Organic High Pure Natural Sialic acid foda
Bayanin Samfura
N-Acetylneuraminic Acid, wanda kuma aka fi sani da Sialic Aicd, shine maɓalli mai mahimmanci na amino sugars waɗanda ke daidaita sadarwar salula.Sialic acid wani abu ne da ke faruwa ta dabi'a toshe toshe mahaɗan abokan gaba kamar glycoproteins da gangliosides.
Aiki
- A cikin abinci da kari
- -Sialic acid shine babban bangaren da ake samu a cikin kwakwalwa, an tabbatar da shi shine babban abu a cikin ƙwaƙwalwar ajiya da aikin koyo.
- -Sialic acid yana daya daga cikin sinadirai masu gina jiki na madarar dan adam, yana inganta kwakwalwar jarirai.
- -A matsayin ɗaya daga cikin mahimman abubuwan glycoident guda takwas don jikin huamn, yana yaduwa a cikin membrane cell da neuron.Yana iya haɓaka garkuwar jiki.
- A kayan shafawa
- -Anti-tsufa: Sialic acid shine mai hana MMP-1 na halitta.Ta hanyar rage bayyanar MMP-1 da ayyukanta.Sialic acid zai iya taimaka wa tsofaffin ƙwayoyin cuta su koma matsayinsu na yau da kullun, da kiyaye kwanciyar hankalin tantanin halitta, yana rage saurin koma bayan cekk.Kuma tsawaita tsawon rayuwar ƙwayoyin fata ta yadda za a cimma tasirin rigakafin tsufa.Don haka, yin amfani da samfuran kula da fata na dogon lokaci yana ƙunshe da sialic acid na iya jinkirta tsufar fata yadda ya kamata da haɓaka sabunta fata.
- -Whitening: Sialic acid na iya hana tyrosine hydroxylase yadda ya kamata da aikin dopa hudroxylase, yana hana melanin asali.
Certificate Of Analysis
| Abun Nazari | Ƙayyadaddun bayanai | Sakamako |
| Assay | NLT 98% | 99.1% |
| Bayyanar | Farin lu'u-lu'u | Ya dace |
| wari | Dadi da tsami dandano | Ya dace |
| Girman Barbashi | NLT 95% wuce raga 80 | Ya dace |
| Najasa | Babu ƙazanta na bayyane | Ya dace |
| Ragowa akan kunnawa | NMT 2.0% | 0.13% |
| Asara akan bushewa | NMT2.0% | 0.45% |
Gudanar da sinadarai
| Jimlar Karfe Masu nauyi | NMT 10 ppm | Daidaitas |
| Jagora (Pb) | NMT 0.8 ppm | Daidaitas |
| Arsenic (AS) | NMT 0.4 ppm | Daidaitas |
| Cadmium (Cd) | NMT 1 ppm | Daidaitas |
| Mercury (Hg) | NMT 0.2 ppm | Daidaitas |
| SO42-(2% Magani) | NMT0.05% | 0.02% |
| Aflatoxin B1 | NMT5.0μg/kg | Daidaitas |
| PH | 1.8-2.3 | 2.05 |
Gwajin Kwayoyin Halitta
| Ganewa | Daidai da samfurin RS | HPTLC | M |
| Sennoside | ≥5.0 ~ 22.0% | HPLC | Cancanta |
| Asara akan bushewa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | Cancanta |
| Jimlar Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | Cancanta |
| Sieve | 95% wuce 80 raga | USP36 <786> | Daidaita |
| Yawan yawa | 40-60 g/100ml | Eur.Ph.7.0 [2.9.34] | 54 g/100 ml |
| Ragowar Magani | Haɗu da Yuro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Cancanta |
| Ragowar magungunan kashe qwari | Haɗu da Bukatun USP | USP36 <561> | Cancanta |
Karfe masu nauyi
| Jimlar Bilburden | NMT 1000 cfu/g | Ya dace |
| Yisti & Mold | NMT 1000cfu/g | Ya dace |
| E. Coli. | NMT60MPN/100g | Ya dace |
| Salmonella | Korau | Ya dace |
| Staphylococcus aureus | Korau | Ya dace |
| Pseudomona aeruginosa | Korau | Ya dace |
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Ta samfurin & sanarwa na ƙazanta
- Don haka muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba ya ƙunshe kuma ba a kera shi da kowane abu daga cikin abubuwa masu zuwa:
- Parabens
- Phthalates
- Haɗaɗɗen Ƙwayoyin Halitta (VOC)
- Maganin Magani da Ragowar Magani
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da kowane sinadari mai ɗauke da alkama ba.
(Bse)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, gwargwadon iliminmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
A nan muna tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| Bangaren | Gaba a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo asali,) misali, man furotin | No |
| Kwayoyin Bishiyoyi (da/ko abubuwan da aka samo asali) | No |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo asali) | No |
| Alkama, Sha'ir, Rye, Oats, Spelt, Kamut ko matasansu | No |
| Gluten | No |
| Waken soya (da/ko abubuwan da aka samo asali) | No |
| Kiwo (ciki har da lactose) ko Kwai | No |
| Kifi ko kayayyakinsu | No |
| Shellfish ko samfuran su | No |
| Seleri (da/ko abubuwan da aka samo asali) | No |
| Lupine (da/ko abubuwan da aka samo asali) | No |
| Sulphites (da abubuwan haɓakawa) (ƙara ko> 10 ppm) | No |
Ku rubuta sakonku anan ku aiko mana
