Ifu ya Kamere Yera Ifu ikuramo ifu
Ibisobanuro ku bicuruzwa
Amygdalina, uzwi kandi ku izina rya Laevomandelonitrile cyangwa Laetrile, yitandukanije n'imbuto z'igiti cya Prunus Armeniaca.Kuva mu ntangiriro ya za 1950, amata yahinduwe na Amygdalin yari amaze kugurishwa ku izina rya Laetrile na “Vitamine B17” nk'umuti wa kanseri.
Inyungu
- Kuvura kanseri
- Umuti wo gukorora na asima
GUSESENGURA BY'INGENZI
| Isesengura | Ibisobanuro | Uburyo bwo Kwipimisha |
| Bitandukanye.Ifu / Gukuramo | Gukuramo | Microscopi / izindi |
| Gutakaza kumisha | <1% | Kuma |
| Ivu | <1% | Kuma |
| Ubucucike bwinshi | 0,50-0,68 g / ml | Ph.2.9.34 |
| Arsenic (As) | <2 ppm | ICP-MS / AOAC 993.14 |
| Cadmium (Cd) | <2 ppm | ICP-MS / AOAC 993.14 |
| Kurongora (Pb) | <2ppm | ICP-MS / AOAC 993.14 |
| Mercure (Hg) | <0.5 ppm | ICP-MS / AOAC 993.14 |
Isesengura rya Microbial
| Umubare wuzuye | <3000 cfu / g | AOAC 990.12 |
| Umusemburo wose | <300 cfu / g | AOAC 997.02 |
| E. Coli | <10 cfu / g | AOAC 991.14 |
| Imyambarire | <10 cfu / g | AOAC 991.14 |
| Salmonella | Ibibi | ELFA-AOAC |
| Staphylococcus | <10 cfu / g | AOAC 2003.07 |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Bse) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | No |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | No |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | No |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | No |
| Gluten | No |
| Soya (na / cyangwa ibiyikomokaho) | No |
| Amata (harimo na lactose) cyangwa amagi | No |
| Amafi cyangwa ibicuruzwa byabo | No |
| Igikonoshwa cyangwa ibicuruzwa byabo | No |
| Seleri (na / cyangwa ibiyikomokaho) | No |
| Lupine (na / cyangwa ibikomoka) | No |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | No |
Andika ubutumwa bwawe hano hanyuma utwohereze
