Urwego rwohejuru rwumukara Sesame Imbuto ikuramo ifu ya Sesamin
Ibisobanuro ku bicuruzwa
Amavuta ya Sesame ava mu mbuto z'umukara wa Sesame (Sesame Indicum L). Ikintu cyingirakamaro cyimbuto zumukara wa sesame ni Sesamin, nikintu cyose gisanzwe kibitswe mu mbuto za sesame. Imbuto ya Sesame ni kimwe mu bihingwa byamavuta ya kera bizwi, byororerwa neza mu myaka 3000 ishize. Sesame ifite amoko menshi, menshi akaba ari ishyamba kandi kavukire muri Afrika yo munsi y'Ubutayu bwa Sahara. Sesame Indicum, ubwoko bwahinzwe, bwatangiriye mu Buhinde kandi bwihanganira cyane ibihe bimeze nk’amapfa kandi bikura aho ibindi bihingwa bishobora kunanirwa.
Sesame ifite kimwe mumavuta menshi murwego rwimbuto zose. Hamwe nuburyohe bukungahaye, bwintungamubiri, nibintu bisanzwe mubiteka kwisi yose. Kimwe n'utundi tubuto n'ibiryo, birashobora gutera allergic reaction kubantu bamwe.
Inyungu
Imbuto ya Sesame irimo urwego rwo hejuru cyane (kugeza 2,5%) rwa furofuran lignans hamwe nibikorwa byingirakamaro byumubiri (cyane cyane sesamin, sesamoline, na glucoside ya sesaminol). Ibikorwa byavuzwe na sesame imbuto ya lignans harimo interi alias modulasi ya metabolisme ya fatty acide, kubuza kwinjiza cholesterol na biosynthesis, antioxydeant na vitamineE-birinda ingaruka, hypotensive, kunoza imikorere yumwijima bijyanye no guhindagurika kwa alcool ningaruka zo kurwanya.
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |











