Budada Sialic acid ee Dabiiciga ah ee Sare ee Dabiiciga ah
Sharaxaada Alaabta
N-Acetylneuraminic Acid, sidoo kale loo yaqaan Sialic Aicd, waa qayb muhiim ah oo ka mid ah sonkorta amino ee muhiimka ah ee dhexdhexaadisa isgaarsiinta gacanta.Sialic acid waa dhisme si dabiici ah u dhaca xeryahooda cadawga sida glycoproteins iyo gangliosides.
Shaqada
- Cuntada iyo kaabista
- -Sialic acid waa qaybta ugu badan ee laga helo maskaxda, waxaa la caddeeyey inay tahay sheyga muhiimka ah ee xasuusta iyo shaqada barashada.
- -Sialic acid waa qayb ka mid ah qaybaha nafaqada ee caanaha bini'aadamka, waxay wanaajisaa korriinka maskaxda ee dhallaanka.
- Sida mid ka mid ah siddeedda glyconutrients ee lagama maarmaanka u ah jirka huamn, waxay si ballaaran ugu jirtaa xuubka unugyada iyo neerfaha.Waxay kor u qaadi kartaa difaaca jirka.
- In qurxinta
- -Anti-gabowga: Sialic acid waa ka hortag dabiici ah oo MMP-1 ah.Iyadoo la dhimayo muujinta MMP-1 iyo waxqabadkeeda.Sialic acid waxay awood u siin kartaa unugyada jirrooyinka da'da ah inay ku soo noqdaan xaaladdoodii caadiga ahayd, oo ay ilaaliso xasilloonida unugga, waxay si weyn u yaraynaysaa xawaaraha hoos u dhaca cekk.Oo kordhiso cimriga unugyada maqaarka si aad u gaarto saameynta gabowga ka hortagga.Sidaa darteed, isticmaalka muddada-dheer ee alaabta daryeelka maqaarka ka kooban sialic acid waxay si wax ku ool ah dib u dhigi kartaa gabowga maqaarka waxayna kor u qaadi kartaa dib u soo kabashada maqaarka.
- -Whitening: Sialic acid waxay si wax ku ool ah u joojin kartaa dhaqdhaqaaqa tyrosine hydroxylase iyo dopa hudroxylase, ka hortagga melanin asal ahaan.
Shahaadada Falanqaynta
| Shayga Falanqaynta | Tilmaamid | Natiijooyinka |
| Qiimayn | NLT 98% | 99.1% |
| Muuqashada | Budada crystal cad | waafaqsan |
| ur | Dhadhan macaan iyo dhanaan | waafaqsan |
| Cabbirka Qaybaha | NLT 95% dhaaf 80 mesh | waafaqsan |
| wasakhda | Wax wasakh ah oo muuqda ma jiraan | waafaqsan |
| Hadhaaga dabka | NMT 2.0% | 0.13% |
| Khasaare xagga qallajinta | NMT2.0% | 0.45% |
Xakamaynta Kiimikada
| Wadarta Biraha Culus | NMT 10 ppm | U hoggaansamos |
| hogaanka (Pb) | NMT 0.8 ppm | U hoggaansamos |
| Arsenic (As) | NMT 0.4 ppm | U hoggaansamos |
| Cadmium (Cd) | NMT 1 ppm | U hoggaansamos |
| Meerkuri (Hg) | NMT 0.2 ppm | U hoggaansamos |
| SO42-(2%) | NMT0.05% | 0.02% |
| Aflatoxin B1 | NMT5.0μg/kg | U hoggaansamos |
| PH | 1.8 ~ 2.3 | 2.05 |
Tijaabooyinka Microbiological
| Aqoonsiga | La mid ah muunadda RS | HPTLC | Isku mid ah |
| Sennoside | ≥5.0 ~ 22.0% | HPLC | U qalma |
| Khasaare xagga qallajinta | 5.0% ugu badnaan | Eur.Ph.7.0 [2.5.12] | U qalma |
| Wadarta Dambas | 5.0% ugu badnaan | Eur.Ph.7.0 [2.4.16] | U qalma |
| Sieve | 95% waxay dhaafeen 80 mesh | USP36<786> | U hoggaansamo |
| Cufnaanta Bulk | 40-60 g/100ml | Eur.Ph.7.0 [2.9.34] | 54 g/100ml |
| Haraaga dareeraha | La kulan Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | U qalma |
| Hadhaaga sunta cayayaanka | Buuxi Shuruudaha USP | USP36 <561> | U qalma |
Biraha culus
| Wadarta Bilburden | NMT 1000 cfu/g | waafaqsan |
| Khamiirka & Caaryada | NMT 1000cfu/g | waafaqsan |
| E. Coli. | NMT60MPN/100g | waafaqsan |
| Salmonella | xun | waafaqsan |
| Staphylococcus aureus | xun | waafaqsan |
| Pseudomona aeruginosa | xun | waafaqsan |
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Sida bayaanka alaabta & wasakhda
- Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aanay ku jirin oo aan lagu soo saarin mid ka mid ah walxahan soo socda:
- Parabens
- Phthalates
- Isku-dhafka dabiiciga ah ee kacsan (VOC)
- Xalka iyo Haraaga Xalalka
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Bse)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu shahaado heerka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Qayb | Ku jira alaabta |
| Lawska (iyo/ama kala-soocida,) tusaale, saliid borotiin ah | No |
| Miraha Geedka (iyo/ama waxyaabaha laga soo saaro) | No |
| Abuurka (Mustard, Sisinta) (iyo/ama kala-soocida) | No |
| Qamadiga, Shaciir, Galley, Hilibka, Higaada, Kamut ama isku-dhafankooda | No |
| Gluten | No |
| Soybeans (iyo/ama asal) | No |
| Caanaha (ay ku jirto lactose) ama Ukun | No |
| Kalluunka ama alaabtooda | No |
| Shellfish ama alaabtooda | No |
| Selery (iyo/ama asal) | No |
| Lupine (iyo/ama asal) | No |
| Sulphites (iyo derivatives) (ku daray ama> 10 ppm) | No |
Halkan ku qor fariintaada oo noo soo dir
