ubuziranenge bwa Ginkgo Biloba Ifu ikuramo
Ibisobanuro ku bicuruzwa
Ginkgo ni ubwoko bwibimera bidasanzwe bidasanzwe byindabyo kandi nubwoko bwibiti bya kera cyane ku isi. Nubwo amoko yose asigaye muri gahunda ya Ginkgoales yari yarazimye mu mpera za Pliocene, Ginkgo Biloba yarokokeye mu gasozi mu Bushinwa, aho yahingwaga nk'igiti cyera kandi n'ubu iracyashushanya insengero z'Ababuda muri Aziya. Imyiteguro ya Ginkgo yakoreshejwe mu buvuzi imyaka irenga igihumbi. Abaganga gakondo b'Abashinwa bakoresheje amababi ya ginkgo mu kuvura asima na chilblaine (gutwika imiyoboro mito y'amaraso mu ruhu bitewe n'ubukonje ariko hejuru y'ubukonje). Ginkgo yakozweho ubushakashatsi bwimbitse mubuzima butandukanye harimo kuvura umuvuduko ukabije wamaraso, kugabanuka kwubwenge bujyanye no gucura, tinnitus, gukira nyuma yubwonko, indwara ya arterial periferique, macula degeneration.
Inyungu
- imikorere yo mumutwe, imikorere yubwonko, ibibazo byo kwibanda
- ubukure, guta umutwe, guta umutwe, kuzunguruka;
- indwara zifata imitsi ya peripheri, guhinda umushyitsi.
Isesengura ryibanze
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |











