Mkpụrụ sesame ojii dị elu na-ewepụta ntụ ntụ sesamin
Nkọwa ngwaahịa
Mkpụrụ sesame sitere na mkpụrụ sesame ojii (Sesame Indicum L). Ihe na-arụ ọrụ nke mkpụrụ osisi sesame ojii bụ Sesamin, nke bụ ihe niile sitere n'okike echekwara na mkpụrụ sesame. Mkpụrụ Sesame bụ otu n'ime mkpụrụ osisi mmanụ kacha ochie mara, nke a zụrụ nke ọma karịa afọ 3000 gara aga. Sesame nwere ọtụtụ ụdị, ọtụtụ n'ime anụ ọhịa na obodo ndị dị na Sub-Saharan Africa. Sesame Indicum, ụdị akọ, sitere na India ma ọ na-anabata ọnọdụ dị ka ụkọ mmiri ozuzo ma na-eto ebe ihe ọkụkụ ndị ọzọ nwere ike ịda.
Sesame nwere otu n'ime mmanụ kachasị mma nke mkpụrụ ọ bụla. N'inwe uto bara ụba, nutty, ọ bụ ihe a na-ahụkarị na nri n'ofe ụwa. Dị ka mkpụrụ osisi na nri ndị ọzọ, ọ nwere ike ịkpalite mmeghachi ahụ nfụkasị na ụfọdụ ndị mmadụ.
Uru
Mkpụrụ sesame nwere ọkwa dị elu (ihe ruru 2,5%) nke furofuran lignans nwere ọrụ ahụike bara uru (karịsịa sesamin, sesamolin, na sesaminol glucosides). Ihe omume a na-akọ banyere mkpụrụ lignans sesame gụnyere inter alias modulation nke fatty acid metabolism, mgbochi nke cholesterol absorption na biosynthesis, antioxidant na vitamin E mmetụta, mmetụta hypotensive, imeju ọrụ imeju n'ihe metụtara metabolism mmanya na mmetụta antiaging.
Ntụle bụ isi
| Nyocha | Nkọwa | Usoro ule |
| Dị iche. Ntụ ntụ / wepụ | Wepụta | Microscope / ndị ọzọ |
| Ọnwụ na ihicha | Drier | |
| Ash | Drier | |
| Njupụta nnukwu | 0.50-0.68 g / ml | Ph. Euro. 2.9. 34 |
| Arsenic (dị ka) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ndu (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Nyocha Microbial
| Ngụkọta ọnụ ọgụgụ efere | AOAC 990.12 | |
| Mkpokọta yist & ebu | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Ihe ọjọọ | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
