Motsoako o Hloekileng oa Grapefruit 98% Naringin Powder
Tlhaloso ea Sehlahisoa
Grapefruit ke mohloli o khahlisang oa naringin. Flavonoid ena e 'nile ea ithutoa haholo lilemong tsa morao tjena bakeng sa melemo ea eona e mengata' meleng. Naringin e ameha ka ho khetheha ho feto-fetoheng ha litsela tse ngata tsa matšoao 'meleng. Karolo ena e e fa mesebetsi e mengata ea meriana e kenyelletsang phello e khahlanong le ho ruruha le ketso ea ho tsosolosoa ha masapo. Bafuputsi ba fana ka litlamorao tse ling ho eona bakeng sa ho loants'a khatello ea oxidative qalong ea botsofali ba lisele, khahlano le metabolic syndrome, khahlano le tšenyo e itseng ea liphatsa tsa lefutso, khahlano le mefuta e itseng ea mofetše kapa le mafu a mang a tsamaiso ea methapo e bohareng. Thahasello ea kalafo ea naringin ho loants'a atherosclerosis, lefu la pelo, lefu la tsoekere, mafu a neurodegenerative, osteoporosis kapa esita le mafu a ramatiki le ona a lokela ho hatisoa.
Wild yam e buelloa nakong ea ho ilela khoeli ho loantša liponahatso tse mpe tse kang hot flashes, labile mood, osteoporosis, ho omella ha letlalo le lera la mucous, e leng se bakang ho omella ha botšehali ho ka thusang ho qala ha vaginitis le cystitis. E boetse e na le thuso e le motlatsi khahlanong le ho se sebetse ha setho sa botona kapa botšehali ka lebaka la ho se leka-lekane ha li-hormone.
TS'ELISO MOTHEO
| Tlhahlobo | Tlhaloso | Mokhoa oa Teko |
| Fapaneng. Phofo / Motsoa | Hlakola | Microscopy / tse ling |
| Tahlehelo ka ho omisa | Se omisa | |
| Molora | Se omisa | |
| Boima ba Bongata | 0.50-0.68 g/ml | Ph. Eur. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Ketapele (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Tlhahlobo ea likokoana-hloko
| Kakaretso ea Plate Count | AOAC 990.12 | |
| Kakaretso ea Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Li-coliforms | AOAC 991.14 | |
| Salmonella | E mpe | ELFA-AOAC |
| Staphylococcus | AOAC 2003.07 |
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na 'me ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten ebile ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Statement
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | Che |
| Linate tsa Sefate (le/kapa tse nkiloeng) | Che |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | Che |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | Che |
| Gluten | Che |
| Li-soya (le/kapa tse nkiloeng) | Che |
| Lebese (ho kenyeletsoa lactose) kapa mahe | Che |
| Litlhapi kapa lihlahisoa tsa tsona | Che |
| Shellfish kapa lihlahisoa tsa bona | Che |
| Celery (le/kapa derivatives) | Che |
| Lupine (le/kapa derivatives) | Che |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | Che |
