Organic High Pure Natural Sialic acid umgubo
Ingcaciso yeMveliso
I-N-Acetylneuraminic Acid, ekwabizwa ngokuba yi-Sialic Aicd, yinxalenye ephambili yeeshukela ze-amino ezibalulekileyo ezidibanisa unxibelelwano lweselula.Iasidi yeSialic sisixhobo sokwakha esenzeka ngokwemvelo kwiikhompawundi zeentshaba ezifana ne-glycoproteins kunye ne-gangliosides.
Umsebenzi
- Ekutyeni nasekuncediseni
- -Iasidi yeSialic yeyona nto iphambili efunyenwe kwingqondo, ingqinwe njengeyona nto ibalulekileyo kwinkumbulo kunye nomsebenzi wokufunda.
- -Sialic acid yenye yecandelo lezondlo zobisi lomntu, iphucula ukuphuhliswa kwengqondo yeentsana.
- -Njengenye yee-glyconutrients ezisibhozo ezibalulekileyo kumzimba we-huamn, ikhona ngokubanzi kwi-cell membrane kunye ne-neuron.Inokwandisa ukukhuseleka komzimba.
- Kwi-cosmetic
- -Ukuchasana nokuguga: I-asilic acid yi-MMP-1 inhibitor yendalo.Ngokunciphisa inkcazo ye-MMP-1 kunye nomsebenzi wayo.Asidi yeSialic inokwenza ukuba iiseli zesifo zibuyele kwimeko yesiqhelo, kwaye zigcine uzinzo lweseli, ukunciphisa kakhulu isantya sokudodobala koqoqosho.Kwaye bandise ubomi beeseli zesikhumba ukuze bafezekise umphumo wokuchasa ukuguga.Ke ngoko, ixesha elide ukusebenzisa iimveliso zokhathalelo lwesikhumba eziqulathe iasilic acid zinokulibazisa ngokufanelekileyo ukuguga kolusu kunye nokukhuthaza ukuvuselelwa kolusu.
- -Whitening: I-asilic acid inokuthintela ngokufanelekileyo i-tyrosine hydroxylase kunye nomsebenzi we-dopa hudroxylase, ukukhusela i-melanin ngokusisiseko.
Isatifikethi sokuHlalutya
| Uhlahlelo | Inkcazo | Iziphumo |
| Isivavanyi | NLT 98% | 99.1% |
| Imbonakalo | Umgubo wekristale omhlophe | Iyahambelana |
| Ivumba | Incasa eswiti nemuncu | Iyahambelana |
| Ubungakanani beNcam | I-NLT 95% iphumelele i-80 mesh | Iyahambelana |
| Ukungcola | Akukho kungcola okubonakalayo | Iyahambelana |
| Intsalela ekutshisweni | NMT 2.0% | 0.13% |
| Ilahleko ekomisweni | NMT2.0% | 0.45% |
Ulawulo lweMichiza
| Iintsimbi eziNzima zizonke | NMT 10 ppm | Vumelanas |
| Khokela (Pb) | NMT 0.8 ppm | Vumelanas |
| IArsenic (Nje) | NMT 0.4 ppm | Vumelanas |
| I-Cadmium (Cd) | NMT 1 ppm | Vumelanas |
| IMercury (Hg) | NMT 0.2 ppm | Vumelanas |
| I-SO42-(2% isisombululo) | NMT0.05% | 0.02% |
| I-Aflatoxin B1 | NMT5.0μg/kg | Vumelanas |
| PH | 1.8~2.3 | 2.05 |
Iimvavanyo zeMicrobiological
| Ukuchongwa | Iyafana nesampulu yeRS | HPTLC | Ngokufanayo |
| Sennoside | ≥5.0~22.0% | HPLC | Ufanelekile |
| Ilahleko ekomisweni | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.5.12] | Ufanelekile |
| IAsh iyonke | 5.0% Ubuninzi. | I-Eur.Ph.7.0 [2.4.16] | Ufanelekile |
| Sieve | I-95% iphumelele i-80 mesh | USP36<786> | Vumelana |
| Unizi lolwapho kuyiwa khona | 40 ~ 60 g/100ml | I-Eur.Ph.7.0 [2.9.34] | 54 g/100ml |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph.7.0 <5.4> | I-Eur.Ph.7.0 <2.4.24> | Ufanelekile |
| Intsalela Yezitshabalalisi | Hlangana neeMfuno ze-USP | USP36 <561> | Ufanelekile |
Iintsimbi ezinzima
| Iyonke i-Bilburden | NMT 1000 cfu/g | Iyahambelana |
| Igwele kunye noMngundo | NMT 1000cfu/g | Iyahambelana |
| E. Coli. | NMT60MPN/100g | Iyahambelana |
| Salmonella | Ibi | Iyahambelana |
| Staphylococcus aureus | Ibi | Iyahambelana |
| Pseudomona aeruginosa | Ibi | Iyahambelana |
Ingxelo yeGmo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange iveliswe okanye ngemathiriyeli yesityalo se-GMO.
Ngengxelo yeemveliso kunye nokungcola
- Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayiqulathanga kwaye ayizange yenziwe nayo nayiphi na kwezi zinto zilandelayo:
- IiParabens
- IiPhthalates
- IiCompounds eziVolatile Organic (VOC)
- Izinyibilikisi kunye nezinyibilikisi ezishiyekileyo
Ingxelo yasimahla yeGluten
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayinagluten kwaye ayizange yenziwe nazo naziphi na izithako ezinegluten.
(Bse)/ (Tse) Ingxelo
Siyaqinisekisa ukuba, ngokolwazi lwethu, le mveliso isimahla kwi-BSE/TSE.
Ingxelo engenankohlakalo
Ke ngoko sibhengeza ukuba, ngokolwazi lwethu, le mveliso ayizange ivavanywe kwizilwanyana.
Ingxelo yeKosher
Siyaqinisekisa ukuba le mveliso iqinisekisiwe ngokwemigangatho yeKosher.
Ingxelo yeVegan
Siyaqinisekisa ukuba le mveliso iqinisekisiwe kwimigangatho yeVegan.
Ulwazi lwe-Allergen yokutya
| Icandelo | Zikhona kwimveliso |
| Amandongomane (kunye / okanye aphuma,) umzekelo, ioyile yeprotheyini | No |
| Amandongomane oMthi (kunye/okanye izinto eziphuma kuzo) | No |
| Imbewu (yeMastadi, iSesame) (kunye/okanye izinto eziphuma kuyo) | No |
| Ingqolowa, irhasi, irhasi, i-oats, iSpelt, iKamut okanye imixube yazo | No |
| Abanyolukile | No |
| Iimbotyi zesoya (kunye/okanye izinto eziphuma kuzo) | No |
| Ubisi (kuquka i-lactose) okanye amaqanda | No |
| Iintlanzi okanye iimveliso zabo | No |
| I-shellfish okanye iimveliso zabo | No |
| I-Celery (kunye/okanye i-derivatives) | No |
| Lupine (kunye/okanye izinto eziphuma kuyo) | No |
| Iisulphites (kunye nezinto eziphuma kuzo) (zongeziweyo okanye > 10 ppm) | No |
Bhala umyalezo wakho apha kwaye uwuthumele kuthi
