Proanthocyanidins ntụ ntụ dị elu 36%
Nkọwa dị mkpirikpi
Cranberry Extract dị ọcha nwere njirimara nke mmiri dị elu, obere kalori, eriri dị elu, na multi-mineral, ya mere ọ na-amasị ndị mmadụ.Cranberry Extract abụghị ihe dochie anya ọgwụ nje n'oge nnukwu ọrịa.Ọ nwere ike inye aka, Otú ọ dị, mgbe ejiri ya na ọgwụ ọdịnala ma ọ bụ dịka ihe mgbochi.
Asambodo nyocha
Ihe nyocha | Nkọwapụta | Nsonaazụ | |
Proanthocyanidins | ≥36% | 36.44% | |
Nkọwa | |||
Ọdịdị | Ọchịchịrị odo odo ezi ntụ ntụ | Na-akwado | |
Isi | Njirimara | Na-akwado | |
Detụrụ | Njirimara | Na-akwado | |
Nha urughuru | 95% gafere 80 mesh | 100% gafere 80 mesh |
Data anụ ahụ & kemịkalụ
Ọnwụ na ihicha | ≤5.0% | 3.71% |
Ash (3h na 600 ℃) | ≤5.0% | 2.17% |
Ọla dị arọ | ≤10ppm | ≤10ppm |
Arsenic (dị ka) | ≤2pm | Na-akwado |
Pb | ≤2pm | Na-akwado |
Cd | ≤1pm | Na-akwado |
Hg | ≤0.1pm | Na-akwado |
Nnwale microbe
Ngụkọta nje bacteria | ≤1000cfu/g | Na-akwado |
Fungi | ≤100cfu/g | Na-akwado |
Salmonella | Ihe ọjọọ | Na-akwado |
E.Coli | Ihe ọjọọ | Na-akwado |
Staphylococcus aureus | Ihe ọjọọ | Na-akwado |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Bse)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
Akụkụ | Dị na ngwaahịa |
Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | No |
Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | No |
Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | No |
Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | No |
Gluten | No |
Soybean (na/ma ọ bụ ihe mmepụta) | No |
Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | No |
Azụ ma ọ bụ ngwaahịa ha | No |
Shellfish ma ọ bụ ngwaahịa ha | No |
Celery (na/ma ọ bụ ihe mmepụta) | No |
Lupine (na/ma ọ bụ ihe mmepụta) | No |
Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | No |