Ifu ya Organic Yera Yuzuye Ifu ya aside ya Sialic
Ibisobanuro ku bicuruzwa
N-Acetylneuraminic Acide, nayo konwn nka Sialic Aicd, nikintu cyingenzi cyisukari yingenzi ya amino ihuza itumanaho rya selile.Acide Sialic ni inyubako isanzwe ibuza abanzi nka glycoproteine na ganglioside.
Imikorere
- Mu biryo no mu byongeweho
- -Sialic aside nikintu cyiganje kiboneka mubwonko, byagaragaye ko aribintu byingenzi mumikorere yo kwibuka no kwiga.
- -Sialic aside ni kimwe mu bigize intungamubiri z’amata y’abantu, itezimbere ubwonko bw’abana bato.
- -Nkimwe mubintu umunani byingenzi bya glyconutrients kumubiri wa huamn, ibaho cyane muri selile selile na neuron.Irashobora kongera ubudahangarwa bw'umubiri.
- Kwisiga
- -Anti-gusaza: Acide Sialic ni inhibitor ya MMP-1 isanzwe.Mugabanye imvugo ya MMP-1 nibikorwa byayo.Acide Sialic irashobora gutuma selile zindwara zishaje zisubira mumiterere isanzwe, kandi zigakomeza umutekano muke, bikagabanya cyane umuvuduko wubukungu bwa cekk.Kandi wongere igihe cyo kubaho kwingirangingo zuruhu kugirango ti igere ku ngaruka zo kurwanya gusaza.Kubwibyo, igihe kirekire ukoresheje ibicuruzwa byita kuruhu birimo aside sialic aside bishobora gutinza neza gusaza kwuruhu no guteza imbere uruhu.
- -Kwera: Acide Sialic irashobora guhagarika neza hydroxylase ya tyrosine na dopa hudroxylase, ikarinda melanine ahanini.
Icyemezo cy'isesengura
| Ingingo yo Gusesengura | Ibisobanuro | Ibisubizo |
| Suzuma | NLT 98% | 99.1% |
| Kugaragara | Ifu yera ya kirisiti | Guhuza |
| Impumuro | Uburyohe kandi busharira | Guhuza |
| Ingano ya Particle | NLT 95% yatsinze mesh 80 | Guhuza |
| Umwanda | Nta mwanda ugaragara | Guhuza |
| Ibisigisigi byo gutwikwa | NMT 2.0% | 0.13% |
| Gutakaza Kuma | NMT2.0% | 0.45% |
Kugenzura imiti
| Ibyuma Byose Biremereye | NMT 10 ppm | Hinduras |
| Kurongora (Pb) | NMT 0.8 ppm | Hinduras |
| Arsenic (As) | NMT 0.4 ppm | Hinduras |
| Cadmium (Cd) | NMT 1 ppm | Hinduras |
| Mercure (Hg) | NMT 0.2 ppm | Hinduras |
| SO42- (2% Igisubizo) | NMT0.05% | 0,02% |
| Aflatoxin B1 | NMT5.0μg / kg | Hinduras |
| PH | 1.8 ~ 2.3 | 2.05 |
Ibizamini bya Microbiologiya
| Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
| Sennoside | ≥5.0 ~ 22.0% | HPLC | Yujuje ibyangombwa |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | Yujuje ibyangombwa |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | Yujuje ibyangombwa |
| Shungura | 95% batsinze mesh 80 | USP36 <786> | Hindura |
| Ubucucike bwinshi | 40 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 54 g / 100ml |
| Ibisigarira | Guhura na Eur.Ph.7.0 <5.4> | Uburayi.Ph.7.0 <2.4.24> | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 <561> | Yujuje ibyangombwa |
Ibyuma biremereye
| Bilburden | NMT 1000 cfu / g | Guhuza |
| Umusemburo & Mold | NMT 1000cfu / g | Guhuza |
| E. Coli. | NMT60MPN / 100g | Guhuza |
| Salmonella | Ibibi | Guhuza |
| Staphylococcus aureus | Ibibi | Guhuza |
| Pseudomona aeruginosa | Ibibi | Guhuza |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & imvugo
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | No |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | No |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | No |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | No |
| Gluten | No |
| Soya (na / cyangwa ibiyikomokaho) | No |
| Amata (harimo na lactose) cyangwa amagi | No |
| Amafi cyangwa ibicuruzwa byabo | No |
| Igikonoshwa cyangwa ibicuruzwa byabo | No |
| Seleri (na / cyangwa ibiyikomokaho) | No |
| Lupine (na / cyangwa ibikomoka) | No |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | No |
Andika ubutumwa bwawe hano hanyuma utwohereze
