ʻO ke kiʻekiʻe o ka Cranberry Extract Powder Proanthocyanidins 36%
Wehewehe pōkole
Loaʻa i ka Pure Cranberry Extract nā hiʻohiʻona o ka wai kiʻekiʻe, haʻahaʻa calorie, kiʻekiʻe fiber, a me multi-mineral, no laila makemake ʻia e nā kānaka.ʻAʻole he pani ka Cranberry Extract no nā lāʻau antibiotic i ka wā o nā maʻi maʻi.Hiki ke kōkua, akā, ke hoʻohana pū ʻia me ka lāʻau kuʻuna a i ʻole he mea pale.
Palapala Hoʻonaʻauao
| 'ikamu o ka Ikepili | Hōʻike | Nā hualoaʻa | |
| Proanthocyanidins | ≥36% | 36.44% | |
| wehewehe | |||
| Ka nana aku | ʻO ka pauka maikaʻi poni ʻeleʻele | Hoʻokō | |
| ʻala | ʻano ʻano | Hoʻokō | |
| ʻono | ʻano ʻano | Hoʻokō | |
| Nui ʻāpana | 95% hala 80 mesh | 100% hala 80 mesh | |
ʻIkepili Kino&Kemika
| Pohō ma ka maloʻo | ≤5.0% | 3.71% |
| Lehu (3h ma 600 ℃) | ≤5.0% | 2.17% |
| Metala Kaumaha | ≤10ppm | ≤10ppm |
| Arsenic (As) | ≤2ppm | Hoʻokō |
| Pb | ≤2ppm | Hoʻokō |
| Cd | ≤1ppm | Hoʻokō |
| Hg | ≤0.1ppm | Hoʻokō |
Ho'āʻo Microbe
| Huina o ka bacteria | ≤1000cfu/g | Hoʻokō |
| nā haʻihaʻi | ≤100cfu/g | Hoʻokō |
| Salmonella | ʻinoʻino | Hoʻokō |
| E.Coli | ʻinoʻino | Hoʻokō |
| ʻO Staphylococcus aureus | ʻinoʻino | Hoʻokō |
ʻŌlelo Gmo
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole i hana ʻia kēia huahana mai a i ʻole me nā mea kanu GMO.
Ma ka huaʻōlelo a me nā haumia
- Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i loko o kēia huahana a ʻaʻole i hana ʻia me kekahi o kēia mau mea:
- Parabens
- ʻO Phthalates
- Nā Puʻupuʻu Organic Volatile (VOC)
- Nā mea hoʻoheheʻe a me nā mea i koe
ʻŌlelo manuahi gluten
Ke haʻi aku nei mākou, i ka maikaʻi o ko mākou ʻike, ʻaʻole gluten-free kēia huahana a ʻaʻole i hana ʻia me nā meaʻai me ka gluten.
(Bse)/ (Tse) Olelo Hoolaha
Ke hōʻoia nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole manuahi kēia huahana i ka BSE/TSE.
ʻŌlelo hoʻomāinoino ʻole
Ke haʻi aku nei mākou, i ka maikaʻi o kā mākou ʻike, ʻaʻole i hoʻāʻo ʻia kēia huahana i nā holoholona.
ʻŌlelo Kosher
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Kosher.
ʻŌlelo Vegan
Ke hōʻoia nei mākou ua hōʻoia ʻia kēia huahana i nā kūlana Vegan.
ʻIke Allergen Meaʻai
| ʻāpana | Loaʻa i ka huahana |
| ʻO nā pīkī (a/a i ʻole nā mea i loaʻa,) no ka laʻana, ka aila protein | No |
| Nā Nati Laʻau | No |
| Nā ʻanoʻano (Mustard, Sesame) (a/a i ʻole nā huaʻai) | No |
| Palaoa, Barley, Rye, Oats, Spelt, Kamut or their hybrids | No |
| Gluten | No |
| Soybeans | No |
| Ka waiu (me ka lactose) a i ʻole nā hua manu | No |
| ʻO ka iʻa a i ʻole kā lākou huahana | No |
| ʻO ka shellfish a i ʻole kā lākou huahana | No |
| Celery (a me/ai ole ia) | No |
| Lupini | No |
| Sulphites (a me nā mea i loaʻa) (hoʻohui ʻia a i ʻole > 10 ppm) | No |
