Nnọọ na Xi'an Aogu Biotech Co., Ltd.

ọkọlọtọ

Proanthocyanidins ntụ ntụ dị elu 36%

  • akwụkwọ

  • Otu:Ihe ọkụkụ
  • Ngwa ndị dị irè:Proanthocyanidins PAC
  • Nkọwapụta ngwaahịa:36%
  • Njikwa ogo:N'ụlọ
  • Hazie:C27H31O16
  • Arọ molikula:611.52
  • Ọdịdị:Purple red mma ntụ ntụ nwere àgwà isi.
  • njirimara:Na-agafe ule njirisi niile
  • Nkeji: KG
  • Kekọrịta na:
  • Nkọwa ngwaahịa

    Budata

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa

    Nkọwa dị mkpirikpi

    Cranberry Extract dị ọcha nwere njirimara nke mmiri dị elu, obere kalori, eriri dị elu, na multi-mineral, ya mere ọ na-amasị ndị mmadụ.Cranberry Extract abụghị ihe dochie anya ọgwụ nje n'oge nnukwu ọrịa.Ọ nwere ike inye aka, Otú ọ dị, mgbe ejiri ya na ọgwụ ọdịnala ma ọ bụ dịka ihe mgbochi.

    Asambodo nyocha

    Ihe nyocha Nkọwapụta Nsonaazụ
    Proanthocyanidins ≥36% 36.44%
    Nkọwa
    Ọdịdị Ọchịchịrị odo odo ezi ntụ ntụ Na-akwado
    Isi Njirimara Na-akwado
    Detụrụ Njirimara Na-akwado
    Nha urughuru 95% gafere 80 mesh 100% gafere 80 mesh

    Data anụ ahụ & kemịkalụ

    Ọnwụ na ihicha ≤5.0% 3.71%
    Ash (3h na 600 ℃) ≤5.0% 2.17%
    Ọla dị arọ ≤10ppm ≤10ppm
    Arsenic (dị ka) ≤2pm Na-akwado
    Pb ≤2pm Na-akwado
    Cd ≤1pm Na-akwado
    Hg ≤0.1pm Na-akwado

    Nnwale microbe

    Ngụkọta nje bacteria ≤1000cfu/g Na-akwado
    Fungi ≤100cfu/g Na-akwado
    Salmonella Ihe ọjọọ Na-akwado
    E.Coli Ihe ọjọọ Na-akwado
    Staphylococcus aureus Ihe ọjọọ Na-akwado

    Nkwupụta Gmo

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.

    Site na nkwupụta ngwaahịa & adịghị ọcha

    • Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
    • Parabens
    • Phthalates
    • Ngwakọta Organic Volatile (VOC)
    • Ihe mgbaze na ihe ndị fọdụrụnụ

    Nkwupụta free Gluten

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.

    (Bse)/ (Tse) Nkwupụta

    Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.

    Nkwupụta enweghị obi ọjọọ

    Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.

    Nkwupụta nke Kosher

    Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.

    Nkwupụta Vegan

    Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.

    Ozi Allergen nri

    Akụkụ Dị na ngwaahịa
    Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein No
    Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) No
    Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) No
    Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha No
    Gluten No
    Soybean (na/ma ọ bụ ihe mmepụta) No
    Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa No
    Azụ ma ọ bụ ngwaahịa ha No
    Shellfish ma ọ bụ ngwaahịa ha No
    Celery (na/ma ọ bụ ihe mmepụta) No
    Lupine (na/ma ọ bụ ihe mmepụta) No
    Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) No

    ngwugwu-aogubiombupu foto-aogubioEzi ngwugwu uzuzu drum-aogubi

    Nkọwa ngwaahịa

    Budata

    Mbupu & Nkwakọ ngwaahịa

    Ọrụ OEM

    Gbasara anyị

    Mkpado ngwaahịa


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