Tanga 100% Kamere ya Badamu ikuramo ifu
Ibisobanuro Bigufi
Gukuramo Amande Amygdalin 1% ~ 98% nimwe mubicuruzwa byacu byambere, bifite ibyiza rwose muriki gice:
1, Amashanyarazi meza ya Badamu ni meza. Gukora Amashanyarazi akuramo ni umwuga.
2, Intungamubiri zihagije za almond zemezwa na sisitemu yo kugura isi yose.
3, Ibiryo Bihagije Bikuramo Amashanyarazi hamwe nibisobanuro byose, dufite igiciro cyo gupiganwa gishingiye kumiterere myiza, kuko turi uruganda, turi isoko. Ibinyomoro byinshi bivamo ububiko.
4, Ibinyobwa bidasindisha almond nabyo birashobora kuba imishyikirano.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Gukuramo Amande Amygdalin
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Amygdalin
Ibisobanuro ku bicuruzwa:1% ~ 98%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Tegura:C20H27NO11
Uburemere bwa molekile:457.43
URUBANZA Oya:29883-15-6
Kugaragara:Ifu yera ya Crystalline
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Ibikoresho bivamo amande meza Amygdalin irashobora kubuza kwiyongera kw'isukari mu maraso iterwa na urea kandi ikagira n'ingaruka za anticoagulant.
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Amashanyarazi ya Baderi | Inkomoko y'ibimera | Prunus armeniaca.L. |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare
| Ibara | Cyera | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu ya Crystalline | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura
| Suzuma (Amygdalin) | ≥98.0% | HPLC | 98,63% |
| Gutakaza Kuma | ≤2.0% | Amayero.Ph.7.0 [2.5.12] | 1.21% |
| Ivu | ≤0.5% | Uburayi.Ph.7.0 [2.4.16] | 0.19% |
| Shungura | 98% batsinze mesh 80 | USP36 | Hindura |
| Ibisigisigi | Guhura na Eur.Ph.7.0 | Uburayi.Ph.7.0 | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 | Yujuje ibyangombwa |
Ibyuma biremereye
| Kurongora (Pb) | ≤1.0ppm | Uburayi.Ph.7.0 ICP-MS | 0.062g / kg |
| Arsenic (As) | ≤1.0ppm | Uburayi.Ph.7.0 ICP-MS | 0.035g / kg |
| Cadmium (Cd) | ≤1.0ppm | Uburayi.Ph.7.0 ICP-MS | 0.026g / kg |
| Mercure (Hg) | ≤1.0ppm | Uburayi.Ph.7.0 ICP-MS | 0.025g / kg |
Ibizamini bya Microbe
| Umubare wuzuye | 0001000cfu / g | AOAC | Yujuje ibyangombwa |
| Umusemburo wose | ≤100cfu / g | AOAC | Yujuje ibyangombwa |
| E.Coli | Ibibi | AOAC | Ibibi |
| Salmonella | Ibibi | AOAC | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Imikorere y'ibicuruzwa
- Ifu ya Amygdalin ni ibintu bigize ibimera bivamo kanseri.
- Amygdalin / vitamine b17 ifu igabanya inkorora na asima.
- Ifu ya Amygdalin hamwe ninshingano yo kugabanya isukari yamaraso, hypolipidemic.
- Amygdalin / viatmin b17 ifite ingaruka zikomeye zo kurwanya inflammatory no analgesic.
- Amygdalin / vitamine b17 ifite umurimo wo kurandura pigmentation, frake, ibibara byijimye.
Gukoresha Amygdalin
- Amygdalin ikoreshwa mubijyanye na farumasi, ikoreshwa nkumuti toanti-kanseri nibibyimba.
- Amygdalin ikoreshwa mumurima wo kwisiga, irashobora gukuraho pigmentation, frake, ibibara byijimye.
- Amygdalin irashobora kandi gukoreshwa nkinyongera yimirire hamwe ninyongeramusaruro kugirango ugabanye ibiro.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Kosher Yemejwe
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
Ibinure
Ibicuruzwa ntabwo birimo amavuta ya trans.
