Organic High Pure Natural Sialic acid ufa
Mafotokozedwe Akatundu
N-Acetylneuraminic Acid, yomwe imatchedwanso Sialic Aicd, ndi gawo lofunikira kwambiri la shuga wofunikira wa amino omwe amalumikizana ndi ma cell.Sialic acid ndi zinthu zomwe zimachitika mwachilengedwe monga glycoproteins ndi gangliosides.
Ntchito
- Mu chakudya ndi zowonjezera
- -Sialic acid ndiye gawo lalikulu lomwe limapezeka muubongo, limatsimikiziridwa kuti ndilofunika kwambiri pakukumbukira ndi kuphunzira.
- -Sialic acid ndi imodzi mwazinthu zopatsa thanzi za mkaka wa anthu, imathandizira kukula kwa ubongo wa makanda.
- -Monga imodzi mwama glyconutrients asanu ndi atatu ofunikira mthupi la huamn, imapezeka kwambiri mu cell membrane ndi neuron.Ikhoza kuwonjezera chitetezo cha mthupi.
- Mu zodzoladzola
- -Anti-aging: Sialic acid ndi chilengedwe cha MMP-1 inhibitor.Pochepetsa mawu a MMP-1 ndi ntchito zake.Asidi ya sialic imatha kupangitsa kuti maselo okalamba abwerere ku chikhalidwe chake, ndikusunga bata, kuchepetsa kwambiri kuthamanga kwa cekk.Ndipo kutalikitsa moyo wa maselo a khungu kuti tikwaniritse zotsatira za anti-kukalamba.Chifukwa chake, kugwiritsa ntchito nthawi yayitali zinthu zosamalira khungu zomwe zili ndi sialic acid zitha kuchedwetsa kukalamba kwa khungu ndikulimbikitsa kusinthika kwa khungu.
- -Kuyera:Sialic acid imatha kuletsa tyrosine hydroxylase ndi ntchito ya dopa hudroxylase, kuteteza melanin kwenikweni.
Satifiketi Yowunika
| Ntchito Yowunika | Kufotokozera | Zotsatira |
| Kuyesa | NLT 98% | 99.1% |
| Maonekedwe | White crystal ufa | Zimagwirizana |
| Kununkhira | Kukoma kokoma ndi kuwawasa | Zimagwirizana |
| Tinthu Kukula | NLT 95% imadutsa ma mesh 80 | Zimagwirizana |
| Zonyansa | Palibe zonyansa zowoneka | Zimagwirizana |
| Zotsalira pakuyatsa | NMT 2.0% | 0.13% |
| Kutaya pa Kuyanika | NMT2.0% | 0.45% |
Chemical Control
| Total Heavy Metals | NMT 10 ppm | Gwirizananis |
| Kutsogolera (Pb) | NMT 0.8 ppm | Gwirizananis |
| Arsenic (As) | NMT 0.4 ppm | Gwirizananis |
| Cadmium (Cd) | NMT1 ppm | Gwirizananis |
| Mercury (Hg) | NMT 0.2 ppm | Gwirizananis |
| SO42-(2% Solution) | NMT0.05% | 0.02% |
| Aflatoxin B1 | NMT5.0μg/kg | Gwirizananis |
| PH | 1.8-2.3 | 2.05 |
Mayeso a Microbiological
| Chizindikiritso | Zofanana ndi zitsanzo za RS | Zithunzi za HPTLC | Zofanana |
| Sennoside | ≥5.0 ~ 22.0% | Mtengo wa HPLC | Woyenerera |
| Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | Woyenerera |
| Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | Woyenerera |
| Sieve | 95% amadutsa 80 mauna | USP36 <786> | Gwirizanani |
| Kuchulukana Kwambiri | 40-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 54 g / 100 ml |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Woyenerera |
Zitsulo Zolemera
| Total Bilburden | NMT 1000 cfu/g | Zimagwirizana |
| Yisiti & Mold | NMT 1000cfu/g | Zimagwirizana |
| E. Coli. | NMT60MPN/100g | Zimagwirizana |
| Salmonella | Zoipa | Zimagwirizana |
| Staphylococcus aureus | Zoipa | Zimagwirizana |
| Pseudomona aeruginosa | Zoipa | Zimagwirizana |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zodetsedwa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Bse)/ (Tse) Statement
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | No |
| Mtedza wa Mtengo (ndi/kapena zochokera) | No |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | No |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | No |
| Mchere wogwirizanitsa | No |
| Soya (ndi/kapena zotumphukira) | No |
| Mkaka (kuphatikizapo lactose) kapena Mazira | No |
| Nsomba kapena mankhwala awo | No |
| Nkhono kapena mankhwala awo | No |
| Selari (ndi/kapena zotumphukira) | No |
| Lupine (ndi/kapena zotumphukira) | No |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | No |
Lembani uthenga wanu apa ndikutumiza kwa ife
