Halitta Apigenin 98% Seleri Cire Foda Apigenin
Bayanin Samfura
Apigenin wani fili ne na bioflavonoid (musamman flavone) wanda ke samuwa a cikin nau'ikan tsire-tsire da ganye. Yana da yawa sosai a cikin shayi na chamomile, kuma yana yin tasirin rage damuwa lokacin cinyewa a cikin waɗannan manyan allurai. A ko da mafi girma allurai, yana iya zama mai kwantar da hankali.
Apigenin kuma wani abu ne mai ƙarfi na rigakafin ciwon daji. Yana da fa'ida yana ba da kariya daga cututtukan daji iri-iri tare da zaɓi mai yawa don ƙwayoyin cutar kansa sabanin ƙwayoyin da ba su da kansa. Hakanan yana da babban madaidaicin aminci, kuma ana iya samun allurai masu aiki (anti-cancer) ta hanyar cinye kayan lambu da kayan marmari masu wadatar abinci.
Fa'idodi
An san Apigenin yana ba da fa'idodin kiwon lafiya iri-iri, daga tallafawa lafiyar zuciya da ƙwaƙwalwa don haɓaka fata mafi koshin lafiya. Yawancin binciken da suka shafi flavonoid suna amfani da nau'ikan dabbobi, amma suna nuna yuwuwar hanyoyin da fa'idodin wannan sinadari na shuka.
- Yana aiki azaman Antioxidant
- Yana da Tasirin Antimicrobial
- Yana Rage Ciwo
- Yana Goyan bayan Lafiyar Zuciya
- Yana Haɓaka Aikin Kwakwalwa
- Yana Saukake Damuwa da Damuwa
- Yaki da Ciwon suga
- Yana aiki azaman Wakilin Anticancer
- Yana iya ƙara Testosterone
Certificate Of Analysis
| ITEM | BAYANI | HANYA |
| Apigenin | ≥98.00% | HPLC |
| Organoleptic | ||
| Bayyanar | Haske kore foda | Na gani |
| wari | Halaye | Organoleptic |
| Ku ɗanɗani | Halaye | Organoleptic |
| Cire Magani | Ethanol & ruwa | GC-MS |
| Halayen Jiki | ||
| Girman Barbashi | NLT100% Ta hanyar raga 80 | GB5507-85 |
| Asara akan bushewa | ≦1.0% | Saukewa: CP2010 |
| Ash abun ciki | ≦1.0% | Saukewa: CP2010 |
| Residual Solvent | GC-MS | |
| Ragowar maganin kashe qwari | ||
| 666 | GB/T5009.19-1996 | |
| DDT | GB/T5009.19-1996 | |
| ACEPHATE | GB/T5009.19-1996 | |
| Jimlar Karfe Masu nauyi | ≤10pm | Atomic Absorption |
| Gwajin Kwayoyin Halitta | ||
| Jimlar Ƙididdigar Faranti | ≤1000cfu/g | AOAC |
| Jimlar Yisti & Mold | ≤100cfu/g | AOAC |
| E.Coli | Korau | AOAC |
| Salmonella | Korau | AOAC |
| Staphylococcus | Korau | AOAC |
Bayanin Gmo
Don haka muna bayyana cewa, gwargwadon iliminmu, ba a samar da wannan samfurin daga ko tare da kayan shuka na GMO ba.
Ta samfurin & sanarwa na ƙazanta
- Don haka muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba ya ƙunshe kuma ba a kera shi da kowane abu daga cikin abubuwa masu zuwa:
- Parabens
- Phthalates
- Haɗaɗɗen Ƙwayoyin Halitta (VOC)
- Maganin Magani da Ragowar Magani
Bayanin kyauta na Gluten
Anan muna ayyana cewa, gwargwadon iliminmu, wannan samfurin ba shi da alkama kuma ba a kera shi da duk wani sinadari mai ɗauke da alkama ba.
(Ba)/ (Tse) Sanarwa
Ta haka muna tabbatar da cewa, iyakar saninmu, wannan samfurin ba shi da BSE/TSE.
Maganar rashin tausayi
Muna ayyana cewa, gwargwadon iliminmu, ba a gwada wannan samfurin akan dabbobi ba.
Bayanin Kosher
Ta haka ne muke tabbatar da cewa wannan samfurin an ƙware da ƙa'idodin Kosher.
Bayanin Vegan
Don haka muna tabbatar da cewa wannan samfurin ya sami ƙwararrun ƙa'idodin Vegan.
Bayanin Allergen Abinci
| Bangaren | Gaba a cikin samfurin |
| Gyada (da/ko abubuwan da aka samo asali,) misali, man furotin | A'a |
| Kwayoyin Bishiyoyi (da/ko abubuwan da aka samo asali) | A'a |
| Tsaba (Mustard, Sesame) (da/ko abubuwan da aka samo asali) | A'a |
| Alkama, Sha'ir, Rye, hatsi, Spelt, Kamut ko matasansu | A'a |
| Gluten | A'a |
| Waken soya (da/ko abubuwan da aka samo asali) | A'a |
| Kiwo (ciki har da lactose) ko Kwai | A'a |
| Kifi ko kayayyakinsu | A'a |
| Shellfish ko samfuran su | A'a |
| Seleri (da/ko abubuwan da aka samo asali) | A'a |
| Lupine (da/ko abubuwan da aka samo asali) | A'a |
| Sulphites (da abubuwan haɓakawa) (ƙara ko> 10 ppm) | A'a |
