Boleng bo Phahameng ba Tlhaho Pigment Sodium Copper Chlorophyllin
Tlhaloso e Khutšoane
Sodium copper chlorophyllin (SCC) ke motsoako o motala o qhibilihang ka metsing o tsoang ho chlorophyll ea tlhaho e nang le thepa ea antimutagenic le antioxidant.Motsoako ona o sebelisoa e le 'mala oa lijo le tlatsetso.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Sodium Copper Chlorophyllin
Sehlopha:Metsoako ea Semela
Likarolo tse sebetsang hantle:Sodium Copper Chlorophyllin
Tlhaloso ea sehlahisoa:100%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Foromo:C34H31CuN4Na3O6
Boima ba molek'hule:724.16
Nomoro ea CAS:11006-34-1
Ponahalo:Phofo e botala bo lefifi
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:Colorant, thuso kalafong ea COVID-19.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Sodium Copper Chlorophyllin | Mohloli oa Botanical | Lekhasi la Mulberry |
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Lekhasi |
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale
| Mmala | Botala bo Lefifi | Organoleptic | E lumellana |
| Mokhoa | Sebopeho | Organoleptic | E lumellana |
| Ponahalo | Phofo e Ntle | Organoleptic | E lumellana |
Boleng ba Analytical
| Tlhahlobo(SCC) | ≥100% | HPLC | 102.10% |
| Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.44% |
| Kakaretso ea Molora | 30% Max. | Eur.Ph.7.0 [2.4.16] | 24.50% |
| Sieve | 100% e feta 80 mesh | USP36<786> | E lumellana |
| Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | E lumellana |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | E lumellana |
Litšepe tse boima
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
| Ketapele (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.25ppm |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.3ppm |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.01ppm |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.05ppm |
Liteko tsa Microbe
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | E lumellana |
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | E lumellana |
| E.Coli | E mpe | USP <2021> | E mpe |
| Salmonella | E mpe | USP <2021> | E mpe |
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 5kg/ mokotla, 25kg/moropa | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Tšebeliso ea Sodium Copper Chlorophyllin
1. Chlorophyll Sodium Copper e sebelisa ka 'mala oa lijo le tlatsetso e tloaelehileng ea lijo.
2. Masela a shoa.Sodium Copper Chlorophyllin e bolokehile.Ho kenyeletsoa Sodium Copper.
3. Kopo ea litlolo.
4. Tšebeliso ea bongaka, anti-cancer, anti-radicals, thuso kalafong ea COVID-19.
Polelo ea Gmo
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha sea hlahisoa ho tsoa kapa ka thepa ea semela sa GMO.
Ka tlhahiso ea lihlahisoa le litšila
- Ka hona, re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na ebile ha sea etsoa ka eng kapa eng ea lintho tse latelang:
- Li-Parabens
- Li-phthalates
- Volatile Organic Compounds (VOC)
- Li-solvents le li-Residual Solvents
Polelo ea mahala ea gluten
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na gluten 'me ha sea etsoa ka metsoako efe kapa efe e nang le gluten.
(Bse)/ (Tse) Polelo
Re netefatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se na BSE/TSE.
Polelo e hlokang sehloho
Ka hona re phatlalatsa hore, ho latela tsebo ea rona, sehlahisoa sena ha se e-so lekoe liphoofolong.
Polelo ea Kosher
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Kosher.
Polelo ea Vegan
Re netefatsa hore sehlahisoa sena se netefalitsoe ho latela maemo a Vegan.
Boitsebiso ba Allergen ea Lijo
| Karolo | Hlahisa sehlahisoa |
| Matokomane (le/kapa derivatives,) mohlala, oli ea protheine | No |
| Linate tsa Sefate (le/kapa tse nkiloeng) | No |
| Peo (Mosetareta, Sesame) (le/kapa tse nkiloeng) | No |
| Koro, harese, Rye, Oats, Spelt, Kamut kapa mefuta e nyalisitsoeng ea bona | No |
| Gluten | No |
| Li-soya (le/kapa tse nkiloeng) | No |
| Lebese (ho kenyeletsoa lactose) kapa mahe | No |
| Litlhapi kapa lihlahisoa tsa tsona | No |
| Shellfish kapa lihlahisoa tsa bona | No |
| Celery (le/kapa derivatives) | No |
| Lupine (le/kapa derivatives) | No |
| Li-sulphite (le li-derivatives) (tse kenyelletsoeng kapa> 10 ppm) | No |
