Apigenin Dabiiciga ah 98% Selery Soo Saarista Budada Apigenin
Sharaxaada Alaabta
Apigenin waa unug bioflavonoid ah (gaar ahaan flavone) kaas oo laga helo dhir iyo dhir kala duwan.Waxay aad ugu badan tahay shaaha chamomile, waxayna keentaa saameyn yaraynta walaaca marka la isticmaalo qiyaasahan sare.Xitaa qiyaaso badan, waxay noqon kartaa dejin.
Apigenin sidoo kale waa ka hortag kansar oo aad u xoog badan.Waxay si faa'iido leh uga ilaalisaa noocyo kala duwan oo kansar ah oo leh xulashada sare ee unugyada kansarka oo ka soo horjeeda unugyada aan kansarka ahayn.Waxa kale oo ay leedahay marin badbaado oo aad u sarreeya, iyo qiyaasaha firfircoon (ka-hortagga kansarka) waxaa lagu heli karaa isticmaalka khudradda iyo cunto qani ah.
Faa'iidooyinka
Apigenin waxaa loo yaqaanaa inay bixiso faa'iidooyin caafimaad oo kala duwan, laga bilaabo taageeridda caafimaadka wadnaha iyo maskaxda ilaa kor u qaadida maqaarka caafimaad qaba.Inta badan daraasadaha ku lug leh flavonoidku waxay isticmaalaan moodooyinka xayawaanka, laakiin waxay muujinayaan hababka iyo faa'iidooyinka suurtagalka ah ee nafaqada geedkan.
- Wuxuu u shaqeeyaa sidii Antioxidant
- Waxay Leedahay Saamaynta Ka-hortagga Cudurrada
- Wuxuu yareeyaa xanuunka
- Waxay taageertaa caafimaadka wadnaha
- Kor u qaada Shaqada Maskaxda
- Wuxu fududeeyaa werwerka iyo niyad-jabka
- La dagaallama Macaanka
- Wuxuu u shaqeeyaa sidii Wakiilka Ka hortagga Kansarka
- Waxa laga yaabaa inuu kordhiyo Testosterone
Shahaadada Falanqaynta
| ITEM | QAABKA | HABKA |
| Apigenin | ≥98.00% | HPLC |
| Organoleptic | ||
| Muuqashada | Budada cagaaran khafiif ah | Muuqaal |
| ur | Sifada | Organoleptic |
| Dhadhan | Sifada | Organoleptic |
| Soo saar Walxaha | Ethanol & biyo | GC-MS |
| Astaamaha Jirka | ||
| Cabbirka Qaybaha | NLT100% Ilaa 80 mesh | GB5507-85 |
| Khasaare xagga qallajinta | ≦1.0% | CP2010 |
| nuxurka dambaska | ≦1.0% | CP2010 |
| Haraaga Solvent | <3000pm | GC-MS |
| Hadhaaga sunta cayayaanka | ||
| 666 | <0.2pm | GB/T5009.19-1996 |
| DDT | <0.2pm | GB/T5009.19-1996 |
| ACEPHATE | <0.2pm | GB/T5009.19-1996 |
| Wadarta Biraha Culus | ≤10pm | Nuugista atomiga |
| Tijaabooyinka Microbiological | ||
| Wadarta tirada saxanada | ≤1000cfu/g | AOAC |
| Wadarta khamiirka & caaryada | ≤100cfu/g | AOAC |
| E.Coli | xun | AOAC |
| Salmonella | xun | AOAC |
| Staphylococcus | xun | AOAC |
Hadalka Gmo
Waxa aanu halkan ku cadaynaynaa in, inta aqoontayada ah, alaabtan aan laga soo saarin ama aan lagu soo saarin alaabta dhirta GMO.
Sida bayaanka alaabta & wasakhda
- Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aanay ku jirin oo aan lagu soo saarin mid ka mid ah walxahan soo socda:
- Parabens
- Phthalates
- Isku-dhafka dabiiciga ah ee kacsan (VOC)
- Xalka iyo Haraaga Xalalka
Warbixin bilaash ah Gluten
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtani aanay lahayn gluten-free oo aan lagu soo saarin wax maaddooyin ah oo ay ku jiraan gluten.
(Bse)/ (Tse) Bayaanka
Waxaan halkan ku xaqiijinaynaa in, inta aqoontayada ah, badeecadani ay ka xor tahay BSE/TSE.
Odhaah aan naxariis lahayn
Waxaan halkan ku caddaynaynaa in, inta aqoontayada ah, alaabtan aan lagu tijaabin xayawaanka.
Hadalka Kosher
Waxaan halkan ku xaqiijinaynaa in alaabtan la xaqiijiyay heerka Kosher.
Bayaanka Vegan
Waxaan halkaan ku xaqiijineynaa in alaabtan lagu shahaado heerka Vegan.
Macluumaadka Xasaasiyadda Cuntada
| Qayb | Ku jira alaabta |
| Lawska (iyo/ama kala-soocida,) tusaale, saliid borotiin ah | No |
| Miraha Geedka (iyo/ama waxyaabaha laga soo saaro) | No |
| Abuurka (Mustard, Sisinta) (iyo/ama kala-soocida) | No |
| Qamadiga, Shaciir, Galley, Hilibka, Higaada, Kamut ama isku-dhafankooda | No |
| Gluten | No |
| Soybeans (iyo/ama asal) | No |
| Caanaha (ay ku jirto lactose) ama Ukun | No |
| Kalluunka ama alaabtooda | No |
| Shellfish ama alaabtooda | No |
| Selery (iyo/ama asal) | No |
| Lupine (iyo/ama asal) | No |
| Sulphites (iyo derivatives) (ku daray ama> 10 ppm) | No |
