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ubuziranenge bwa Ginkgo Biloba Ifu ikuramo

  • icyemezo

  • Izina ry'ikilatini:Ginkgo Biloba L.
  • CAS ::90045-36-6
  • Ibikoresho bifatika:Flavone, Lactone
  • Ibisobanuro:24% / 6%, 4: 1, 10: 1
  • Uburyo bw'ikizamini:HPLC / UV
  • Igice cyakoreshejwe:Byose
  • Igiterwa gikomoka:Ubushinwa
  • Kugaragara:Ifu yumuhondo
  • Igipimo:GMP, Kosher, HALAL, ISO9001, HACCP
  • Sangira kuri:
  • Ibicuruzwa birambuye

    Kohereza & Gupakira

    Serivisi ya OEM

    Ibyerekeye Twebwe

    Ibicuruzwa

    Ibisobanuro ku bicuruzwa

    Ginkgo ni ubwoko bwibimera bidasanzwe bidasanzwe byindabyo kandi nubwoko bwibiti bya kera cyane ku isi. Nubwo amoko yose asigaye muri gahunda ya Ginkgoales yari yarazimye mu mpera za Pliocene, Ginkgo Biloba yarokokeye mu gasozi mu Bushinwa, aho yahingwaga nk'igiti cyera kandi n'ubu iracyashushanya insengero z'Ababuda muri Aziya. Imyiteguro ya Ginkgo yakoreshejwe mu buvuzi imyaka irenga igihumbi. Abaganga gakondo b'Abashinwa bakoresheje amababi ya ginkgo mu kuvura asima na chilblaine (gutwika imiyoboro mito y'amaraso mu ruhu bitewe n'ubukonje ariko hejuru y'ubukonje). Ginkgo yakozweho ubushakashatsi bwimbitse mubuzima butandukanye harimo kuvura umuvuduko ukabije wamaraso, kugabanuka kwubwenge bujyanye no gucura, tinnitus, gukira nyuma yubwonko, indwara ya arterial periferique, macula degeneration.

    Inyungu

    • imikorere yo mumutwe, imikorere yubwonko, ibibazo byo kwibanda
    • ubukure, guta umutwe, guta umutwe, kuzunguruka;
    • indwara zifata imitsi ya peripheri, guhinda umushyitsi.

    Isesengura ryibanze

    Isesengura Ibisobanuro Uburyo bwo Kwipimisha
    Bitandukanye. Ifu / Gukuramo Gukuramo Microscopi / izindi
    Gutakaza kumisha Kuma
    Ivu Kuma
    Ubucucike bwinshi 0,50-0,68 g / ml Ph. 2.9. 34
    Arsenic (As) ICP-MS / AOAC 993.14
    Cadmium (Cd) ICP-MS / AOAC 993.14
    Kurongora (Pb) ICP-MS / AOAC 993.14
    Mercure (Hg) ICP-MS / AOAC 993.14

    Isesengura rya Microbial

    Umubare wuzuye AOAC 990.12
    Umusemburo wose AOAC 997.02
    E. Coli AOAC 991.14
    Imyambarire AOAC 991.14
    Salmonella Ibibi ELFA-AOAC
    Staphylococcus AOAC 2003.07

    Amagambo ya Gmo

    Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.

    Ibicuruzwa & umwanda

    • Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
    • Parabens
    • Phthalates
    • Ibinyabuzima bihindagurika (VOC)
    • Umuti hamwe nibisigara bisigaye

    Gluten itangazo

    Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.

    (Ntabwo) / (Tse) Itangazo

    Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.

    Amagambo atagira ubugome

    Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.

    Amagambo ya Kosher

    Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.

    Ibikomoka ku bimera

    Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.

    Amakuru ya Allergen

    Ibigize Tanga ibicuruzwa
    Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine Oya
    Ibiti by'ibiti (na / cyangwa ibikomoka) Oya
    Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) Oya
    Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo Oya
    Gluten Oya
    Soya (na / cyangwa ibiyikomokaho) Oya
    Amata (harimo na lactose) cyangwa amagi Oya
    Amafi cyangwa ibicuruzwa byabo Oya
    Igikonoshwa cyangwa ibicuruzwa byabo Oya
    Seleri (na / cyangwa ibiyikomokaho) Oya
    Lupine (na / cyangwa ibikomoka) Oya
    Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) Oya

    pack-aogubiokohereza ifoto-aogubioIfu yukuri ifu yingoma-aogubi

    Ibicuruzwa birambuye

    Kohereza & Gupakira

    Serivisi ya OEM

    Ibyerekeye Twebwe

    Ibicuruzwa


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