Imizabibu yera ikuramo 98% Ifu ya Naringin
Ibisobanuro ku bicuruzwa
Imizabibu ni isoko ishimishije ya naringin. Iyi flavonoide yizwe cyane mumyaka yashize kubera inyungu nyinshi zifasha umubiri. Naringin agira uruhare cyane muguhindura inzira nyinshi zerekana ibimenyetso mubinyabuzima. Uru ruhare rutanga ibikorwa byinshi bya farumasi harimo ingaruka zo kurwanya inflammatory nigikorwa cyo kuvugurura amagufwa. Abashakashatsi bavuga ko izindi ngaruka zingirakamaro kuri yo mu rwego rwo kurwanya imihangayiko ya okiside ituruka ku gusaza kwa selile, kurwanya syndrome de metabolike, kurwanya ibyangiritse bimwe na bimwe, kurwanya kanseri zimwe na zimwe ndetse no kurwanya indwara zimwe na zimwe zo mu mitsi yo hagati. Inyungu zo kuvura naringin zo kurwanya aterosklerose, indwara z'umutima n'imitsi, diyabete, indwara zifata ubwonko, osteoporose cyangwa n'indwara ya rubagimpande.
Amashamba yo mu gasozi arasabwa mugihe cyo gucura kugirango arwanye ibintu bibi nko kumurika, ubushyuhe bwa labile, osteoporose, gukama k'uruhu ndetse no mu mucyo, bikaviramo gukama mu nda ibyara bishobora koroshya gutangira kwandura kwa vaginite na cystite. Nibyiza kandi nkibishobora kurwanya imikorere mibi yimyanya ndangagitsina yumugore kubera ubusumbane bwimisemburo
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye. Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | Kuma | |
| Ivu | Kuma | |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph. 2.9. 34 |
| Arsenic (As) | ICP-MS / AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS / AOAC 993.14 | |
| Kurongora (Pb) | ICP-MS / AOAC 993.14 | |
| Mercure (Hg) | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | AOAC 990.12 | |
| Umusemburo wose | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Imyambarire | AOAC 991.14 | |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |











