Kamere Apigenin 98% Seleri ikuramo ifu Apigenin
Ibisobanuro ku bicuruzwa
Apigenin ni uruganda rwa bioflavonoide (cyane cyane flavone) ruboneka mu bimera bitandukanye n’ibimera. Nibyinshi cyane mucyayi cya chamomile, kandi bigira ingaruka zo kugabanya amaganya iyo bikoreshejwe muri dosiye nyinshi. Ndetse no murwego rwo hejuru, birashobora gutuza.
Apigenin nayo ikomeye cyane yo kurwanya kanseri. Irinda neza kanseri zitandukanye zitandukanye zifite ubushobozi bwo guhitamo kanseri zitandukanye na selile zitari kanseri. Ifite kandi umutekano muke cyane, kandi dosiye ikora (anti-kanseri) irashobora kuboneka binyuze mu kurya indyo yuzuye imboga n'imbuto.
Inyungu
Apigenin izwiho gutanga inyungu zitandukanye mubuzima, uhereye kubufasha bwumutima nubwonko kugeza guteza imbere uruhu rwiza. Inyinshi mu nyigo zirimo flavonoide zikoresha urugero rwinyamanswa, ariko zigaragaza uburyo bushoboka ninyungu zintungamubiri zibihingwa.
- Akora nka Antioxidant
- Ifite Imiti mikorobe
- Kugabanya ububabare
- Shyigikira ubuzima bwumutima
- Yongera imikorere yubwonko
- Yoroshya amaganya no kwiheba
- Kurwanya Diyabete
- Akora nk'umukozi wa Anticancer
- Ashobora Kongera Testosterone
Icyemezo cy'isesengura
| INGINGO | UMWIHARIKO | UBURYO |
| Apigenin | ≥98.00% | HPLC |
| Organoleptic | ||
| Kugaragara | Ifu yicyatsi kibisi | Biboneka |
| Impumuro | Ibiranga | Organoleptic |
| Biryohe | Ibiranga | Organoleptic |
| Gukuramo Umuti | Ethanol & amazi | GC-MS |
| Ibiranga umubiri | ||
| Ingano ya Particle | NLT100% Binyuze kuri mesh 80 | GB5507-85 |
| Gutakaza Kuma | ≦ 1.0% | CP2010 |
| Ibirimo ivu | ≦ 1.0% | CP2010 |
| Igisubizo gisigaye | GC-MS | |
| Ibisigisigi byica udukoko | ||
| 666 | GB / T5009.19-1996 | |
| DDT | GB / T5009.19-1996 | |
| SHAKA | GB / T5009.19-1996 | |
| Ibyuma Byose Biremereye | ≤10ppm | Gukuramo Atome |
| Ibizamini bya Microbiologiya | ||
| Umubare wuzuye | 0001000cfu / g | AOAC |
| Umusemburo wose | ≤100cfu / g | AOAC |
| E.Coli | Ibibi | AOAC |
| Salmonella | Ibibi | AOAC |
| Staphylococcus | Ibibi | AOAC |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
