Ibara ry'umwimerere rya Sodium Copper Chlorophyllin
Ibisobanuro bigufi
Sodium Copper Chlorophyll ni ikintu gikomoka kuri chlorophyll karemano. Mu gusimbuza iyoni ya manyeziyumu iri hagati mu mpeta ya porphyrin ya chlorophyll na iyoni y'umuringa, iki kintu gitsinda chlorophyll idahinduka, kikaba ibara ry'ingenzi mu bimera n'ibigize imikorere mu biryo no mu nganda.
Icyemezo cy'isesengura
| Organoleptic | ||
| Isura | Ifu | Bihuza |
| Ibara | Ifu y'icyatsi kibisi cyijimye | Bihuza |
| Impumuro mbi | Nta mpumuro | Bihuza |
| Uburyohe | Nta buryohe | Bihuza |
| Imiterere y'umubiri | ||
| Ingano y'uduce (mesh 80) | >95.0% | Bihuza |
| Ingufu zakoreshejwe | Ethanol n'Amazi | Bihuza |
| Uburyo bwo Kumisha | Kumisha icyuma gikoresha umwuka | Bihuza |
| Isuzuma | ≥95% | 98.2% |
| Igipimo cy'irimbuka | 3.0-3.9 | 3.65 |
| Ubushuhe |
| 3.4% |
| Igihombo ku kumisha | ≤5% | 2.07% |
| Ibisigazwa biri mu gutwika | ≤30% | 27.29% |
| Ibisigazwa by'ibishongesha | Nta na kimwe | Nta na kimwe |
| Chloride | ≤0.07% |
|
| Umuringa wose | ≥4.25% | 5.13% |
| Umuringa w'ubuntu | ≤0.25% | 0.017% |
| Umuringa uvanze n'umuringa | ≥4.0% | 5.13% |
| Ingano ya azote | ≥4.0% | 5.18% |
| Ingano ya sodiyumu | 5%-7.0% | 6.17% |
| Ibyuma biremereye | ||
| Ibyuma biremereye byose | ≤10ppm |
|
| Imbere (Pb) |
| Guhuza |
| Arsenic (As) |
| Guhuza |
| Kadiyumu (Cd) |
| Guhuza |
| Mercure (Hg) |
| Guhuza |
| Ibipimo bya mikorobe | ||
| Umubare wose w'amasahani | 1000cfu/g Ibipimo ntarengwa | Guhuza |
| Umusemburo n'Ibihumyo | 100cfu/g Ibipimo ntarengwa | Guhuza |
| E. Coli. | Ububi | Guhuza |
| Salmonella | Ububi | Guhuza |
| Stafilokokasi | Ububi | Guhuza |
Imikorere y'ingenzi n'amashami y'ikoreshwa
- Ibara ry'umwimerere rikora neza cyane (E141 ii)
Nk'irangi karemano rizwi ku rwego mpuzamahanga, Sodium Copper Chlorophyllin ikora nk'ubusimburane bwiza aho gukoresha irangi ry'ubururu n'umuhondo.
✅ Ibyokurya n'ibinyobwa: Ikoreshwa cyane mu mitobe y'ibimera, icyayi cy'ubuzima, deseri ikonje, n'ibiryo biryoshye. Itanga ibara ryimbitse ry'icyatsi kibisi kuva kuri elayo kugeza kuri ubwatsi idahinduye uburyohe karemano bw'ibikubiye mu bicuruzwa.
✅ Uburyo bwo guhangana n'ingaruka mbi: Ubushobozi bwayo bwo kwihanganira gukaraba no kuvurwa na UHT butuma ibara rigumana neza ugereranije n'ifu mbisi ya chlorophyll.
- Ubushakashatsi ku Buvuzi n'Ubuvuzi bw'Imiti
Umuringa wa sodium Chlorophyllin ufite umwanya ukomeye mu bumenyi bwa porphyrin, hamwe n'imiterere yayo yihariye ya molekile itanga ubushobozi butandukanye bwa biyoloji:
✅ Gushakisha mu buryo budasanzwe ku buntu: Amakuru y’igerageza ryakozwe muri vitro agaragaza ko ifite ubushobozi bwo gukuraho hydroxyl radicals na hydrogen peroxide, bigatuma iba umukandida wifuzwa mu nyongeramusaruro z’indyo.
✅ Ubushobozi bwo Gukoresha Icyuma mu Kurinda Ibyuma: Kubera ko imiterere ya molekile yayo ari chelate y'icyuma ihamye, igaragaza ubushobozi bwo kugenzura uburinganire bwa iyoni y'icyuma mu buryo bwihariye bwa biokemikoro.
- Porogaramu zo Kwita ku Muntu ku Giti cye no Kumushimisha
Mu rwego rw'ubuvuzi bw'abantu ku giti cyabo, bufatwa nk'ikintu kiranga "Green Beauty":
✅ Gutuza uruhu: Amavuta menshi yo gusana imikorere n'amavuta yo kwisiga akoresha ibara ryayo karemano kugira ngo agaragarize abaguzi imyumvire "y'ibimera" n' "ihumuriza".
✅ Kwita ku buso: Ubushakashatsi bwerekana akamaro gashobora gukoreshwa mu kunoza ibidukikije by’uruhu no gufasha mu kugabanya ubushyuhe, akenshi bigatuma bishyirwa mu miti igezweho yo gusana isura.
Itangazo rya Gmo
Turatangaza ko, uko tubizi, iki gicuruzwa kitakozwe mu bimera bya GMO cyangwa kitakozwe n’ibimera.
Itangazo ry'ibicuruzwa n'imyanda
- Turatangaza ko, uko tubizi, iki gicuruzwa kidafite kandi nticyakozwe muri ibi bikurikira:
- Parabens
- Phtalates
- Ibinyabutabire by’umwimerere (VOC)
- Ibishongesha n'ibisigazwa by'ibishongesha
Itangazo ry'uko nta Gluten irimo
Turatangaza ko, uko tubizi, iki gicuruzwa nta gluten kirimo kandi ko kitakozwe mu bikoresho birimo gluten.
Itangazo rya (Bse) / (Tse)
Twemeza ko, uko tubizi, iki gicuruzwa nta BSE/TSE kirimo.
Itangazo ridafite ubugome
Turatangaza ko, uko tubizi, iki gicuruzwa kitageragejwe ku nyamaswa.
Itangazo ry'abarya ibikomoka ku bimera
Twemeza ko iki gicuruzwa cyemewe n'amategeko agenga imboga.
Amakuru yerekeye ubwivumbure bw'ibiribwa
| Igice | Iboneka mu gicuruzwa |
| Ubunyobwa (n'ibindi bikomoka kuri bwo), urugero, amavuta ya poroteyine | Oya |
| Imbuto z'ibiti (n'ibindi bikomoka ku bimera) | Oya |
| Imbuto (Sidadi, Sesame) (n'ibindi bikomoka kuri yo) | Oya |
| Ingano, Sayiri, Ifu y'ingano, Ingano, Isepeti, Kamut cyangwa ubwoko bwazo | Oya |
| Gluten | Oya |
| Soya (n'ibindi bikomoka kuri soya) | Oya |
| Amata (harimo na lactose) cyangwa Amagi | Oya |
| Amafi cyangwa ibicuruzwa byayo | Oya |
| Ifi y'inka cyangwa ibicuruzwa byayo | Oya |
| Seleri (n'ibindi bikomoka kuri yo) | Oya |
| Lupine (n'ibindi bikomoka kuri yo) | Oya |
| Sulfite (n'ibikomoka kuri zo) (byongewemo cyangwa > 10 ppm) | Oya |
