịtọ ntọala ọhụrụ maka ịdị ọcha - Iji hụ na ị na-enweta ngwaahịa kachasị elu, a na-anwale batch ọ bụla maka ịdị mma na ịdị ọcha ma n'oge na mgbe emechara.
- Ogo, nke mbụ, na nke kachasị
- A na-anwale ogbe ọ bụla n'otu n'otu - Anyị na-anwale ogbe ọ bụla ma onwe anyị yana site na ụlọ nyocha onwe onye nke atọ iji hụ na ihe anyị nwere nwere ọkwa ziri ezi nke ịdị ọcha yana ihe ndị na-arụ ọrụ.Anyị na-anwale ogbe ọ bụla maka mgbakwunye, mmetọ, na adịghị ọcha ọ bụla enwere ike ịhụ na ọkwa kachasị elu.
Nsonaazụ nyocha nke ọgwụ ọgbara ọhụrụ gosipụtara na fungus caterpillar China oyi nwere ero polysaccharide China, cordyceps acid ihe dịka 7%, ihe dịka 28.9% carbohydrate, abụba gburugburu 8.4%, ihe dị ka protein 25%, 80% abụba maka abụba unsaturated, protein nwere 18. ụdị amino acid dị iche iche, na mgbakwunye, ka nwere vitamin na mineral dị iche iche, ihe mgbochi nje na-arụ ọrụ, alkaloids, immunosuppressants ọhụrụ, superoxide dismutase (sod), ergot corticoids, mmanya shuga carbon isii, wdg.
Isi nyocha
Nyocha | Nkọwa | Usoro ule |
Ọdịdị | Ntụ ntụ, aja aja | Anya |
Dị iche.Ntụ ntụ / wepụ | Ntụ ntụ | Microscope / ndị ọzọ |
Ọnwụ na ihicha | <5% | Drier |
Ash | <10% | Drier |
Njupụta nnukwu | 0,49-0,66 g/ml | Ph. Euro.2.9.34 |
Nyocha Microbial
Ndu | <2 mg / n'arọ | acc.maka EU reg.1881/2006 |
Cadmium | <1.0 mg / n'arọ | acc.maka EU reg.1881/2006 |
Mercury | <0,1 mg / n'arọ | acc.maka EU reg.1881/2006 |
Ọgwụ nje | na-agbaso ụkpụrụ EU | acc.maka EU reg.396/2005, 1881/2006 |
TAMC (TPC) | <100.000 cfu/g | AOAC 990.12 |
TYMC (Yast na ebu) | <5.000 cfu/g | AOAC 997.02 |
E. coli | Adịghị | AOAC 991.14 |
Salmonella | Adịghị / 25g | AOAC 991.14 |
Staphylococcus | Adịghị / 25g | ELFA-AOAC |
GMO | enweghị GMO | acc.maka EU reg.1829/2003, 1830/2003 |
Igwe ọkụ | enweghị irradiation eji | acc.ruo EU DIRECTIVE 1999/3/EC |
Nano | enweghị uru nano dị n'ime | div.EU ụkpụrụ. |
PAH | na-agbaso ụkpụrụ EU | acc.maka EU reg.1881/2006 |
Nchekwa | ngwaahịa a dị mma maka oriri mmadụ | maka iji nri na ihe mgbakwunye nri |
Ngwa
- GỤỌRỤ NA CHINA: Nri ero anyị toro n'ụzọ karịrị ụkpụrụ ụlọ ọrụ iji nye ngwaahịa kachasị mma enwere ike.Ha bara ụba na 1,3 beta-D na 1,6 beta-D glucans, glycoproteins, arabinoxylans, triterpenes, sugars dị mkpa na antioxidants.
- Na-akwado usoro anụ ahụ dị oke egwu: ero Cordyceps na-akwado nguzozi homeostatic ma ọtụtụ omenala na-eji ya eme ka ọ dịkwuo mma, ntachi obi, ume na ịmụrụ anya.
- MMADỤ MMADỤ: A pụrụ iji ntụ ntụ Cordyceps mee kọfị ero, teas, smoothies, ofe, nri ndị a kwadebere, tonics, na usoro ahịhịa.
- Ọdịmma kachasị elu na-enweghị ihe ndozi: A na-akụ ero na mycelium n'ụdị mkpụrụ osisi akwadoro na-eji usoro nrụpụta dị mma ugbu a.Osikapa aja aja nke myceliated abụghị ihe na-ejuputa, ọ bụ ihe na-eto eto.A na-eziga nza ọ bụla na ụlọ nyocha nwere onwe maka nyocha microbial tupu mbupu iji hụ na ngwaahịa kachasị mma
- IKE KWESỊRỊ: A na-akpọcha ntụ ntụ ero anyị ruo n'ogo mmiri dị n'okpuru pasenti 8 ma na-akụda ya na ịdị mma nke 200 ruo 500 microns.A na-agbalite ha site na usoro uzuoku iji mee ka ihe mejupụtara ya dịrị ngwa ngwa bio-dị maka ike kacha.Ihe mgbakwunye ero anyị gafere 15% beta-glucans
Eziokwu Nri
Eziokwu Nri
kwa 100 g | |
Ike | 1566 kJ / 369 kcal |
Protein | 9,4g |
Carbohydrates | 80,5 g |
Sugar | 10,9 g |
Abụba | <0.3 g |
Fatty acids juru eju | <0.1 g |
Fiber | 4.1 g |
Ash | 2.2 g |
Sodium | <0.2 g |