Urwego rwohejuru rwibiribwa CAS 142211-96-9 Casein Peptide
Ibisobanuro ku bicuruzwa
Peptide ya Casein ni molekile ya poroteyine yakuwe mu bicuruzwa by’amata bifite inyungu zitandukanye zishobora gukoreshwa. Byatekerejweho guteza imbere uruhu rwiza, gushyigikira imikorere yubudahangarwa, guteza imbere uruhu, kandi birashobora kugirira akamaro imikorere yimitsi. Byongeye kandi, peptide ya casein nayo ifite antioxydeant zimwe na zimwe, zishobora gufasha kugabanya ibyangiritse biterwa na okiside itera umubiri. Kubijyanye no kubishyira mu bikorwa, peptide ya casein ikoreshwa mubicuruzwa byita ku ruhu kugirango biteze uruhu, gusana no kurwanya gusaza. Irashobora kandi gukoreshwa mu ntungamubiri no mu biribwa bikora nk'inyongera ya poroteyine kugira ngo ifashe kuzamura ubuzima bw'uruhu no guteza imbere imikorere ya sisitemu y'umubiri na nervice. Peptide ya Casein nayo ikoreshwa murwego rwa farumasi mugutegura imiti nibicuruzwa byintungamubiri bifite ingaruka zubuzima. Muri rusange, peptide ya casein ifite amahirwe menshi yo gukoreshwa mubicuruzwa byita ku ruhu, ibikomoka ku buzima, imiti n’indi nzego, biha abantu umutungo kamere wa poroteyine nyinshi.
Icyemezo cy'isesengura
| Ingingo | Ibisobanuro | Ibisubizo |
| Poroteyine yuzuye (ibase ryumye) | ≥80% | 88.83% |
| Ibirimo bya peptide (ishingiro ryumye) | ≥75% | 75,65% |
| Kugaragara | Umuhondo Kuri Mucyo Ifu Yumuhondo | Ifu yumuhondo yoroheje |
| Ingano ya Particle | 100% batsinze mesh 80 | Guhuza |
| Umubare wa proteine hydrolyzate hamwe na misile igereranije iri munsi ya 2000 (g / 100g) | ≥80.0 | 85.92 |
| Ubushuhe | ≤7.0% | 5.67% |
| Ivu | ≤7.0% | 5.22% |
| Nk | | Guhuza |
| Pb | | Guhuza |
| Cr | | Guhuza |
| Indwara ya bagiteri | | Guhuza |
| Umubare wuzuye | | Guhuza |
| Umusemburo & Mold | | Guhuza |
| E. Coli | Ibibi | Ntahari |
| S. Aureus | Ibibi | Ntahari |
| Salmonella | Ibibi | Ntahari |
| Imiti yica udukoko | Ibibi | Ntahari |
Imikorere
- Guteza imbere ubuzima bwuruhu:Peptide ya Casein ikoreshwa cyane mubicuruzwa byita ku ruhu kandi bivugwa ko bifasha kuzamura uruhu rwoguhindura uruhu, antioxydeant no gusana, bifasha kugumana uruhu rwubusore nubuzima bwiza.
- Shyigikira imikorere yubudahangarwa:Peptide ya Casein irashobora kugira ingaruka nziza mumikorere yubudahangarwa, kandi ubushakashatsi bumwe bwerekana ko bushobora kugira ingaruka za mikorobe zishobora gufasha kongera imikorere yumubiri.
- Teza imbere imikorere ya sisitemu y'imitsi:Ubushakashatsi bumwe bwerekana ko peptide ya casein ishobora kugira inyungu kuri sisitemu yimitsi, ifasha kugenzura imikorere yimitsi kandi ishobora kugira ingaruka nziza kumaganya, kwiheba, nibindi byinshi.
- Imiti igabanya ubukana:Peptide ya Casein ifatwa nk'ingaruka zimwe na zimwe za antioxydeant, ifasha kugabanya ibyangiritse biterwa na okiside itera umubiri no gufasha kubungabunga ubuzima n'imikorere ya selile.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
