Ifu nziza cyane Ifu ya Quercetin ifu
Ibisobanuro ku bicuruzwa
Quercetin （Quercetina） ni igihingwa cya flavonol cyo mu itsinda rya flavonoid ya polifenol. Iboneka mu mbuto nyinshi, imboga, amababi, imbuto, n'ibinyampeke; igitunguru gitukura na kale ni ibiryo bisanzwe birimo urugero rwiza rwa quercetin. Quercetin ifite uburyohe bukaze kandi ikoreshwa nkibigize inyongeramusaruro, ibinyobwa, nibiryo.
Izina ry'ibicuruzwa:Quercetin
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Quercetin Dihydrate, Quercetin Anhydrous
Ibisobanuro ku bicuruzwa:95%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Inzira:C15H10O7
Uburemere bwa molekile:302.24
URUBANZA Oya:117-39-5
Kugaragara:Ifu y'umuhondo
Kumenyekanisha:Yatsinze ibizamini byose
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Quercetin | Inkomoko y'ibimera | Sophora Japonica |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Indabyo |
Ibyumubiri & Imibare
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibara | Umuhondo | Organoleptic | Guhuza |
| Ordour | Ibiranga | Organoleptic | Guhuza |
| Kugaragara | Ifu | Organoleptic | Guhuza |
Ubwiza bw'isesengura
| Suzuma (Quercetin) | ≥95% | HPLC / UV | 95.16% |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 2.21% |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 1.05% |
| Shungura | 100% batsinze mesh 80 | USP36 | Hindura |
| Ibisigisigi | Guhura na Eur.Ph.7.0 | Uburayi.Ph.7.0 | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 | Yujuje ibyangombwa |
Ibyuma biremereye
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
Ibizamini bya Microbe
| Umubare wuzuye | NMT 1000cfu / g | USP | Guhuza |
| Umusemburo wose | NMT 100cfu / g | USP | Guhuza |
| E.Coli | Ibibi | USP | Ibibi |
| Salmonella | Ibibi | USP | Ibibi |
Gusaba
- Quercetin ni pigment yibimera bifite antioxydants ikomeye. Iraboneka mubiribwa byinshi bisanzwe, nk'igitunguru, pome, inzabibu, n'imbuto.
- Irashobora kandi kugurwa nkinyongera yimirire kugirango ikoreshwe bitandukanye.
Imikorere
- Super Quercetin irashobora kwirukana flegm no gukorora inkorora, irashobora kandi gukoreshwa nka anti-asima; Uruganda rwa Quercetin;
- Kugabanuka kwa Quercetin.
- Quercetin ifite antibacterial, anti-inflammatory na anti-allergique.
- Quercetin igira ingaruka zo kugabanya umuvuduko wamaraso na lipide yamaraso.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
