Abuurka Sisinta Madow Tayada Sare Waxay Soo saartaa Sismiin Budada ah
Sharaxaada Alaabta
Soosaarista sisinta waxay ka timaadaa iniinaha sisinta madow (Sisinta Indicum L). Walaxda firfircoon ee laga soosaaray iniinaha sisinta madow waa Sesamin, taas oo ah qayb dabiici ah oo dhan oo lagu kaydiyo abuurka sisinta. Abuurka sisinta waa mid ka mid ah dalagyada shiidaalka ee ugu da'da weyn ee la yaqaan, si wanaagsan loo dhaqay in ka badan 3000 oo sano ka hor. Sisinta waxay leedahay noocyo badan, intooda badan waa duurjoogta waxayna u dhasheen Afrikada Saxaraha ka hooseeya. Sisinta Indicum, nooca la beeray, waxay ka timid Hindiya waxayna aad ugu adkaysataa xaaladaha abaarta oo kale waxayna ka baxdaa halka dalagyada kale ay ku guuldareystaan.
Sisinta waxa ku jira saliidda ugu badan ee abuur kasta . Iyada oo qani ah, dhadhan nafaqo leh, waa maaddooyinka caadiga ah ee cuntooyinka adduunka oo dhan. Sida lawska iyo cuntooyinka kale, waxay dadka qaar ku kicin kartaa dareen-celin xasaasiyadeed.
Faa'iidooyinka
Abuurka sisinta waxaa ku jira heerar aad u sarreeya (ilaa 2,5%) ee furofuran lignans oo leh waxqabadyo jireed oo faa'iido leh (gaar ahaan sesamin, sesamolin, iyo sesaminol glucosides). Dhaqdhaqaaqyada la soo sheegay ee lignans abuurka sisinta waxaa ka mid ah isku-dhafka isku-dhafka ah ee dheef-shiid kiimikaadka dufanka leh, joojinta nuugista kolestaroolka iyo biosynthesis, antioxidant iyo saameynta fitamiinE-ga, saameynaha hypotensive, hagaajinta hawlaha beerka ee xiriirka la leh dheef-shiid kiimikaadka khamriga iyo saameynta gabowga.
FALANQEYNTA AASAASIGA AH
| Falanqaynta | Sharaxaada | Habka Imtixaanka |
| Kala duwan. Budada / Soo saarista | Soo saar | Mikroskoob/kale |
| Luminta qalajinta | Qalajiyaha | |
| Dambas | Qalajiyaha | |
| Cufnaanta Bulk | 0.50-0.68 g/ml | Ph. Euro 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| hogaanka (Pb) | ICP-MS/AOAC 993.14 | |
| Meerkuri (Hg) | ICP-MS/AOAC 993.14 |
Falanqaynta Microbial
| Wadarta tirada saxanada | AOAC 990.12 | |
| Wadarta khamiirka & caaryada | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | xun | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Sida bayaanka alaabta & wasakhda
- Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aanay ku jirin oo aan lagu soo saarin mid ka mid ah walxahan soo socda:
- Parabens
- Phthalates
- Isku-dhafka dabiiciga ah ee kacsan (VOC)
- Xalka iyo Haraaga Xalalka
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Maya)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu cadeyay heerarka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Qayb | Ku jira alaabta |
| Lawska (iyo/ama kala-soocida,) tusaale, saliid borotiin ah | Maya |
| Miraha Geedka (iyo/ama waxyaabaha laga soo saaro) | Maya |
| Abuurka (Mustard, Sisinta) (iyo/ama kala-soocida) | Maya |
| Qamadiga, Shaciir, Galley, Hilibka, Higaada, Kamut ama isku-dhafankooda | Maya |
| Gluten | Maya |
| Soybeans (iyo/ama asal) | Maya |
| Caanaha (ay ku jirto lactose) ama Ukun | Maya |
| Kalluunka ama alaabtooda | Maya |
| Shellfish ama alaabtooda | Maya |
| Selery (iyo/ama asal) | Maya |
| Lupine (iyo/ama asal) | Maya |
| Sulphites (iyo derivatives) (lagu daray ama> 10 ppm) | Maya |
