Uruganda rutanga imizabibu isanzwe ikuramo 98% naringenin
Ibisobanuro Bigufi
Naringenin ni flavanone idafite uburyohe, idafite ibara, ubwoko bwa flavonoid. Ni flavanone yiganje mu mizabibu, kandi iboneka mu mbuto n'imboga zitandukanye. Naringenin flavonoid 98% irashobora gutangwa.
Ibisobanuro ku bicuruzwa
Izina ry'ibicuruzwa:Naringenin
Icyiciro:Ibikomoka ku bimera
Ibice bifatika:Naringenin
Ibisobanuro ku bicuruzwa:98%
Isesengura:HPLC
Kugenzura ubuziranenge:Mu nzu
Inzira:C15H12O5
Uburemere bwa molekile:272.25
URUBANZA Oya:480-41-1
Kugaragara:ifu yera cyangwa itari yera
Kumenyekanisha:Yatsinze ibizamini byose
Imikorere y'ibicuruzwa:
- Indwara ya Alzheimer
- Antibacterial, antifungal, na antiviral, Antioxidant
Ububiko:gumana ahantu hakonje kandi humye, hafunzwe neza, kure yubushyuhe cyangwa izuba ryinshi.
Icyemezo cy'isesengura
| Izina ryibicuruzwa | Naringenin | Inkomoko y'ibimera | Citrus Grandis L. |
| Ibisigisigi | Amazi & Ethanol | Igice Cyakoreshejwe | Kuramo, imbuto |
Ibyumubiri & Imibare
| INGINGO | UMWIHARIKO | UBURYO | IGISUBIZO CY'IKIZAMINI |
| Ibara | Cyera cyangwa cyera | Organoleptic | Guhuza |
| Ordour | Ibiranga | Organoleptic | Guhuza |
| Kugaragara | Ifu | Organoleptic | Guhuza |
Ubwiza bw'isesengura
| Suzuma (Naringenin) | ≥98.0% | HPLC | 98.31% |
| Gutakaza Kuma | 5.0% Byinshi. | Amayero.Ph.7.0 [2.5.12] | 1.61% |
| Ivu | 0.1% Byinshi. | Uburayi.Ph.7.0 [2.4.16] | 0.06% |
| Shungura | 95% batsinze mesh 80 | USP36 | Guhuza |
| Ibisigisigi | Guhura na Eur.Ph.7.0 | Uburayi.Ph.7.0 | Guhuza |
| Ibisigisigi byica udukoko | Kuzuza ibisabwa USP | USP36 | Guhuza |
Ibyuma biremereye
| Ibyuma Byose Biremereye | 10ppm Ikirenga. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Kurongora (Pb) | 2.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Arsenic (As) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Cadmium (Cd) | 1.0ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
| Mercure (Hg) | 0.5ppm Byinshi. | Uburayi.Ph.7.0 ICP-MS | Guhuza |
Ibizamini bya Microbe
| Umubare wuzuye | NMT 1000cfu / g | USP | Guhuza |
| Umusemburo wose | NMT 100cfu / g | USP | Guhuza |
| E.Coli | Ibibi | USP | Ibibi |
| Salmonella | Ibibi | USP | Ibibi |
Ikoreshwa rya Naringenin
Naringenie akoresha mubuvuzi mukuvura indwara ya bagiteri, kwikinisha, kurwanya kanseri. Irashobora gukoreshwa murwego rwa farumasi, kwisiga.
Amagambo ya Gmo
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyakozwe cyangwa hamwe nibikoresho bya GMO.
Ibicuruzwa & umwanda
- Turamenyesha ko, uko tubizi, iki gicuruzwa ntikirimo kandi nticyakozwe hamwe na kimwe mu bintu bikurikira:
- Parabens
- Phthalates
- Ibinyabuzima bihindagurika (VOC)
- Umuti hamwe nibisigara bisigaye
Gluten itangazo
Turamenyesha ko, uko tubizi, iki gicuruzwa kitarimo gluten kandi ntabwo cyakozwe nibintu byose birimo gluten.
(Ntabwo) / (Tse) Itangazo
Turemeza rero ko, uko tubizi, iki gicuruzwa nta BSE / TSE.
Amagambo atagira ubugome
Turamenyesha ko, uko tubizi, iki gicuruzwa nticyageragejwe ku nyamaswa.
Amagambo ya Kosher
Turemeza rero ko iki gicuruzwa cyemejwe kubipimo bya Kosher.
Ibikomoka ku bimera
Turemeza rero ko iki gicuruzwa cyemejwe ku bipimo bya Vegan.
Amakuru ya Allergen
| Ibigize | Tanga ibicuruzwa |
| Ibishyimbo (na / cyangwa ibikomoka,) urugero, amavuta ya poroteyine | Oya |
| Ibiti by'ibiti (na / cyangwa ibikomoka) | Oya |
| Imbuto (Sinapi, Sesame) (na / cyangwa ibikomoka) | Oya |
| Ingano, sayiri, Rye, Oats, Yanditse, Kamut cyangwa imvange zabo | Oya |
| Gluten | Oya |
| Soya (na / cyangwa ibiyikomokaho) | Oya |
| Amata (harimo na lactose) cyangwa amagi | Oya |
| Amafi cyangwa ibicuruzwa byabo | Oya |
| Igikonoshwa cyangwa ibicuruzwa byabo | Oya |
| Seleri (na / cyangwa ibiyikomokaho) | Oya |
| Lupine (na / cyangwa ibikomoka) | Oya |
| Sulphite (n'ibiyikomokaho) (wongeyeho cyangwa> 10 ppm) | Oya |
