Apigenin eke 98% Celery wepụ ntụ ntụ Apigenin
Nkọwa ngwaahịa
Apigenin bụ ngwakọta bioflavonoid (kpọmkwem flavone) nke a na-ahụ n'ụdị osisi na ahịhịa dị iche iche. Ọ bara ụba na tii chamomile, ma na-enwe mmetụta na-ebelata nchekasị mgbe ejiri ya na nnukwu doses ndị a. N'ọbụlagodi ọkwa dị elu, ọ nwere ike bụrụ ihe na-akụda mmụọ.
Apigenin bụkwa ihe na-egbochi ọrịa kansa nke ukwuu. Ọ bara uru na-echebe megide ụdị ọrịa cancer dị iche iche nwere nhọrọ dị elu maka mkpụrụ ndụ kansa na-emegide sel ndị na-abụghị nke kansa. O nwekwara oke nchekwa dị oke elu, yana enwere ike nweta ọgwụ mgbochi ọrịa kansa (mgbochi ọrịa kansa) site na iri nri nri na mkpụrụ osisi.
Uru
A maara Apigenin na-enye ọtụtụ uru ahụike, site na ịkwado ahụike obi na ụbụrụ ruo n'ịkwalite akpụkpọ ahụ ka mma. Ọtụtụ n'ime ọmụmụ ndị metụtara flavonoid na-eji ụdị anụmanụ eme ihe, mana ha na-akọwapụta usoro na uru nke ihe ọkụkụ a nwere.
- Na-arụ ọrụ dị ka antioxidant
- Nwere Antimicrobial Effects
- Na-ebelata Mgbu
- Na-akwado ahụike obi
- Na-akwalite Ọrụ Ụbụrụ
- Na-ebelata nchekasị na ịda mbà n'obi
- Na-alụso ọrịa shuga ọgụ
- Na-arụ ọrụ dị ka onye nnọchi anya Anticancer
- Enwere ike ịbawanye Testosterone
Asambodo nyocha
| ITEM | Nkọwapụta | UZỌ |
| Apigenin | ≥98.00% | HPLC |
| Organoleptic | ||
| Ọdịdị | Ìhè akwụkwọ ndụ akwụkwọ ndụ ntụ ntụ | Anya |
| Isi | Njirimara | Organoleptic |
| Detụ ire | Njirimara | Organoleptic |
| Wepụta ihe mgbaze | Ethanol na mmiri | GC-MS |
| Njirimara anụ ahụ | ||
| Oke urughuru | NLT100% Site na mesh 80 | GB5507-85 |
| Ọnwụ na ihicha | ≦1.0% | CP2010 |
| ntụ ọdịnaya | ≦1.0% | CP2010 |
| Ihe mgbaze fọdụrụnụ | GC-MS | |
| Ihe fọdụrụ na pesticide | ||
| 666 | GB/T5009.19-1996 | |
| DDT | GB/T5009.19-1996 | |
| ACEPHATE | GB/T5009.19-1996 | |
| Mgbakọta ọla dị arọ | ≤10ppm | Atọmk absorption |
| Nnwale Microbiological | ||
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | AOAC |
| Mkpokọta yist & ebu | ≤100cfu/g | AOAC |
| E.Coli | Ihe ọjọọ | AOAC |
| Salmonella | Ihe ọjọọ | AOAC |
| Staphylococcus | Ihe ọjọọ | AOAC |
Nkwupụta Gmo
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, esiteghị na ma ọ bụ jiri ihe ọkụkụ GMO mepụta ngwaahịa a.
Site na nkwupụta ngwaahịa & adịghị ọcha
- Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị, ọ bụghịkwa nke ọ bụla n'ime ihe ndị a arụpụtara ya:
- Parabens
- Phthalates
- Ngwakọta Organic Volatile (VOC)
- Ihe mgbaze na ihe ndị fọdụrụnụ
Nkwupụta free Gluten
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị gluten na ejighị ihe ọ bụla nwere gluten mepụta ya.
(Ọbụghị)/ (Tse) Nkwupụta
Anyị na-akwado ugbu a na, ruo n'ókè anyị maara, ngwaahịa a enweghị BSE/TSE.
Nkwupụta enweghị obi ọjọọ
Anyị na-ekwupụta ugbu a na, ruo n'ókè anyị maara, anwalebeghị ngwaahịa a na anụmanụ.
Nkwupụta nke Kosher
Anyị na-akwado ugbu a na enwetara ngwaahịa a na ụkpụrụ Kosher.
Nkwupụta Vegan
Anyị na-akwado ugbu a na enwetara ngwaahịa a ka ọ bụrụ ụkpụrụ Vegan.
Ozi Allergen nri
| Akụkụ | Dị na ngwaahịa |
| Ahụekere (na/ma ọ bụ ihe mgbapụta,) dịka, mmanụ protein | Mba |
| Mkpụrụ osisi (na/ma ọ bụ ihe mmepụta) | Mba |
| Mkpụrụ (Mọstad, Sesame) (na/ma ọ bụ ihe mmepụta) | Mba |
| Ọka wit, ọka bali, rye, oat, Spelt, Kamut ma ọ bụ ngwakọ ha | Mba |
| Gluten | Mba |
| Soybean (na/ma ọ bụ ihe mmepụta) | Mba |
| Mmiri ara ehi (gụnyere lactose) ma ọ bụ akwa | Mba |
| Azụ ma ọ bụ ngwaahịa ha | Mba |
| Shellfish ma ọ bụ ngwaahịa ha | Mba |
| Celery (na/ma ọ bụ ihe mmepụta) | Mba |
| Lupine (na/ma ọ bụ ihe mmepụta) | Mba |
| Sulphites (na usoro) (agbakwunyere ma ọ bụ> 10 ppm) | Mba |
