Nigella Sativa Ikuramo Ifu / Imbuto Yumukara
Ibisobanuro ku bicuruzwa
Nigella sativa - izwi cyane nka "cumin black" - ni icyatsi gifite impumuro yigitunguru na citrus nziza nyuma yinyuma. Usibye gukoreshwa cyane mu gikoni, iki gihingwa gikoreshwa cyane muri phytotherapie na homeopathie nka antibiotique na naturel anti-inflammatory, cyerekanwe na allergie, asima na bronchite
Imbuto yimbuto yumukara, izwi kandi nka Nigella sativa ikuramo cyangwa imbuto ya cumin imbuto, ni icyatsi gisanzwe cyakoreshejwe ibinyejana byinshi mubuvuzi gakondo. Byerekanwe ko ibimera byimbuto byumukara birimo urugimbu rwitwa thymoquinone, rufite inyungu zitandukanye mubuzima.
Amavuta yimbuto yumukara akozwe mubihingwa bya Nigella Sativa, bikoreshwa mu binyejana byinshi mubuvuzi butandukanye. Amavuta yakuwe mu mbuto z'umukara, azwi kandi ku izina ry'amavuta y'imbuto ya cumin, akomoka kuri Nigella sativa (N. Sativa) L. (Ranunculaceae) kandi amaze imyaka ibihumbi akoreshwa mu buvuzi bushingiye ku bimera. Amavuta yimbuto yumukara ni amavuta yimbuto yimbuto yimbuto ya cumin ikura cyane muburayi bwamajyepfo, Aziya yuburengerazuba, Aziya yepfo, Afrika yepfo, nuburasirazuba bwo hagati.
Inyungu
- Antibacterial
- Kurwanya inflammatory
- Hypotensive
- Antispasmodic
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |











