I-Apigenin Yemvelo 98% I-Celery Extract Powder Apigenin
Incazelo Yomkhiqizo
I-Apigenin iyinhlanganisela ye-bioflavonoid (ikakhulukazi i-flavone) etholakala ezinhlobonhlobo zezitshalo namakhambi. Ichichima kakhulu itiye le-chamomile, futhi inemiphumela enciphisa ukukhathazeka lapho isetshenziswe kule mithamo ephezulu. Ngemithamo ephakeme ngisho nangaphezulu, ingase iqede amandla.
I-Apigenin futhi iyinhlanganisela enamandla kakhulu yokulwa nomdlavuza. Ivikela ngokunenzuzo ezinhlobonhlobo zomdlavuza ngokukhetha okuphezulu kwamaseli omdlavuza ngokuphambene namaseli angenawo umdlavuza. Futhi inomkhawulo ophakeme kakhulu wokuphepha, futhi imithamo esebenzayo (yokulwa nomdlavuza) ingatholwa ngokudla ukudla okucebile kwemifino nezithelo.
Izinzuzo
I-Apigenin yaziwa ngokunikeza uhla lwezinzuzo zezempilo, kusukela ekusekeleni impilo yenhliziyo nengqondo kuya ekuthuthukiseni isikhumba esinempilo. Iningi lezifundo ezibandakanya i-flavonoid zisebenzisa amamodeli ezilwane, kodwa zigqamisa izindlela ezingaba khona kanye nezinzuzo zalesi sakhi sesitshalo.
- Isebenza njenge-Antioxidant
- Ine-Antimicrobial Effects
- Yehlisa Ubuhlungu
- Isekela Impilo Yenhliziyo
- Ithuthukisa Ukusebenza Kwengqondo
- Yehlisa Ukukhathazeka Nokucindezeleka
- Ilwa nesifo sikashukela
- Isebenza njenge-Agent ye-Anticancer
- Ingase Yandise i-Testosterone
Isitifiketi Sokuhlaziya
| ITEM | INKCAZO | INDLELA |
| I-Apigenin | ≥98.00% | I-HPLC |
| I-Organoleptic | ||
| Ukubukeka | Impushana eluhlaza | Okubonakalayo |
| Iphunga | Isici | I-Organoleptic |
| Nambitha | Isici | I-Organoleptic |
| Khipha i-Solvent | I-Ethanol namanzi | I-GC-MS |
| Izici Zomzimba | ||
| Usayizi Wezinhlayiyana | I-NLT100%Nge-80 mesh | I-GB5507-85 |
| Ukulahlekelwa Ekumisweni | ≦1.0% | I-CP2010 |
| Okuqukethwe komlotha | ≦1.0% | I-CP2010 |
| I-Residual Solvent | I-GC-MS | |
| Izinsalela zezibulala-zinambuzane | ||
| 666 | I-GB/T5009.19-1996 | |
| I-DDT | I-GB/T5009.19-1996 | |
| I-ACEPHATE | I-GB/T5009.19-1996 | |
| Izinsimbi Ezisindayo Eziphelele | ≤10ppm | Ukumuncwa kwe-athomu |
| Ukuhlolwa kweMicrobiological | ||
| Inani Lepuleti Eliphelele | ≤1000cfu/g | I-AOAC |
| Isamba seYeast & Mold | ≤100cfu/g | I-AOAC |
| E.Coli | Okubi | I-AOAC |
| I-Salmonella | Okubi | I-AOAC |
| I-Staphylococcus | Okubi | I-AOAC |
Isitatimende se-Gmo
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awuzange ukhiqizwe noma ngempahla yezitshalo ye-GMO.
Ngesitatimende semikhiqizo nokungcola
- Siyazisa ngalokhu ukuthi, ngokwazi kwethu, lo mkhiqizo awuqukethe futhi awuzange ukhiqizwe nanoma iyiphi yalezi zinto ezilandelayo:
- Ama-Parabens
- Ama-Phthalates
- I-Volatile Organic Compounds (VOC)
- Izincibilikisi Nezincibilikisi Ezisele
Isitatimende samahhala seGluten
Ngalokhu simemezela ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-gluten futhi awuzange ukhiqizwe nganoma yiziphi izithako eziqukethe i-gluten.
(Cha)/ (Tse) Isitatimende
Ngalokhu siyaqinisekisa ukuthi, ngokolwazi lwethu, lo mkhiqizo awunayo i-BSE/TSE.
Isitatimende esingenalo unya
Ngalokhu simemezela ukuthi, ngokwazi kwethu, lo mkhiqizo awukakahlolwa ezilwaneni.
Isitatimende se-Kosher
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Kosher.
Isitatimende seVegan
Siyaqinisekisa ngalokhu ukuthi lo mkhiqizo uqinisekisiwe kumazinga e-Vegan.
Ulwazi lwe-Allergen Yokudla
| Isakhi | Yethula emkhiqizweni |
| Amantongomane (kanye/noma aphuma,) isb, amafutha amaprotheni | Cha |
| Amantongomane Esihlahla (kanye/noma okuphuma ku-derivatives) | Cha |
| Imbewu (Isinaphi, iSesame) (kanye/noma okuphuma kuyo) | Cha |
| Ukolweni, ibhali, i-rye, i-Oats, i-Spelt, i-Kamut noma ama-hybrids awo | Cha |
| I-Gluten | Cha |
| Ubhontshisi wesoya (kanye/noma okuphuma ku-derivatives) | Cha |
| Ubisi (kuhlanganise ne-lactose) noma Amaqanda | Cha |
| Izinhlanzi noma imikhiqizo yazo | Cha |
| Amagobolondo noma imikhiqizo yawo | Cha |
| I-Celery (kanye/noma okuphuma kuyo) | Cha |
| I-Lupine (kanye/noma okuphuma kuyo) | Cha |
| Ama-Sulphites (kanye nokuphuma kokunye) (kwengezwe noma > 10 ppm) | Cha |
