Ifu isanzwe 98% L-rhamnose ifu
Imikorere & Porogaramu
L.
GUSESENGURA BY'INGENZI
| GUKORA IKIZAMINI | STANDARD | IGISUBIZO |
| Kugaragara | Ifu ya kirisiti yera | Bikubiyemo (Biboneka) |
| Ingingo yo gushonga | 82.0 ℃ -92.0 ℃ | Bikubiyemo (Gushonga ingingo) |
| Kumenyekanisha | IR: yubahiriza ibipimo byerekana | Bikubiyemo (IR) |
| Gukemura | ||
| - mu mazi | Gukemura | Bikubiyemo |
| - muri methanol | Gukemura | Bikubiyemo |
| - muri Ethanol | Gukemura gato | Bikubiyemo |
| Ibisigisigi byo gutwikwa | ≤0.10% | Bikubiyemo |
| Ingano y'ibice | 100% batsinze mesh 20 | Bikubiyemo |
| Kuzenguruka byihariye | + 7.5 ° - + 8.5 ° | Bikubiyemo (Polarimeter) |
| Ubucucike bwinshi | ≥0.5gm / cc | 0.7gm / cc |
| Ubucucike | ≥0.80gm / cc | 0.82gm / cc |
| Amazi | 9.0% -11.0% | 10.3% (KF) |
| Suzuma | ≥98% | 98.5% (HPLC) |
BIKURIKIRA
| Kuyobora | ≤3ppm | Bikubiyemo |
| Cadmium | ≤1ppm | Bikubiyemo |
| Mercure | ≤0.1ppm | Bikubiyemo |
| Arsenic | ≤1ppm | Bikubiyemo |
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
Andika ubutumwa bwawe hano hanyuma utwohereze
