High Quality Black Poplar Extract Powder
Mafotokozedwe Akatundu
Makhalidwe a popula wakuda akhala akudziwika kuyambira nthawi zakale: Galen ankagwiritsa ntchito ngati vulnerary mankhwala otchedwa "akoponi", omwe amachokera ku masamba omwe amasiyidwa kuti alowe padzuwa mu mafuta;m'zaka za m'ma Middle Ages Poplar anali mbali ya zikuchokera mankhwala otchedwa "Populeo Mafuta", amene analimbikitsa m'dera mankhwala a zotupa, dermatosis, mabala ndi amayaka.Kumayambiriro kwa zaka za m'ma 1900, ntchito ya diuretic ndi yochepetsera ululu ya black poplar inasonyezedwa.Makungwa akupanga ankagwiritsidwa ntchito ngati febrifuge m'malo mwa kwinini (kuchokera ku khungwa la Cinchona officinalis kapena Cinchona mtengo);makala amatabwa ankagwiritsidwa ntchito ngati mankhwala ophera matumbo.The popula wakuda anasonyeza ngati matenda a kupuma thirakiti, matenda chifuwa, chifuwa, mu circulatory insufficiency a m`munsi miyendo, ndi pamaso pa zotupa.
Ubwino
- Antiseptic
- Kudya chakudya
- Diuretic
- Woyembekezera
- Febrifuge
- Thukuta
- Tonic
KUSANGALALA KWAMBIRI
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Zosiyana.Ufa / Tingafinye | Kutulutsa | microscope / zina |
| Kutaya pakuyanika | <5% | Chowumitsira |
| Phulusa | <5% | Chowumitsira |
| Kuchulukana Kwambiri | 0,50-0,68 g/ml | Ph. Euro.2.9.34 |
| Arsenic (As) | <2 ppm | ICP-MS/AOAC 993.14 |
| Cadmium (Cd) | <2 ppm | ICP-MS/AOAC 993.14 |
| Kutsogolera (Pb) | <2ppm | ICP-MS/AOAC 993.14 |
| Mercury (Hg) | <0.5 ppm | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | <3,000 cfu/g | AOAC 990.12 |
| Total Yeast & Mold | <300 cfu/g | AOAC 997.02 |
| E. Coli | <10 cfu/g | AOAC 991.14 |
| Coliforms | <10 cfu/g | AOAC 991.14 |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
| Staphylococcus | <10 cfu/g | Chithunzi cha AOAC 2003.07 |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zodetsedwa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Bse)/ (Tse) Statement
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | No |
| Mtedza wa Mtengo (ndi/kapena zochokera) | No |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | No |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | No |
| Mchere wogwirizanitsa | No |
| Soya (ndi/kapena zotumphukira) | No |
| Mkaka (kuphatikizapo lactose) kapena Mazira | No |
| Nsomba kapena mankhwala awo | No |
| Nkhono kapena mankhwala awo | No |
| Selari (ndi/kapena zotumphukira) | No |
| Lupine (ndi/kapena zotumphukira) | No |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | No |
