Ufa Wamtundu Wamtundu Wakuda wa Sesame wa Sesamin
Mafotokozedwe Akatundu
Sesame Extract imachokera ku Mbewu za Sesame Zakuda (Sesame Indicum L). Zomwe zimagwiritsidwa ntchito pochotsa njere zakuda za sesame ndi Sesamin, zomwe ndi gawo lachilengedwe losungidwa mu nthangala za sesame. Mbeu ya Sesame ndi imodzi mwa mbewu zakale kwambiri zamafuta zomwe zimadziwika, zomwe zidalimidwa zaka zoposa 3000 zapitazo. Sesame ili ndi zamoyo zambiri, zambiri zakuthengo komanso zachilengedwe ku sub-Saharan Africa. Sesame Indicum, mtundu womwe umalimidwa, idachokera ku India ndipo imalekerera kwambiri nyengo ngati chilala ndipo imamera komwe mbewu zina zingalephereke.
Sesame ndi imodzi mwamafuta apamwamba kwambiri ambewu iliyonse. Ndi kukoma kokoma, mtedza, ndizomwe zimagwiritsidwa ntchito pazakudya padziko lonse lapansi. Monga mtedza ndi zakudya zina, zimatha kuyambitsa ziwengo mwa anthu ena.
Ubwino
Mbeu ya Sesame imakhala ndi milingo yayikulu kwambiri (mpaka 2,5%) ya furofuran lignans yokhala ndi zochitika zopindulitsa za thupi (makamaka sesamin, sesamolin, ndi sesaminol glucosides). Zochita zomwe zanenedwa za sesame seed lignans ndi monga kusinthasintha kwa mafuta acid metabolism, kuletsa kuyamwa kwa mafuta m'thupi ndi biosynthesis, antioxidant ndi vitaminE-sparing effects, hypotensive effect, kusintha kwa chiwindi kugwira ntchito mokhudzana ndi kagayidwe ka mowa ndi zotsatira zoletsa kukalamba.
KUSANGALALA KWAMBIRI
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Zosiyana. Ufa / Tingafinye | Kutulutsa | microscope / zina |
| Kutaya pakuyanika | Chowumitsira | |
| Phulusa | Chowumitsira | |
| Kuchulukana Kwambiri | 0.50-0.68 g/ml | Ph. Euro. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutsogolera (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
| Staphylococcus | Chithunzi cha AOAC 2003.07 |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |
