Nye 100% Nature Almond wepụ ntụ ntụ
Nkọwa dị mkpirikpi
Almond wepụ Amygdalin 1% ~ 98% bụ otu n'ime anyị na-eduga ngwaahịa, nke nwere nnọọ uru na nke a ubi:
1, Mkpụrụ almond dị ọcha bụ ihe okike dị ọcha. Ime Almond Extract bụ ọkachamara.
2, Almond kernel zuru oke na-ahụ maka sistemụ ịzụrụ ụwa niile.
3, Zuru oke ilu Almond wepụ ebuka na nkọwa niile, anyị nwere ọnụahịa asọmpi dabere na mma dị mma, n'ihi na anyị bụ ụlọ ọrụ mmepụta ihe, anyị bụ isi iyi. Nnukwu almond wepụ na ngwaahịa.
4, Na-abụghị mmanya almond wepụ nwekwara ike ịbụ mkparita uka.
Nkọwa ngwaahịa
Aha ngwaahịa:Almond wepụ Amygdalin
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Amygdalin
Nkọwapụta ngwaahịa:1% ~ 98%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Hazie:C20H27NO11
Ibu molekụla:457.43
CAS Mba:29883-15-6
Ọdịdị:White Crystalline ntụ ntụ
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:Ngwakọta almọnd dị ọcha Amygdalin nwere ike igbochi mmụba nke shuga ọbara nke urea kpatara yana nwekwara mmetụta anticoagulant.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Inye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Asambodo nyocha
| Aha ngwaahịa | Almond kernel wepụ | Isi mmalite nke ahịhịa | Prunus armeniaca.L. |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mkpụrụ |
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ
| Agba | Ọcha | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Crystalline ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha
| Assay (Amygdalin) | ≥98.0% | HPLC | 98.63% |
| Ọnwụ na ihicha | ≤2.0% | Eur. Ph.7.0 [2.5.12] | 1.21% |
| Mkpokọta ntụ | ≤0.5% | Eur. Ph.7.0 [2.4.16] | 0.19% |
| Sieve | 98% gafere 80 mesh | USP36 | Kwado |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 | Eur.Ph.7.0 | tozuru oke |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 | tozuru oke |
Ọla dị arọ
| Ndu (Pb) | ≤1.0pm | Eur.Ph.7.0 ICP-MS | 0.062g / n'arọ |
| Arsenic (dị ka) | ≤1.0pm | Eur.Ph.7.0 ICP-MS | 0.035g / n'arọ |
| Cadmium (Cd) | ≤1.0pm | Eur.Ph.7.0 ICP-MS | 0.026g / n'arọ |
| Mercury (Hg) | ≤1.0pm | Eur.Ph.7.0 ICP-MS | 0.025g / n'arọ |
Nnwale microbe
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | AOAC | tozuru oke |
| Mkpokọta yist & ebu | ≤100cfu/g | AOAC | tozuru oke |
| E.Coli | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Ọrụ ngwaahịa
- Amygdalin ntụ ntụ bụ ihe eji eme ihe na almond wepụ site na iji ọgwụgwọ ọrịa kansa.
- Amygdalin / vitamin b17 ntụ ntụ na-ebelata ụkwara na ụkwara ume ọkụ.
- Amygdalin ntụ ntụ na-arụ ọrụ nke mbelata ọbara shuga, hypolipidemia.
- Amygdalin / viatmin b17 nwere mmetụta mgbochi mkpali na analgesic.
- Amygdalin / vitamin B17 nwere ọrụ nke mkpochapụ nke pigmenti, freckles, ntụpọ ojii.
Ngwa nke Amygdalin
- Tinyere n'ọhịa ọgwụ, amygdalin na-eji dị ka ọgwụ toanti-cancer na etuto ahụ.
- Tinyere n'ubi ịchọ mma, amygdalin nwere ike iwepụ pigmenti, freckles, ntụpọ gbara ọchịchịrị.
- Enwere ike iji Amygdalin dị ka mgbakwunye nri na mgbakwunye nri iji felata.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Asambodo Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
Ibu ibu
Ngwaahịa a enweghị abụba trans ọ bụla nwere.
