Ubwiza Bwiza 100% Amata meza yamashanyarazi
Ibisobanuro ku bicuruzwa
Amata ya Thistle asanzwe agizwe na 65-80% Silymarin (uruganda rwa flavonolignan) na aside irike 20-35%, Silibinin (INN), izwi kandi nka silybin, mubihugu byinshi by’ubumwe bw’ibihugu by’Uburayi kandi ikoreshwa mu kuvura ibyangiritse by’umwijima; Silibinin nayo ifite uburyo bwinshi bushoboka bushobora kugirira akamaro uruhu. Amata ya Organic Amata ya Thistle nayo ashobora gutangwa. Amata ya Thistle hamwe na Silymarin 80% .Amata ya Thistle yumye ni kimwe mubicuruzwa byacu by'INGENZI.
Ni igihingwa ngarukamwaka kibisi gifite uruti (cm 40), amashami, yuzuye umusatsi. Ifite amababi maremare, amahwa, yegeranye, afite imitsi igaragara irangirira kuburiri; gusa ibyibanze ni petiolate. Indabyo, zegeranijwe mumitwe yindabyo yonyine, zifite ibara ry'umuhondo, zirinzwe nigishishwa cyamahwa, kandi kigaragara kuva mu mpeshyi kugeza mu cyi. Irakura ubwayo mu bice bikakaye bidahingwa byo mu majyepfo y’Ubutaliyani, kuva mu bibaya kugera ku misozi miremire.
Gusaba
- Amata Thistle Imbuto ikuramo ifite ingaruka zo kunoza imikorere yumwijima, kwangiza, kugabanya lipide yamaraso, guteza imbere kolera, gukomeza ubwonko.
- Amata Thistle Ibisanzwe Byakuweho Gukuraho radicals yubuntu yubuntu, anti-lipid peroxidation, anti-tumor, kwirinda arteriosclerose, no gutinda gusaza kwuruhu.
- Amata Thistle yimbuto zikoreshwa cyane mubicuruzwa byubuzima ninganda zo kwisiga hamwe ninyongeramusaruro, agaciro k'ubukungu ni hejuru cyane.
Inyungu
- Kwezwa
- Diuretic
- Itera igogora
- Bitera ubushake bwo kurya
- Cicatrizing
Icyemezo cyo gusesengura
| Izina ryibicuruzwa | Amata ya Thistle | Inkomoko y'ibimera | Silybum marianum |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
Ibyumubiri & Imibare
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibara | Umuhondo-Umuhondo | Organoleptic | Guhuza |
| Ordour | Ibiranga | Organoleptic | Guhuza |
| Kugaragara | Ifu nziza | Organoleptic | Guhuza |
Ubwiza bw'isesengura
| Suzuma (Silymarin) | ≥80.0% | UV | 80.61% |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 2.21% |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 1.05% |
| Shungura | 100% batsinze mesh 80 | USP36 | Guhuza |
| Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 50.38 g / 100ml |
| Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.06 g / 100ml |
| Ibisigisigi | Guhura na Eur.Ph.7.0 | Uburayi.Ph.7.0 | Guhuza |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 | Guhuza |
Ibyuma biremereye
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
Ibizamini bya Microbe
| Umubare wuzuye | NMT 1000cfu / g | USP | Guhuza |
| Umusemburo wose | NMT 100cfu / g | USP | Guhuza |
| E.Coli | Ibibi | USP | Ibibi |
| Salmonella | Ibibi | USP | Ibibi |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
