Tayada ugu Wanaagsan 100% Soo saarista Yamaaruggii Caano Saafi ah
Sharaxaada Alaabta
Yamaaruggii Caano Heerarka wuxuu ka kooban yahay 65-80% Silymarin (isku-dhafan flavonolignan) iyo 20-35% asiidh dufan ah, Silibinin (INN), oo sidoo kale loo yaqaan silybin, waddamo badan oo EU ah oo loo isticmaalo daaweynta dhaawaca beerka sunta ah; Silibinin sidoo kale wuxuu leeyahay dhowr habab oo suurtagal ah oo faa'iido u yeelan kara maqaarka. Soosaarka Yamaaruggii Caano-dabiiciga ah waa la soo bandhigi karaa
Waa geed geedeedka sanadlaha ah oo leh jirid toosan (40 cm), laamo ah, oo timo daboolan. Waxay leedahay caleemo dhaadheer, qodax leh, qallafsan, oo xididdo cad oo ku dhammaanaya quill; kaliya kuwa basal ah waa petiolate. Ubaxyada, oo lagu soo ururiyey madax ubaxyo keligood ah, waa midab huruud ah, oo ay ilaalinayaan qolof qodax leh, waxayna u muuqdaan guga ilaa xagaaga. Waxay si kedis ah uga baxdaa meelaha qallalan ee aan la beerin ee bartamaha-koonfurta Talyaaniga, laga bilaabo bannaanka ilaa buuraha dhaadheer.
Codsiga
- Soo saarista abuur yamaaruggii caanaha waxay leedahay saamaynta hagaajinta shaqada beerka, sun-saarista, hoos u dhigidda dufannada dhiigga, kor u qaadista choleretics, xoojinta maskaxda.
- Soo saarista Yamaaruggii Caano-Caanaha Ka-saarista xag-jirrada xorta ah ee bini-aadmiga, peroxidation-ka-hortagga lipid, buro-ka-hortagga, ka-hortagga arteriosclerosis, iyo daahitaanka gabowga maqaarka.
- Soosaarka miraha yamaarugyada caanaha ayaa si weyn loogu isticmaalaa alaabada daryeelka caafimaadka iyo warshadaha qurxinta iyo waxyaabaha lagu daro cuntada, qiimaha dhaqaale ayaa aad u sarreeya.
Faa'iidooyinka
- Nadiifinta
- Diuretic
- Waxay kor u qaadaa dheefshiidka
- Waxay kicisaa rabitaanka cuntada
- Xabashiyo
Shahaadada falanqaynta
| Magaca alaabta | Soosaar Yamaaruggii caanaha | Isha dhirta | Silybum marianum |
| Haraaga dareeraha | Biyaha&Ethanol | Qayb La Isticmaalay | Abuurka |
Xogta Jirka & Kiimikada
| WAXYAABAHA | QAABKA | HABKA | NATIIJADA IMTIXAANKA |
| Midabka | Brown-jaalle | Organoleptic | waafaqsan |
| Ordour | Sifada | Organoleptic | waafaqsan |
| Muuqashada | Budada Fiican | Organoleptic | waafaqsan |
Tayada falanqaynta
| Assay (Silymarin) | ≥80.0% | UV | 80.61% |
| Khasaare xagga qalajinta | 5.0% ugu badnaan | Eur.Ph.7.0 [2.5.12] | 2.21% |
| Wadarta Dambas | 5.0% ugu badnaan | Eur.Ph.7.0 [2.4.16] | 1.05% |
| Sieve | 100% dhaaf 80 mesh | USP36 | waafaqsan |
| Cufnaanta dabacsan | 20-60 g/100ml | Eur.Ph.7.0 [2.9.34] | 50.38 g/100ml |
| Taabo Cufnaanta | 30-80 g/100ml | Eur.Ph.7.0 [2.9.34] | 72.06 g/100ml |
| Haraaga dareeraha | La kulan Eur.Ph.7.0 | Eur.Ph.7.0 | waafaqsan |
| Hadhaaga sunta cayayaanka | Buuxi Shuruudaha USP | USP36 | waafaqsan |
Biraha culus
| Wadarta Biraha Culus | 10pm ugu badnaan | Eur.Ph.7.0 ICP-MS | waafaqsan |
| hogaanka (Pb) | 2.0pm ugu badnaan | Eur.Ph.7.0 ICP-MS | waafaqsan |
| Arsenic (As) | 1.0pm ugu badnaan | Eur.Ph.7.0 ICP-MS | waafaqsan |
| Cadmium(Cd) | 1.0pm ugu badnaan | Eur.Ph.7.0 ICP-MS | waafaqsan |
| Meerkuri (Hg) | 0.5pm ugu badnaan | Eur.Ph.7.0 ICP-MS | waafaqsan |
Tijaabooyinka Microbe
| Wadarta tirada saxanada | NMT 1000cfu/g | USP | waafaqsan |
| Wadarta khamiirka & caaryada | NMT 100cfu/g | USP | waafaqsan |
| E.Coli | xun | USP | xun |
| Salmonella | xun | USP | xun |
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Sida bayaanka alaabta & wasakhda
- Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aanay ku jirin oo aan lagu soo saarin mid ka mid ah walxahan soo socda:
- Parabens
- Phthalates
- Isku-dhafka dabiiciga ah ee kacsan (VOC)
- Xalka iyo Haraaga Xalalka
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Maya)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu cadeyay heerarka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Qayb | Ku jira alaabta |
| Lawska (iyo/ama kala-soocida,) tusaale, saliid borotiin ah | Maya |
| Miraha Geedka (iyo/ama waxyaabaha laga soo saaro) | Maya |
| Abuurka (Mustard, Sisinta) (iyo/ama kala-soocida) | Maya |
| Qamadiga, Shaciir, Galley, Hilibka, Higaada, Kamut ama isku-dhafankooda | Maya |
| Gluten | Maya |
| Soybeans (iyo/ama asal) | Maya |
| Caanaha (ay ku jirto lactose) ama Ukun | Maya |
| Kalluunka ama alaabtooda | Maya |
| Shellfish ama alaabtooda | Maya |
| Selery (iyo/ama asal) | Maya |
| Lupine (iyo/ama asal) | Maya |
| Sulphites (iyo derivatives) (lagu daray ama> 10 ppm) | Maya |
