Ifu nziza yo mu bwoko bwa Black Poplar ikuramo ifu
Ibisobanuro ku bicuruzwa
Imiterere ya poplar yumukara yamenyekanye kuva kera: Galen yakoreshwaga nkumuti wangiritse witwa "acopon", wabonetse mumashami asigaye kugirango ushire izuba mumavuta;mu gihe cyagati Hagati ya poplar yari mu bigize imyiteguro yiswe “Amavuta ya Populeo”, yasabwaga kuvura aho indwara ya hemorroide, dermatose, ibikomere no gutwikwa.Mu ntangiriro ya 1900, herekanywe ibikorwa bya diuretique no kugabanya ububabare bwa poplar yumukara.Ibishishwa by'ibishishwa byakoreshwaga nka febrifuge yo gusimbuza quinine (ibiva mu kibabi cya Cinchona officinalis cyangwa igiti cya Cinchona);amakara yinkwi yakoreshejwe nka antiseptic yo munda.Ibishishwa byirabura byerekanwa mugihe cyanduye cyinzira zubuhumekero, bronchite idakira, inkorora, kubura umuvuduko ukabije wibihimba byo hepfo, ndetse na hemorroide.
Inyungu
- Antiseptic
- Ibiryo
- Diuretic
- Umushakashatsi
- Febrifuge
- Ibyuya
- Tonic
GUSESENGURA BY'INGENZI
Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
Bitandukanye.Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
Gutakaza kumisha | <5% | Kuma |
Ivu | <5% | Kuma |
Ubucucike bwinshi | 0,50-0,68 g / ml | Ph.2.9.34 |
Arsenic (As) | <2 ppm | ICP-MS / AOAC 993.14 |
Cadmium (Cd) | <2 ppm | ICP-MS / AOAC 993.14 |
Kurongora (Pb) | <2ppm | ICP-MS / AOAC 993.14 |
Mercure (Hg) | <0.5 ppm | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
Umubare wuzuye | <3000 cfu / g | AOAC 990.12 |
Umusemburo wose | <300 cfu / g | AOAC 997.02 |
E. Coli | <10 cfu / g | AOAC 991.14 |
Imyambarire | <10 cfu / g | AOAC 991.14 |
Salmonella | Ibibi | ELFA-AOAC |
Staphylococcus | <10 cfu / g | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
Ibigize | Tanga ibicuruzwa |
Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | No |
Ibiti by'ibiti (na / cyangwa ibikomoka) | No |
Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | No |
Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | No |
Gluten | No |
Soya (na / cyangwa ibiyikomokaho) | No |
Amata (harimo na lactose) cyangwa amagi | No |
Amafi cyangwa ibicuruzwa byabo | No |
Igikonoshwa cyangwa ibicuruzwa byabo | No |
Seleri (na / cyangwa ibiyikomokaho) | No |
Lupine (na / cyangwa ibikomoka) | No |
Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | No |