Mphesa Zopanda 98% Naringin Powder
Mafotokozedwe Akatundu
Grapefruit ndi gwero losangalatsa la naringin. Flavonoid iyi yawerengedwa kwambiri m'zaka zaposachedwa chifukwa cha zabwino zake zambiri mthupi. Naringin amakhudzidwa makamaka pakusinthasintha kwa njira zambiri zowonetsera zamoyo. Udindo uwu umapatsa ntchito zambiri zamankhwala kuphatikiza anti-yotupa komanso kuchitapo kanthu pakukonzanso mafupa. Ofufuzawo amati ndi zabwino zina zomwe zimawathandiza polimbana ndi kupsinjika kwa okosijeni komwe kumayambira kukalamba kwa ma cell, motsutsana ndi metabolic syndrome, kuwonongeka kwa majini, mitundu ina ya khansa kapena matenda ena amitsempha yapakati. Chidwi chamankhwala cha naringin chothana ndi atherosulinosis, matenda amtima, matenda a shuga, matenda a neurodegenerative, osteoporosis kapena matenda amisempha ayeneranso kutsindika.
Wild chilazi tikulimbikitsidwa panthawi ya kusintha kwa thupi pofuna kuthana ndi zizindikiro zoipa monga kutentha kung'anima, labile maganizo, kufooka kwa mafupa, dryness wa khungu ndi mucous zimagwira ntchito zosiyanasiyana, chifukwa mu ukazi dryness amene angathandize isanayambike mobwerezabwereza vaginitis ndi cystitis. Komanso zothandiza ngati adjuvant motsutsana ndi kukanika kwa maliseche a akazi chifukwa cha kusamvana kwa mahomoni.
KUSANGALALA KWAMBIRI
| Kusanthula | Kufotokozera | Njira Yoyesera |
| Zosiyana. Ufa / Tingafinye | Kutulutsa | microscope / zina |
| Kutaya pakuyanika | Chowumitsira | |
| Phulusa | Chowumitsira | |
| Kuchulukana Kwambiri | 0.50-0.68 g/ml | Ph. Euro. 2.9. 34 |
| Arsenic (As) | ICP-MS/AOAC 993.14 | |
| Cadmium (Cd) | ICP-MS/AOAC 993.14 | |
| Kutsogolera (Pb) | ICP-MS/AOAC 993.14 | |
| Mercury (Hg) | ICP-MS/AOAC 993.14 |
Microbial Analysis
| Total Plate Count | AOAC 990.12 | |
| Total Yeast & Mold | AOAC 997.02 | |
| E. Coli | AOAC 991.14 | |
| Coliforms | AOAC 991.14 | |
| Salmonella | Zoipa | Mtengo wa ELFA-AOAC |
| Staphylococcus | Chithunzi cha AOAC 2003.07 |
Chidziwitso cha Gmo
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanapangidwe kuchokera kapena ndi zomera za GMO.
Mwa mawu azinthu & zonyansa
- Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe ndipo sanapangidwe ndi chilichonse mwazinthu izi:
- Parabens
- Phthalates
- Volatile Organic Compounds (VOC)
- Zosungunulira ndi Zotsalira Zosungunulira
Chidziwitso chaulere cha Gluten
Tikulengeza kuti, monga momwe tikudziwira, mankhwalawa alibe gilateni ndipo sanapangidwe ndi zosakaniza zilizonse zomwe zimakhala ndi gilateni.
(Ayi)/ (Tse) Mawu
Apa tikutsimikizira kuti, monga momwe tikudziwira, mankhwalawa ndi aulere a BSE/TSE.
Mawu opanda nkhanza
Apa tikulengeza kuti, monga momwe tikudziwira, mankhwalawa sanayesedwe pa nyama.
Mawu a Kosher
Tikutsimikizira kuti malondawa adatsimikiziridwa kuti ali ndi miyezo ya Kosher.
Chidziwitso cha Vegan
Tikutsimikizira kuti malondawa adatsimikizika kuti ali ndi miyezo ya Vegan.
Chidziwitso cha Allergen Chakudya
| Chigawo | Kupezeka mu mankhwala |
| Mtedza (ndi/kapena zotumphukira) mwachitsanzo, mafuta omanga thupi | Ayi |
| Mtedza wa Mtengo (ndi/kapena zochokera) | Ayi |
| Mbewu (mpiru, Sesame) (ndi/kapena zotumphukira) | Ayi |
| Tirigu, balere, rye, oats, Spelt, Kamut kapena ma hybrids awo | Ayi |
| Mchere wogwirizanitsa | Ayi |
| Soya (ndi/kapena zotumphukira) | Ayi |
| Mkaka (kuphatikizapo lactose) kapena Mazira | Ayi |
| Nsomba kapena mankhwala awo | Ayi |
| Nkhono kapena mankhwala awo | Ayi |
| Selari (ndi/kapena zotumphukira) | Ayi |
| Lupine (ndi/kapena zotumphukira) | Ayi |
| Sulphites (ndi zotumphukira) (zowonjezera kapena> 10 ppm) | Ayi |











