Cranberry yo mu rwego rwo hejuru ikuramo ifu Proanthocyanidins 36%
Ibisobanuro Bigufi
Amashanyarazi meza ya Cranberry afite ibiranga ubushuhe bwinshi, calorie nkeya, fibre nyinshi, na minerval nyinshi, bityo itoneshwa nabantu.Cranberry Extract ntabwo isimbuza antibiyotike mugihe cyanduye cyane.Irashobora gufasha, ariko, iyo ikoreshejwe ifatanije nubuvuzi gakondo cyangwa nkikumira ..
Icyemezo cy'isesengura
| Ingingo yo Gusesengura | Ibisobanuro | Ibisubizo | |
| Proanthocyanidins | ≥36% | 36.44% | |
| Ibisobanuro | |||
| Kugaragara | Ifu yijimye yijimye | Bikubiyemo | |
| Impumuro | Ibiranga | Bikubiyemo | |
| Biraryoshe | Ibiranga | Bikubiyemo | |
| Ingano ya Particle | 95% batsinze mesh 80 | 100% batsinze mesh 80 | |
Ibyumubiri & Imibare
| Gutakaza kumisha | ≤5.0% | 3.71% |
| Ivu (3h kuri 600 ℃) | ≤5.0% | 2.17% |
| Icyuma kiremereye | ≤10ppm | ≤10ppm |
| Arsenic (As) | ≤2ppm | Bikubiyemo |
| Pb | ≤2ppm | Bikubiyemo |
| Cd | ≤1ppm | Bikubiyemo |
| Hg | ≤0.1ppm | Bikubiyemo |
Ibizamini bya Microbe
| Bagiteri zose | 0001000cfu / g | Bikubiyemo |
| Fungi | ≤100cfu / g | Bikubiyemo |
| Salmonella | Ibibi | Bikubiyemo |
| E.Coli | Ibibi | Bikubiyemo |
| Staphylococcus aureus | Ibibi | Bikubiyemo |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & imvugo
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | No |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | No |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | No |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | No |
| Gluten | No |
| Soya (na / cyangwa ibiyikomokaho) | No |
| Amata (harimo na lactose) cyangwa amagi | No |
| Amafi cyangwa ibicuruzwa byabo | No |
| Igikonoshwa cyangwa ibicuruzwa byabo | No |
| Seleri (na / cyangwa ibiyikomokaho) | No |
| Lupine (na / cyangwa ibikomoka) | No |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | No |
Andika ubutumwa bwawe hano hanyuma utwohereze
