Rosemary eke na-ewepụta ntụ ntụ rosmarinic acid
Nkọwa dị mkpirikpi
Rosemary, bụ osisi shrub nke nwere akwụkwọ na-esi ísì ụtọ, na-acha akwụkwọ ndụ akwụkwọ ndụ, na-acha akwụkwọ ndụ akwụkwọ ndụ na-acha ọcha, pink, odo odo ma ọ bụ ifuru na-acha anụnụ anụnụ, nke sitere na mpaghara Mediterranean.
Rosemary nwere ọtụtụ phytochemicals, gụnyere rosmarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid, na carnosol. A na-eji mkpụrụ osisi Rosemary akọrọ eme ihe dị ka ihe nchekwa sitere n'okike iji mee ka ndụ dịrị ndụ.
Nkọwa ngwaahịa
Aha ngwaahịa:Rosemary wepụ
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Rosmarinic acid
Nkọwapụta ngwaahịa:20%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Usoro:C18H16O8
Ibu molekụla:360.31
CAS Mba:20283-92-5
Ọdịdị:Uhie oroma ntụ ntụ
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:
Achọpụtara Rosemary Oleoresin Extract ka ọ na-egosipụta mmetụta photoprotective megide mmebi ultraviolet C (UVC) mgbe a na-enyocha ya na vitro. Anti-oxidant. Rosemary wepụ ihe nchekwa.
Asambodo nyocha
| Aha ngwaahịa | Rosemary wepụ | Isi mmalite nke ahịhịa | Salvia Rosmarinus |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | akwukwo |
Data anụ ahụ & kemịkalụ
| NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
| Agba | oroma uhie | Organoleptic | Dabara |
| Ordor | Njirimara | Organoleptic | Dabara |
| Ọdịdị | Ntụ ntụ | Organoleptic | Dabara |
Ogo nyocha
| Acid (Rosmarinic Acid) | ≥20% | HPLC | 20.12% |
| Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | 2.21% |
| Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | 2.05% |
| Sieve | 100% gafere 80 mesh | USP36 | Dabara |
| Ihe fọdụrụnụ | Zute Euro.Ph.7.0 | Eur.Ph.7.0 | Dabara |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 | Dabara |
Ọla dị arọ
| Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 ICP-MS | Dabara |
| Ndu (Pb) | 2.0ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
| Arsenic (dị ka) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
| Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
| Mercury (Hg) | 0.5ppm kacha. | Eur.Ph.7.0 ICP-MS | Dabara |
Nnwale microbe
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP | Dabara |
| Mkpokọta yist & ebu | NMT 100cfu/g | USP | Dabara |
| E.Coli | Ihe ọjọọ | USP | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | USP | Ihe ọjọọ |
Ngwa
- A na-ejikarị rosmarinic acid mee ihe dị ka ihe nchekwa eke iji mee ka ndụ ndụ nke nri ndị na-emebi emebi dịkwuo elu.
- Akwukwo akwukwo Rosemary nwekwara ike inwe ihe antimicrobial, nke nwere ike inye aka buso oria.
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
