Anthocyanidine yo mu rwego rwo hejuru 25% Ifu ikuramo ifu ya Cranberry
Ibisobanuro Bigufi
Amashanyarazi meza ya Cranberry afite ibiranga ubushuhe bwinshi, calorie nkeya, fibre nyinshi, na minerval nyinshi, bityo itoneshwa nabantu. Cranberry Extract ntabwo isimbuza antibiyotike mugihe cyanduye cyane. Irashobora gufasha, ariko, iyo ikoreshejwe ifatanije nubuvuzi gakondo cyangwa nkikumira ..
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Cranberry naturel
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Proanthocyanidins PACs
Ibisobanuro ku bicuruzwa:10.0% ~ 50%
Isesengura:TLC
Kugenzura ubuziranenge:Mu nzu
Tegura:C27H31O16
Uburemere bwa molekile:611.52
CAS No.: 84082-34-8
Kugaragara:Ifu yijimye itukura nziza ifite impumuro nziza.
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:Imbuto zimbuto za Cranberry zikuraho amaso, kunoza amaso no gutinda ubwonko bwubwonko gusaza; kunoza sisitemu yinkari no kwirinda kwandura inkari; iteza imbere capillary yamaraso, kongera imikorere yumutima no kurwanya kanseri; ikuraho-radicals yubuntu, ikingira umubiri wumuntu ibyago no kunoza ubudahangarwa;
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Kuzigama Umubumbe:Ibikoresho bihagije hamwe numuyoboro uhoraho wibikoresho fatizo mumajyaruguru yUbushinwa.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Cranberry extracrt | Inkomoko y'ibimera | Vaccinium oxycoccus |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Imbuto |
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
Ibyumubiri & Imibare
| Ibara | Ifu yumutuku wijimye | Organoleptic | Yujuje ibyangombwa |
| Ordour | Ibiranga | Organoleptic | Yujuje ibyangombwa |
| Kugaragara | Ifu nziza | Organoleptic | Yujuje ibyangombwa |
Ubwiza bw'isesengura
| Kumenyekanisha | Bisa na RS icyitegererezo | TLC | Birasa |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 3.21% |
| Ivu | 5.0% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 3.62% |
| Shungura | 100% batsinze mesh 80 | USP36 | Hindura |
| Ubucucike | 20 ~ 60 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
| Kanda Ubucucike | 30 ~ 80 g / 100ml | Uburayi.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
| Ibisigisigi | Guhura na Eur.Ph.7.0 | Uburayi.Ph.7.0 | Yujuje ibyangombwa |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 | Yujuje ibyangombwa |
Ibyuma biremereye
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 ICP-MS | 1.388g / kg |
| Kurongora (Pb) | 3.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | 0.062g / kg |
| Arsenic (As) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | 0.005g / kg |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | 0.005g / kg |
| Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | 0.025g / kg |
Ibizamini bya Microbe
| Umubare wuzuye | NMT 1000cfu / g | USP | Yujuje ibyangombwa |
| Umusemburo wose | NMT 100cfu / g | USP | Yujuje ibyangombwa |
| E.Coli | Ibibi | USP | Ibibi |
| Salmonella | Ibibi | USP | Ibibi |
| Gupakira & Ububiko | Bipakiye mu mpapuro-ingoma n'imifuka ibiri ya pulasitike imbere. | ||
| NW: 25kgs | |||
| Bika mu kintu gifunze neza kure yubushuhe, urumuri, ogisijeni. | |||
| Ubuzima bwa Shelf | Amezi 24 mubihe byavuzwe haruguru no mubipfunyika byumwimerere. | ||
Aogubio berry anthocyanin urukurikirane rwibicuruzwa
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
