Ikhwalithi ephezulu ye-Black Sesame Extract Powder Sesamin
Incazelo Yomkhiqizo
I-Sesame Extract ivela ku-Black Sesame Seeds (Sesame Indicum L). Isithako esisebenzayo sembewu yesesame emnyama i-Sesamin, okuyingxenye yemvelo egcinwe kumbewu yesesame. Imbewu yeSesame ingesinye sezitshalo ezindala kakhulu zembewu kawoyela ezaziwayo, zafuywa eminyakeni engaphezu kuka-3000 edlule. ISesame inezinhlobo eziningi, iningi layo ingeyasendle futhi idabuka e-Afrika eseningizimu ye-Sahara. ISesame Indicum, uhlobo olutshalwayo, lwadabuka eNdiya futhi luyabekezelela izimo ezifana nesomiso futhi lukhula lapho ezinye izitshalo zingase zihluleke khona.
I-sesame inokuqukethwe okuphezulu kwamafutha kunoma iyiphi imbewu. Ngokunambitheka okucebile, okunomsoco, kuyisithako esivamile ekudleni emhlabeni jikelele. Njengamanye amantongomane nokudla, kungabangela ukungezwani komzimba kwabanye abantu.
Izinzuzo
Imbewu yeSesame iqukethe amazinga aphezulu kakhulu (afinyelela ku-2,5%) we-furofuran lignans anemisebenzi ezuzisayo yomzimba (ikakhulukazi i-sesamin, i-sesamolin, ne-sesaminol glucosides). Imisebenzi ebikiwe yezinhlamvu zembewu ye-sesame ihlanganisa phakathi kokunye ukuguquguquka kwe-fatty acid metabolism, ukuvimbela ukumuncwa kwe-cholesterol kanye ne-biosynthesis, imiphumela ye-antioxidant ne-vitaminE-sparing, imiphumela ye-hypotensive, ukuthuthukiswa kokusebenza kwesibindi mayelana ne-alcohol metabolism kanye nemiphumela yokulwa nokuguga.
UKUHLAZIYWA OKUSISEKELO
| Ukuhlaziya | Incazelo | Indlela Yokuhlola |
| Okuhlukile. Impushana / Khipha | Khipha | I-Microscopy / enye |
| Ukulahlekelwa ekomisweni | Isomisi | |
| Umlotha | Isomisi | |
| Ukuminyana kwenqwaba | 0.50-0.68 g/ml | I-Ph. Eur. 2.9. 34 |
| I-Arsenic (As) | I-ICP-MS/AOAC 993.14 | |
| I-Cadmium (Cd) | I-ICP-MS/AOAC 993.14 | |
| Ukuhola (Pb) | I-ICP-MS/AOAC 993.14 | |
| I-Mercury (Hg) | I-ICP-MS/AOAC 993.14 |
Ukuhlaziywa kweMicrobial
| Inani Lepuleti Eliphelele | I-AOAC 990.12 | |
| Isamba seYeast & Mold | I-AOAC 997.02 | |
| E. Coli | I-AOAC 991.14 | |
| Ama-Coliforms | I-AOAC 991.14 | |
| I-Salmonella | Okubi | I-ELFA-AOAC |
| I-Staphylococcus | I-AOAC 2003.07 |
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| Isilimo esidliwayo esinamagatsha anamanzi (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
