Tanga ibiryo byo mu cyiciro cya Siberiya Ginseng Ikuramo
Ibisobanuro Bigufi
Ibimera biva muri Siberiya Ginseng, bizwi cyane ku izina rya Siberiya ginseng, ni icyatsi gikoreshwa mu buvuzi gakondo mu kurwanya umunaniro. Ibimenyetso byambere byerekana ko sentare ya Eleutherococcus ishobora kunoza imikorere yumubiri mugihe cyimyitozo ngororamubiri ikomeye. Ginseng yo muri Siberiya yari isanzwe ikoreshwa mu gukumira ibicurane n'ibicurane no kongera ingufu, kuramba, no kubaho.
Ibicuruzwa byacu bikoreshwa cyane mubiribwa, ibinyobwa, imiti n’amavuta yo kwisiga.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Siberiya Ginseng
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Eleutheroside B + E.
Ibisobanuro ku bicuruzwa:0.8%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura:EleutherosideB. (C17H20O10); EleutherosideE. (C34H46O18)
Uburemere bwa molekile:Eleutheroside B. (385.33) Eleutheroside E. (742.71)
URUBANZA Oya:118-34-3 (Eleutheroside B) 39432-56-9 (Eleutheroside E);
Kugaragara:Ifu yumukara hamwe numunuko uranga.
Kumenyekanisha:Yatsinze ibizamini byose
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Siberiya Ginseng | Inkomoko y'ibimera | Acanthopanax senticosus |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imizi |
Ibyumubiri & Imibare
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibara | Umuhondo | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura
| Kumenyekanisha | Bisa na RS icyitegererezo | HPTLC | Birasa |
| Acanthopanax senticosus | ≥0.8% | HPLC | Yujuje ibyangombwa |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | Yujuje ibyangombwa |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | Yujuje ibyangombwa |
| Shungura | 100% batsinze mesh 80 | USP36 | Hindura |
| Ibisigisigi | Guhura na Eur.Ph.7.0 | Uburayi.Ph.7.0 | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 | Yujuje ibyangombwa |
Ibyuma biremereye
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
Ibizamini bya Microbe
| Umubare wuzuye | NMT 1000cfu / g | USP | Guhuza |
| Umusemburo wose | NMT 100cfu / g | USP | Guhuza |
| E.Coli | Ibibi | USP | Ibibi |
| Salmonella | Ibibi | USP | Ibibi |
Gusaba
- Ifu ya Siberiya Ginseng ikuramo ifu irashobora gukoreshwa nkibikoresho fatizo.
- Siberiya Ginseng Inyungu ziva mu nganda zibiribwa, ifu ya siberiya ya ginseng ivamo irashobora gukoreshwa nkinyongera.
- Ifu ya Siberiya ya Ginseng yunguka mubinyobwa, ifu ya siberiya ya ginseng ivamo irashobora gukoreshwa nkinyongera.
- Eleutheroside Ikoreshwa mubicuruzwa byubuzima, ifu ya siberiya ya ginseng ivamo irashobora gukoreshwa nkibikoresho fatizo.
Imikorere
Kugira ingaruka zo kuvura kuri neurasthenique no kudasinzira; Kurwanya gusaza, Anti-knub; Kwagura imiyoboro y'amaraso; Kunoza amaraso yubwonko butanga, no kugabanya no guhindura umuvuduko wamaraso, gukiza indwara yumutima yumutima; Kurwanya uburibwe; Gukangura ubudahangarwa bw'umubiri, no kunoza ubudahangarwa bw'umubiri.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
